Shenzhen | Yu Yu Yu

Tengjiao Crispy Pork Tripe with Pickled Fish I heard this dish is a limited-time summer special pickled fish, so I quickly ordered one. The combination of spicy, tangy, and crispy flavors is absolutely delicious. I must say, the portion of pork tripe is really generous. Crispy Beef with Mapo Tofu Crispy beef cubes paired with tender tofu truly bring out the aroma of beef fat. It's a perfect match for rice—who can resist the magic of Mapo Tofu with rice? One bowl of rice is simply not enough! Deer Antler Mushroom Stir-fried Pork This dish is truly a classic. The pairing of deer antler mushrooms with stir-fried pork is impeccable, and it surprisingly evokes the flavors of Hunan cuisine.