Shenzhen | Ou Ji Dai Pai Dong

Hot Steamed Bun This is said to be a childhood favorite steamed snack for people from Jiangxi. The shape is so adorable! It's sweet and sticky. Ku Zhu Tofu It looks quite ordinary but tastes surprisingly amazing. It has a subtle plant-like fragrance and is soft and bouncy to chew, becoming more flavorful the more you eat. Braised Pork Intestines with Pickled Vegetables This combination is truly a first for me. The pork intestines are cleaned thoroughly, making them tender and chewy. The pickled vegetables are savory and aromatic, pairing perfectly together—a true "rice companion". Ou Ji Signature Chicken Feet For spice lovers, challenge yourself with Jiangxi-style spiciness. The chicken feet are tender and sticky, falling off the bone with just a gentle bite.