The ancient town of Zaohe in Suqian flourished in the late Ming and early Qing dynasties due to the canal, and it declined due to the decline of the canal. Because the Emperor Qianlongs lower Jiangnan was once here, there are a lot of remains and food related to Qianlong in the ancient town. The archway is not far from the Dragon King Temple, and later changed to the Qianlong Palace, which is the only Grand Canal Heritage Site in Suqian. In order to pray for the blessing of the gods and eliminate the flood, people come to worship the gods on the first nine days of the first month. Over time, it evolved into a large-scale temple fair in the eighth day, the first nine days, and the first thirteenth day of the year. It is said that this year's Zaohe Temple Fair attracted more than 400,000 people around, and I want to see it next year. There is a Zhaojiayu soup beef pot shop in the ancient town. The pot stick tastes good. The soup is a special snack in the area of Zaohe. It is about a thick version of the egg soup. Of course, the secret recipe is rich. I have never heard of soup in Huai'an, and I don't even recognize this word. Later, I heard that the soup was not in the cities and counties of Suqian, Xiangyang, etc., but the city of Shangqiu in Henan has a similar taste of soup, and the name is similar. Another Yejiagong pastry has been passed down for ten generations. It is said that the Qianlong Emperor tasted it. This method of burning cake is very common in Jiangsu, Zhejiang and Shanghai, waiting for a plate of Ye Jiagang's baked biscuits, crispy, moderate sweetness, really good.