Taipei Nanjing Fuxing's Non-Meat Tea Restaurant: Signature Truffle Fried Rice and Excellent Dim Sum, Highly Praised!

Located at Taipei Nanjing Fuxing, the Non-Meat Tea Restaurant is a bright and comfortable vegetarian eatery. The truffle fried rice here is the signature dish of the restaurant, with its unique aroma adding layers of flavor, making the rice even more delectable. Topped with a soft-boiled egg yolk, it's drool-worthy the moment it's served. After stirring it evenly, the savory egg yolk aroma spreads in the mouth, which is quite special. Besides the truffle fried rice, the dim sum here is also outstanding. The pan-fried fresh bamboo shoot buns, ice heart potstickers, and mung bean paste pot cakes are all must-orders in the restaurant. The pan-fried fresh bamboo shoot buns are especially recommended, with sesame seeds at the bottom adding to the aroma, making them crispy and delicious. The restaurant's fried items are also not to be missed. There's no greasy taste at all, and you can tell that fresh oil is used for frying, leaving no burden on the body after eating. The crispy flute pastry is filled with enoki mushrooms, its long shape making it convenient to eat, and it's full of color, aroma, and taste; the flowing sand taro balls are a must-try, take a bite then add in the puffed rice for a richer texture. The Non-Meat Tea Restaurant offers a wide variety of dishes. You can start with the items recommended by the restaurant or try the dishes that I personally like. I hope you will also enjoy the vegetarian delights of this restaurant!