Rich festive set menu

Christmas is approaching, the restaurant is launching festive meals. Odelice Restaurant in Tsuen Wan Sea Lover Shopping Center is decorated in continental style, elegantly decorated, comfortable environment, festive double package is quite rich. Black Truffle Mushroom Soup The mushroom puree is rich, coupled with the unique aroma of black truffle, the mouth is smooth. Chef's Platter "Southern France Episode Homemade duck liver sauce toast Tender foie gras sauce goes well with toast. Sainte-Maure goat cheese The cheese is rich and smooth, with a goat's milk flavour. Tuna Tatar soft fish flavor, fresh taste. The ham meat of the white-haired pork is soft and rich in salty flavour. Fried black truffle mushroom balls are crispy and delicious. The bean dipping sauce has a smooth bean flavour, which is perfect with biscuit strips. Crispy skin grilled pork loin The pork belly is tender and the crust is crispy. The sweet and sour apple puree and red wine mushroom sauce neutralize the fatness of the pork belly. Argentine Angus beef loin The meat is tender and served with duck liver and wine sauce, which makes the beef spine more tender and delicious. Goat milk cheesecake The appearance is exquisite, the cut cake is creamy milk cheese filling, which makes people reminisce. The drink is hot chocolate, rich and delicious, sweet and heartwarming. #Tsun WanFood