2025 Fukushima Ward Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in May)

All-you-can-eat motsuyaki and yakitori for only 1000 yen! ️I was surprised to find a restaurant like this in Osaka🫢And, what's more, the time is unlimited⏰ Motsuyaki Nori-chan is located about a 3-minute walk from Ebie Station. I've been interested in this restaurant for a while now because it's been a hot topic on social media for its all-you-can-eat yakitori for 1000 yen! Now they accept reservations via Instagram, and it's hard to get a reservation because it's so popular, but I managed to make a reservation and went there✨ By the way, it seems that you can go every Saturday without a reservation! There are counter seats and table seats inside the restaurant! This store seems to have just opened, so the store is very clean and clean🤩 To be honest, all-you-can-eat for 1000 yen means it doesn't look very clean and doesn't use good ingredients, right? ? But this restaurant completely overturns that image💓 The manager works hard to grill and bring it to you one after another! First, they bring you a gorgeous vegetable skewer set, and it's so delicious that you'll probably get your money's worth just by eating this! ✨ After that, they randomly bring 2-3 skewers of grilled offal or yakitori to each person, and when you give up, they'll keep bringing more until you say, "Stop!" Each skewer is very filling and has a lot of meat, so you'll be very satisfied. We ate about 35 skewers for two people! The person sitting at the counter ate 54 skewers by himself 👀 One drink is required! Try to see how many you can eat 🐓 Business hours 11:00-2:00 📍Motsuyaki Nori-chan 1-20-4 Ookai, Fukushima-ku, Osaka-shi, Osaka #FuriTabi #0yenTrip #DomesticTrip #AllYouCanEat #Domestic #Osaka #Motsuyaki #EbieStation #FukushimaStation

1 minute walk from Fukushima Station Restaurant, cafe & bar in a back alley Velvet Virgo A very popular restaurant in a back alley. We went a little early for lunch on a Saturday in September, but there were several groups waiting and we waited for just under an hour. But it was worth the wait! Not only are the antique-style furniture and tableware lovely, but the atmosphere is also great with live band music on piano, guitar and cello. The lunch comes with freshly baked salad, soup and brioche, so it's very filling! The lunch menu starts at 1,400 yen, so it's great value for money. A must-visit restaurant! Access information ■Location 5-6-6 Fukushima, Fukushima-ku, Osaka-shi, Osaka 553-0003 ■Access 1 minute walk from "Fukushima Station" ■Business hours Sunday 11:30-17:00 Tuesday 11:30-15:00 Wednesday, Thursday, Friday, Saturday 11:30-15:00 18:00-22:00 ■Closed Monday #Osaka sightseeing #Osaka trip #Fukushima #Lunch #Osaka #Value for money lunch

cafebeato is a very relaxing shop with sofa seats that doesn't feel like it's under an overpass. I was full so I ordered a tea soda. My friend ordered an iced coffee. They also seem to be particular about their coffee beans, which my friend was very interested in. The Basque cheesecake was also consistently delicious, so we were able to spend a relaxing time nibbling at it. They also serve lunch, so I'd like to come for a meal next time! OPEN 11:30/CLOSE 23:00 (Last orders 22:00) [LUNCH] Weekdays 11:30~17:00 Saturdays, Sundays, and holidays 11:30~15:00 Closed: Mondays (if Monday is a holiday, closed the following Tuesday) 8-1-3 Fukushima, Fukushima-ku, Osaka 553-0003

It's a popular restaurant, so we made a reservation before visiting. Happy hour from 6 to 7pm means we drink even more (lol) All the food was delicious and the alcohol wasn't expensive, so we had a great time eating and drinking a lot with our friends♪ The Mimasaka venison steak was especially delicious. And the main dish, lobster paella, had lobster so big you couldn't even see the rice! Good value for money and a nice atmosphere! Address 1F Nakamura Building, 7-8-6 Fukushima, Fukushima-ku, Osaka Access 3 minutes walk from JR Fukushima Station Opening hours 15:00-0:00 (last orders 23:30) Closed Sunday Phone number 06-7651-2252 #Osaka #OsakaTourism #OsakaTrip #OsakaGourmet #rintomoosaka #OsakaDinner #FukushimaGourmet #Fukushima #SpanishCuisine #OsakaFukushima

#OsakaTourism ~ Teppanyaki Jidori Yaki TARO ~ An adult hideaway in Fukushima, Osaka. The relaxing interior is a great place for dates, and to relax with friends and family. It seems that even a super famous K-pop singer has visited here secretly. They offer everything from a la carte chicken to courses, and they will grill it right in front of you. This time, I ordered the same course (Jidori Yaki course 4,300 yen) that the K-pop singer ordered. The specialty "Green Onion Salt Premium Heart" was especially delicious. I enjoyed it with plenty of green onion salt on top of the plump heart. I also recommend the "sterile pork fillet" which is quickly grilled rare. The course ends with ramen. It even comes with a popular pudding from an affiliated store, and I enjoyed it until the very end. It's a hidden gem that I don't really want to tell anyone about. -------------------------- Teppan Jidori Yaki TARO 3-7-24 Fukushima, Fukushima-ku, Osaka About 5 minutes walk from JR Shin-Fukushima Station 17:00-24:00 -------------------------- #Teppan Jidori Yaki TARO#Fukushima gourmet #Osaka dinner #Osaka yakitori #Fukushima yakitori #Osaka trip #yakitori #adult hideaway #Osaka hidden gem gourmet

👑Introducing a restaurant in Fukushima that will be difficult to book in the future, run by a very stoic owner when it comes to meat👑✨ This restaurant is definitely worth saving🙋‍♂️ ————————— 📍Store name: Niku KiKi 📍Address: 5-10-16 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture 📍Business hours: [Mon-Sat] 17:00-22:30 [Holidays] 17:00-22:30 *Omakase course starts at 18:00 Closed on Sundays 📍Budget: 10,000-20,000 yen ————————— Omakase course 16,500 yen ・Meat sashimi ・Omi beef hanging tenderloin with Japanese pepper Hang tenderloin cooked for 2 hours! Moist 🙋‍♂️✨ ・Omi beef tongue with kelp pepper You can grill the meat from start to finish Soft yet crunchy★ Kombu pepper, instead of yuzu pepper, brings out the umami even more ・Salad ・Yamagata black kite A cut with just the right amount of fat and a strong red meat flavor! The salt really brings out the flavor😊 Grilled with sauce ・Omi beef skirt steak ・Yamagata triangular rose ・Manyo beef misuji ・Silver rice At this point, the silver rice cooked in a clay pot for the sauce yakiniku is served♪ A blend of koshihikari, hinohikari, and sasanishiki, this silver rice was shiny and really delicious. . This rice is actually cut with small scratches on the surface so that it will stick to the yakiniku sauce 👑 The fatty triangular rose and the slightly fatty and flavorful misuji are served on the rice ♪ The skirt steak was especially delicious 👑👑 ・Small bowl of Tajima beef sukiyaki The egg yolk, which is made rich by using a little soy sauce, mixes with the soft meat for a blissful taste ✨✨ ・Beef tail soup ・Charcoal-grilled steak The bone-in sirloin that we were shown at the beginning is the last meat to be served! The specially selected sirloin, which is aged with the bone still attached, is awesomely delicious👑 ・Cold noodles The noodles are kneaded on the same day, and made in a noodle maker just before serving, and served freshly made cold noodles★ I've never experienced such firm noodles before✨ ・Curry If you're still full and have some rice left, be sure to try the curry★ It's very simple, but it's also delicious! ・Yoshida Farm Milk Gelato Homemade cookies on top This gelato is made with milk from Yoshida Farm, a famous farm in Okayama Prefecture, and it's super creamy♪ And the hot cookies on top are Country Ma'am, as the owner calls it, like salty matcha👑 These two can't be mixed together and not be delicious♪ The owner originally came from the now-defunct member-only yakiniku restaurant "Kimiya" in Nakazakicho, and is stoic with a deep research into meat! Because they are so particular about their food, everything is really delicious, and although it has only just opened, I am sure it will be hard to get a reservation here‼️ I was very satisfied★Thank you for the meal! #Osaka #Yakiniku #FukushimaGourmet #OsakaYakiniku #OsakaGourmet

🇮🇹Ham&Sausage Salumeria Porcini → @salumeria_porcini What I ordered this time👇 - Thickly sliced ​​prosciutto - Assorted appetizers - Premium (with buckwheat flour) rich quiche Lorraine - White grape juice🍇 The prosciutto is so thin and delicate that it almost seems like it might break✨ Each slice is so big that it's fun just to watch them lift it😆 It's well-flavored and goes great with wine🍷 Appetizers of about 12 kinds!! A very satisfying assortment😋 The walnut bread and beef paste were especially delicious♡ The vegetables are also addictive when you add the mayonnaise and garlic sauce that is a specialty of the shop😆💘 This alone is enough to fill you up, and it's so filling that I recommend it✨ The quiche is delicious with melted cheese🤤🧀 It also has bacon in it!! The crispy dough was well flavored and was super delicious♡♡♡ I don't really like the edges of pizza or the crusts of bread, but this quiche was delicious right down to the dough💓 Conquered the Porcini Street stores👏 I'd like to try the bakery too♡ #SalumeriaPorcini #OsakaGourmet #FukushimaGourmet #LuxuryMeal #OsakaRestaurant #ProsciuttoShop #Quiche

#tripmemory2022 ～ OKKII Fukushima store～ A ​​popular Soondubu restaurant in Hokusetsu, Osaka, has opened in Fukushima, Osaka. There are counter seats and table seats, and many people dine alone. What I ordered... ・Hormone Soondubu (1,683 yen) You can choose from 7 levels of spiciness. I can handle the spicy ones quite well, but the level 3 was quite spicy. lol The horumon contains plump small intestines and crunchy tripe. The kimchi in the banchan was a sweet kakuteki and was delicious. You can have as many refills as you like. The rice is a delicious kamameshi. At the end, try adding corn tea to the pot to soften the scorched rice and making it into "nurungji." -------------------------- OKKII Fukushima 2-7-5 Fukushima, Fukushima-ku, Osaka -------------------------- #Okkii #Soondubu #Korean food in Osaka #Fukushima lunch #Korean information #Fukushima gourmet #Osaka tourism #Korean food lover #Hormone #Korean food #Osaka gourmet #Osaka lunch

"Sushi Tenchishu" is a delicious Japanese restaurant in Fukushima Ward, an area known as a gourmet battleground. The course menu is a satisfying meal that includes special dishes, tempura, sushi, rice bowls, and even dessert. The owner's selection of sake is also outstanding! You can also choose a sake that matches the food. If you are visiting Osaka, please come to Fukushima Ward, a treasure trove of gourmet food❗️ #Osaka #Fukushima Ward #Osaka Gourmet #Japanese Cuisine #Sushi #Tempura #Sushi Tenchishu

Address: 1F Fukushima Residence, 7-9-1 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: It's a restaurant that is hard to get into on weekends without a reservation. I went at 8:30pm and waited about an hour, and finally got in✨ Recommended points: The horse meat here is very fresh, healthy, and even if you eat a lot, the fat is only about 1/3 of beef, so it's a very healthy food. You can see how healthy horse meat is by comparing it with the beef below✨ 100g of horse meat contains 110kcal 100g of beef contains 300kcal 100g of horse meat contains 20.1g of protein 100g of beef contains 19.0g of protein 100g of horse meat contains 2.5g of fat 100g of beef contains 13.3g of fat 100g of horse meat contains 11mg of calcium 100g of beef contains 4mg of calcium 100g of horse meat contains 4.3mg of iron 100g of beef contains 1.9mg of iron 100g of horse meat contains 2,290mg of glycogen 100g of beef contains 670mg of glycogen Average price: 4,000 yen to 4,999 yen Budget per person: 3,650 yen Rating: Overall rating ⭐4.2 #Gourmet #Horse sashimi

Address: 2F, 1-11-9 Oyodo Minami, Kita-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: The entrance has a wooden atmosphere, and a statue of a man making a wai🙏 is the landmark of this shop✨ When you go up to the second floor, the spacious interior is very comfortable✨ We went there at 7pm without a reservation and it was full, so reservations may be necessary on weekends✨ Recommended points: The spiciness🌶️ is indicated, so you can experience the local spiciness, and Thai food is a complex mix of sour, sweet, and spicy flavors, so if you don't like spicy food, it's recommended to order a menu with less 🌶️✨ The dish we ordered was fried shrimp, which was incredibly delicious. The dipping sauce is a standard Thai condiment, similar to a sweet and spicy chili sauce, and is used on fries at McDonald's in Thailand✨ Tom Yum Kung was also quite spicy, even though it didn't look spicy. In Thailand, coconut and red chili oil float on top, so that may be what you're more used to✨ The green curry was also delicious, but personally I think it would have been better if they had massaman curry😃 Average price: 2,000 yen to 2,999 yen Budget per person: 3,500 yen Rating: Overall rating ⭐4.2 #gourmet #Thai food

Pane Porcini, near Fukushima Station/Shin-Fukushima Station, is a small shop, but it is a popular bakery that is one of Tabelog's top 100 restaurants 🥰 The sweet and chewy mochi bread is a favorite of children 👦🏻 It doesn't contain eggs, so it's great for people with allergies ◎ [Bread I bought] ○ Mochi bread ¥238 ○ Salted focaccia ¥249 📍 5-10-22 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture #Fukushima #Osaka #Western Japan #Bread #Bakery #Bakery tour #hotelroyalpark #With children #Traveling with children

I went to "Tsukemen Misawa" near Fukushima Station♪ This restaurant is highly rated on Tabelog🔥 Purchase the menu from the ticket machine. The tsukemen comes with onions and sudachi, which is unusual♪ Recommendations on how to eat it are also written✨ It was rich but light and delicious😉🌸 There was also a counter, so it seemed like a restaurant that was easy to enter even by one person◎ [Menu ordered] ○Tsukemen ¥820 ○Niboshi Ramen ¥800 📍 Fuku Building, 5-6-11 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture #Osaka #Fukushima #West Japan #Gourmet #Gourmet Trip #Ramen

Address: 7-2-8 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: A restaurant with delicious horumon, 9 types of salt that are combined with meat with a strong flavor bring out the best in each meat✨ The staff will carefully teach you how to grill and eat it one by one, so it's a friendly restaurant✨ Recommended points: The plump horumon and the not-too-greasy fat are very delicious✨ There are plenty of side dishes, and I recommend eating it wrapped in green onions✨ The second picture is of the premium salted tongue, but the only disappointment was that it was very thinly sliced, so if you're interested, I recommend ordering the thick-sliced ​​tongue☀️ Average price: 4,000 yen to 4,999 yen Budget per person: 6,200 yen Rating: Overall rating ⭐4.0 #gourmet #yakiniku

Address: 57 Fukumaru-dori, 7-2-6 Fukushima, Fukushima-ku, Osaka-shi, Osaka Atmosphere/Facilities: The restaurant is two stories tall. I went there around 10pm, but the restaurant was full. The staff will come to you as soon as you ring the bell. ☀️ You order by scanning a QR code and ordering through the app, so it's easy and you can see the total price right away. ✨ Recommended points: The menu has a wide variety of dishes, and the playful presentation is fun and looks good on social media. ✨ Since it was my second time, I didn't order much and just had some snacks, but if I have the chance to visit again, I'd like to order a lot. 🤭 Average price: 3,000 yen to 3,999 yen Budget per person: 1,555 yen Rating: Overall rating ⭐3.8 #gourmet #creative izakaya

Address: 1F Fukushima Residence, 7-9-1 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: The big red lantern at the entrance is the landmark, the restaurant is well ventilated, and the food is grilled on a mountain-shaped iron plate☀️ Recommended points: The staff are polite and explain the order in which the meat is grilled, how to grill it, and the individual dipping sauces carefully, so it was delicious☀️ The first piece of horse sashimi is recommended because it is fresh✨ The tomato sour was so delicious that I ordered it several times🤭 The appetizer was also delicious, so I was convinced☀️ We drank 5 or 6 beers and sours per person, had horse sashimi and yakiniku, and it was a reasonable price☀️ Average price: 4,000 yen to 4,999 yen Budget per person: 5,435 yen Rating: Overall rating ⭐4.4 #gourmet

Address: 5-10-22 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: Small Recommended points: The mochi bread and salted focaccia are especially recommended ✨ The mochi bread is chewy and coated with sugar on top, and is sweet and delicious 💖 No matter which bread you eat, you won't go wrong. The cream bread is also popular, heavy, creamy and delicious 💕 This is a very popular bakery in Fukushima. Average price: 500 yen to 1500 yen Budget per person: 500 yen to 1500 yen Rating: 5 stars out of 5 ⭐️⭐️⭐️⭐️⭐︎

Address: 6-19-12 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: Counter seats and 3 table seats available. Recommended points: The mapo tofu is very tasty, with a spicy and savory taste✨The accompanying salad and soup are also delicious✨The Tianjin rice is thick and filling, so I recommend it💕You can have as much rice as you like. Lunch is reasonably priced👌It's a popular restaurant, so you'll likely have to queue, but I recommend it💕 Average price: 1100 yen to 3000 yen Budget per person: 1100 yen to 3000 yen Rating: 5 stars out of 5⭐️⭐️⭐️⭐️⭐︎

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shin-Fukushima "Sumi Ebisu" A hideaway with a premium charcoal grilling space -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 2 minutes walk from JR Tozai Line/Hanshin Shin-Fukushima Station. A restaurant that opened on April 8, 2025, specializing in charcoal grilling of pork, duck, and vegetables. You can enjoy authentic charcoal grilling in a calm, hideaway atmosphere. 　　 We use domestic ingredients and exquisitely grill "yakiton", "domestic duck", and "seasonal vegetables". You can also enjoy the live feeling of charcoal grilling right in front of you. In addition, we have a selection of fine alcohol that is perfect for bar use, such as domestic whiskey and seasonal local sake. 　　 ▼ Chamiton Yakiton Skewers ・Kashira 280 yen ・Nodobue 260 yen ・Pork Toro 300 yen ・Tsukune with sauce 350 yen The kashira is chewy and full of flavor, while Nodobue has a unique texture and richness. The pork toro has an exquisite sweetness of fat, and the tsukune has a rich sauce flavor. The charcoal-grilled aroma of the charcoal grilled dishes will whet your appetite. 　　 ・Domestic charcoal-grilled roast duck 2,000 yen The fragrantly grilled Omi duck is moist and tender, and the rich flavor spreads the more you chew it. The sweetness of the fat and the aroma of the charcoal are in perfect harmony, creating a simple yet deep flavor. 　　 ・Salad Vitamin Garden 1,200 yen This salad, full of colorful vegetables, has a crunchy texture and refreshing flavor. A healthy dish that highlights the freshness of the ingredients and the dressing is well balanced. ・Grilled liver steak 1,000 yen The grilled liver is crisp on the outside and sticky and rich inside. It has no unpleasant odor and has a strong flavor, making it a great match for wine and sake. ・Vegetable skewers: Selected shiitake mushrooms 350 yen ・Creative sukiyaki skewers 400 yen ・Creative yam and pork belly skewers 350 yen The selected shiitake mushrooms are thick and have a strong charcoal-grilled aroma, while the sukiyaki skewers have a luxurious taste with a sweet and spicy flavor and rich yolk. The yam and pork belly skewers are a perfect combination of crisp yam and pork flavor, allowing you to enjoy a balance of texture and flavor. 　　 ・Freshly cooked rice 1,200 yen The deep flavor of the fish bones permeates the dish, and the aroma of the mushrooms and the crispness of the bamboo shoots are in perfect harmony. The plump rice absorbs the flavor of the ingredients, and the more you chew, the more the flavor spreads. A simple yet luxurious dish. ・Dessert Ice cream with something on top... 800 yen The smoothness of the rich vanilla ice cream and the freshness of the refreshing watermelon sorbet create an exquisite contrast. The sweet and sour strawberry sauce enhances the overall flavor in a gorgeous way. A simple yet luxurious dessert that highlights the quality of the ingredients. The interior of the restaurant is like a calm hideaway, with the warmth of the charcoal fire and the sophisticated Japanese style. The moderate lighting and the warmth of the wood are in harmony, creating an atmosphere where you can enjoy a leisurely meal. It is perfect for dates, conversations with friends, and even for quietly enjoying a meal by yourself. You can spend a luxurious time savoring seasonal ingredients and fine sake. ────────────── ▼ Sumi Ebisu 2F Yamasa Building, 2-7-15 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Reservations accepted: 06-4256-8864 Business hours: 18:00-00:00, Fridays and Saturdays 18:00-3:00 Closed: Irregularly Access: 2-minute walk from JR Tozai Line/Hanshin Shin-Fukushima Station ───────────── #EnjoyJapan#OsakaFukushimaGourmet #OsakaFukushimaDinner #OsakaFukushimaCharcoalGrilling #OsakaGourmet #OsakaDinner #OsakaCharcoalGrilling #OsakaYakiton #OsakaIzakaya #OsakaTrip

📍Address - 5 Chome-11-2 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan. 🏖Ambiance/Facilities - Local & Vibrant 💡Highlights - Great Food 💵Avg. Price per Person - 50USD ⭐️Rating - 4/4 Motsu no Sekichan in Osaka’s Fukushima district is a hidden gem for yakiniku enthusiasts. Their marinated kalbi, priced at just ¥699, is a standout—succulent A5 Wagyu short ribs grilled over charcoal, delivering a rich, smoky flavor that's hard to beat. The spicy hormone, known as "Techan," offers a sweet and spicy kick that pairs perfectly with freshly cooked rice. Speaking of rice, they prepare it to order, taking 40 minutes to ensure it's hot and fluffy, making it an ideal companion to the grilled meats. The thick-cut beef tongue is another highlight, tender and flavorful, providing a satisfying bite. With spacious sunken seating and a welcoming atmosphere, it's perfect for both solo diners and groups. #travel #familytravel #localfood #osakatrip #yakiniku

I went there to eat soba noodles after drinking! The small shop had a relaxing atmosphere, and the soba noodles were chewy and delicious✨ The tempura was crispy and went perfectly with the soba👍️ [Name] Soba Sankaku x Battera Rock Fukushima Store [Address] 5-12-9 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture 553-0003 #0 yen trip #Osaka gourmet

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Osaka・Fukushima "Sushi Rindo" A hideaway where you can enjoy the finest Edomae sushi -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 7-minute walk from JR Fukushima Station. A hideaway where you can enjoy Edomae sushi made with the craftsmanship of a master in a calm space away from the hustle and bustle of the city. The carefully selected rice is made with red vinegar and sushi vinegar, creating an exquisite harmony with the toppings. The dishes served are mainly omakase courses that make use of seasonal ingredients, and you can enjoy seafood from all seasons. The most popular dishes are the sea urchin nigiri, which is characterized by its rich sweetness, and the plump conger eel nigiri, both of which are masterpieces that are full of the chef's attention to detail. 　　 ▼Omakase course 15,000 yen ・Raw oysters from Aio, Hyogo ・First bonito with vinegared yolk ・Boiled seashells in salt ・Firefly squid from Toyama ・Grilled black rockfish with rape blossom cheese ・Yellowtail ・Squid ・Red snapper ・Filefish ・Otoro ・Spanish mackerel ・Pickled red meat ・Gizzard shad ・Sea urchin ・Horse mackerel ・Boiled conger eel ・Burdock pickled ginger 　　 ・Cherry salmon thick roll ・Red clam soup 　　 The omakase course at "Sushi Ryuto" was a luxurious dish that made the most of seasonal ingredients. The raw oysters from Aio, Hyogo had a rich flavor, and the first bonito with vinegared yolk had a refreshing acidity that was exquisite. The salt-boiled seashells had a pleasant crunchy texture, and the firefly squid from Toyama was a masterpiece that spread sweetness and the scent of the sea. The grilled black rockfish with rape blossoms and cheese harmonizes the bittersweetness of the rape blossoms with the fragrant aroma of the cheese, giving a sense of the season. All of the nigiri sushi is a masterpiece that shows off the craftsmanship of the chef. The fatty otoro stands out with its rich sweetness, while the sea urchin has a creamy, full-bodied flavor. The boiled conger eel is plump and has an impressive texture that melts in your mouth. The cherry salmon thick roll has an excellent balance of moistness and acidity, and the red miso soup with clams at the end enriches the aftertaste of the meal. The interior of the restaurant is a calm space with a plain wood L-shaped counter and a total of nine seats. The luxurious atmosphere allows you to enjoy the craftsmanship of the chefs up close. Reservations are required, and lunch and dinner courses are available, making it a versatile restaurant that can be used for a wide range of purposes, from celebrating special occasions to business entertainment. 　　 ───────────── ▼ Sushi Ryujin 2-3-23 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Reservations only Business hours: 12:00-14:00, 17:00-23:00 Closed: Sundays Access: 7 minutes walk from JR Fukushima Station ───────────── #0 yen trip #Osaka Fukushima gourmet #Osaka Fukushima dinner #Osaka gourmet #Osaka sushi #Osaka trip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shin-Fukushima "Gray Romance" Luxury seasonal dining around the hearth -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 7-minute walk from Fukushima Station on the JR Loop Line, this restaurant is a hideaway Japanese space renovated from an old house, where you can enjoy primitive grilling and irori kaiseki cuisine using seasonal ingredients while sitting around the hearth. 　　 Enjoy seasonal dishes while enjoying primitive grilling cooked by hand in the warmth of the hearth. At the end, seasonal rice cooked over the hearth awaits, offering a luxurious course that allows you to experience the four seasons with all five senses. ▼Genshiyaki 5,500 yen course ・Spinach and Shirasu salad ・Bonito ponzu sauce ・Boiled young bamboo shoots ・6 types of Genshiyaki Asparagus wrapped in pork Shiitake mushrooms Tajima chicken Pecoros Konnyaku dengaku Gohei mochi Coho salmon and salmon roe in iron pot rice (with broth) Yuzu sorbet The 6 types of Genshiyaki, which can be enjoyed while surrounded by the warmth of the hearth, bring out the maximum flavor of the ingredients, and each dish is cooked to perfection. The asparagus wrapped in pork allows you to enjoy the juiciness of the meat and the crunchiness of the asparagus, while the shiitake mushrooms have a deep fragrance and rich flavor. The plump Tajima chicken has a texture that melts in your mouth, and the sweetness of the pecoros stands out. The konnyaku dengaku had a good balance of rich miso and chewy konnyaku, and the gohei mochi was delicious with its fragrant charcoal aroma and sweet and spicy sauce. The silver salmon and salmon roe rice in an iron pot at the end of the meal was further enhanced by the dashi broth, and the salmon fat and popping texture of the salmon roe created a blissful moment. All the dishes were a course that allowed us to fully enjoy the pleasure of cooking on a hearth, and we enjoyed a heartwarming dining experience. ───────────── ▼ Gray Romance 3-7-24 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Reservations accepted Hours: 18:00-22:00 Closed: Sundays Access: 7 minutes walk from Fukushima Station on the JR Loop Line ───────────── #0 yen trip #Osaka Fukushima gourmet #Osaka Fukushima dinner #Osaka gourmet #Irori experience #Primitive grilling #Osaka trip

#Spring0yenTrip "This quality at this price!?" I can't help but say. "Hashigo Bar Pincho", which I found in the bar-hopping paradise of Fukushima, Osaka, is a Spanish-style standing bar and pinchos (small skewered dishes) style, and it's stylish and casual! You can drink during the day, and it's easy to use, making it perfect for your first bar or a quick third bar. The pinchos are mostly in the 150-300 yen range, and they look gorgeous and all taste delicious! There is a wide lineup of prosciutto, olives, ajillo-style ingredients, and unique Japanese-style dishes, so even the time spent wondering "Which one should I get...!" is fun. Regulars and tourists are mixed at the bar counter, so it's easy to naturally start a conversation. There is a wide selection of craft beers and house wines, and they are all around 500 yen a glass. The combination of white wine and pinchos is especially excellent, and you'll want to keep drinking! Moreover, there is no appetizer or charge, so you can just drop in by yourself, and the atmosphere is amazing. 📍Hashigo Bar Pincho (Osaka/Fukushima area) ✴︎Access: A short walk from JR Shin-Fukushima Station or Hanshin Fukushima Station ✴︎Business hours: Weekdays from 16:00/Saturdays, Sundays, and holidays from 12:00 (Closed: Irregularly) ✴︎No reservations required, cash or PayPay payment OK ✴︎Standing only during peak hours. Weekday evenings are relatively quiet, so it's a good time to go! "Just one drink" turns into the third bar before you know it. Fukushima's bar culture tickles that "desire to go bar-hopping", so why not start off with Pincho?

#0yentravelFebruary2025 When I was traveling in Osaka, I stayed at a hotel near Fukushima and found this cafe when I was looking for one🌟 Coffee and cocktail shop☕️🍸 This cafe is located in Fukushima Ward, and is a hidden cafe that is only open on weekends🥧💭 𓈒𓏸 The interior is stylish with dried flowers and antique furniture🌷🛌 You can enjoy a space that feels like a museum🖼️ The photo of the coffee and tiramisu set looks great~🍰🍽️ You can also see the world through the mirror, so it's a perfect place to make memories🪞 𓈒𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓈒𓏸𑁍𓏸𓈒 "Coffee set" ¥1,200 Cafe au lait & Tiramisu [Spot information] 🍽️Coffee & cocktails Blüte @cafe._.blute 📍 2F, 1-6-14 Fukushima, Fukushima-ku, Osaka-shi, Osaka 🕰️Saturdays and Sundays 11:00-19:00 (L.O. 18:00) 🚬Smoking allowed #Osakaoshikatsu #Osakacafe #Fukushimacafe #Osakagourmet #Osakatourism #Mirror #Umedacafe #Mirrorphoto #Mirrorshot #Osikatsucafe

#0yentravelJanuary2025 ＿＿＿＿＿＿＿ 𝙸𝚗𝚏𝚘𝚛𝚖𝚊𝚝𝚒𝚘𝚗 ￣￣￣￣￣￣￣ 𖠿 Pane Porcini ⚑ 5-10-22 Fukushima, Fukushima-ku, Osaka-shi, Osaka ⌚︎ 9:30-23:00 Until 18:00 on Sundays 𓀤 ＿＿＿＿＿ 𝚁𝚎𝚟𝚒𝚎𝚠 ￣￣￣￣￣ It seems like this is a bakery where you have to queue, but maybe because we were lucky with the timing, there was no queue🙆 All the breads had a chewy texture and were delicious, so it's a place I want to come back to again soon🍞♩ #Osakatrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+, 🇯🇵 Osaka・Shin-Fukushima "Sumi no Oto Asuto" A course of monkfish hotpot with plenty of delicious flavors -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: A 2-minute walk from Shin-Fukushima Station on the JR Tozai Line. A cozy space where you can enjoy charcoal-grilled dishes with a focus on food, with a course menu that makes the most of the season, rare vegetables, and a wide selection of specially selected sake. ▼ Asuto's monkfish hotpot course (drinks included) 13,200 yen A course with a hotpot as the main dish, limited to 3 or more people, served at a table on the second floor. You can enjoy a hotpot made with monkfish and other delicacies. The price also includes all-you-can-drink. - Fried monkfish The creaminess of the monkfish liver and the refreshing taste of the ponzu sauce were perfectly intertwined, accented by the rich flavor of the Narazuke pickles. The fried monkfish was crispy on the outside and soft on the inside, with a luxurious taste. - Homemade potato salad The octopus was added to the potato salad with the flavor of pesto, giving it a unique texture and flavor. The combination of octopus and potatoes was exquisite, making it a delicious and satisfying dish. - Freshly kneaded sesame tofu The freshly kneaded homemade sesame tofu was rich in flavor and had a creamy texture that was exquisite. The original flavor of the ingredients was preserved, and it was so delicious that it could not be compared to commercially available products. - Monkfish hot pot Add half the vegetables and monkfish and enjoy it with ponzu sauce first. The soft monkfish meat mixes with the soup to create an exquisite flavor. The sourness of the ponzu sauce brought out the warmth and comfort of the dish, making for an exquisite moment. The hot pot, made with the remaining ingredients and monkfish miso, was rich and full-bodied, with the delicious flavor of the monkfish liver blending in perfectly. The warmth of the soup enveloped our bodies, and we enjoyed a luxurious taste that filled our hearts. And to finish off the meal, we had risotto made with the leftovers from the monkfish miso hot pot. The rich flavor of the miso was thoroughly blended with the delicious flavor of the monkfish, creating a fragrant dish. The creamy, smooth texture and the texture of the ingredients were in perfect harmony, making for a luxurious taste that left us satisfied until the very end. The monkfish hot pot was rich in rich flavor and very satisfying. It went well with alcohol, and the combination of the monkfish liver and miso was exquisite, with an unexpectedly light aftertaste that left an impression. The monkfish hotpot course on the second floor was a lovely, spacious space where we were able to relax and enjoy the deliciousness. ───────────── ▼ Sumi no Oto Asuto 2-10-5 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Opening hours: 2-part simultaneous start at 18:30 and 20:30 / A la carte 18:00-23:00, Closed days: None Access: 2-minute walk from Shin-Fukushima Station on the JR Tozai Line ───────────── #Furitabi Winter #Sumi no Oto Asuto #Shin-Fukushima Gourmet #Osaka Fukushima Gourmet #Osaka Fukushima Dinner #Osaka Gourmet #Osaka Sightseeing #Osaka Trip

📍Fukushima Joto Curry Main Store The main store of Joto Curry is exceptionally delicious compared to other stores! There is always a line, but the turnover is fast! They now accept electronic money✨ [INFORMATION] Fukushima Joto Curry Main Store 📮553-0003 6-14-9 Fukushima, Fukushima-ku, Osaka-shi, Osaka 🕑11:00-15:45 17:00-21:45 #0 Yen Trip November