Escape the crowds and relax! Four charming little towns scattered across the country, so healing you won't want to leave.
Who understands? The worst thing about holidays is rushing to tourist attractions and getting crammed in crowds; even taking a photo requires queuing. I've specially compiled a list of four lesser-known towns scattered across the country. No trendy shops everywhere, even the wind is slower here. No need for detailed planning; just go wherever you want and you'll feel comfortable. If you want to relax, just pick one! 😌
✨Lincang Hidden Gems of Southwest Yunnan: Hengchun Tea Warehouse
Highlights
🍃Wengding Wa Village: Thatched houses cascade down the hillside, an old bull's head hangs on a stake in the village center, and the rising smoke feels like stepping into an old Wa story. You'll hardly encounter any tour groups throughout the trip.
🍃Jingkang Dai Village: A pristine Dai village with no entrance fee. Jackfruit and magnolia trees grow beside bamboo houses, and Dai aunties weave brocade at their doorsteps. You can even grab a cup of hot tea if you pass by.
🍃Xigui Ancient Tea Mountain: The mountainside is covered with centuries-old tea trees. Stroll along the wooden boardwalk, the air filled with the aroma of bitter tea. If you're lucky, you might witness the spectacular sight of a sea of clouds sweeping over the tea fields. Yulong Lake in the city is also worth a visit; the black swans aren't afraid of people and will come to the shore for food.
Itinerary (3 days 2 nights, no rushing)
Day 1 Landing in Lincang city, afternoon stroll along Yulong Lake feeding swans, evening diving into the Sigangli Night Market for a feast.
Day 2: Share a ride towards Gengma, first exploring Jingkang Dai Village, relaxing in a bamboo house with an iced tea, then heading to Xigui Tea Mountain to watch the sunset and sea of clouds. Stay at a guesthouse near the tea mountain.
Day 3: Leisurely stroll through Wengding Village, watch a Wa ethnic folk performance, then head back; no rush.
Food Recommendations: Chicken porridge, pickled vegetables, Wa hand-grabbed rice, jackfruit sticky rice, pounded chicken feet, paired with a glass of iced tea to cool down the spiciness.
Travel Tips:
1. The altitude isn't high, but the UV radiation is extremely strong; even on cloudy days, apply sunscreen and wear a hat.
2. Don't just barge into residents' homes in Dai and Wa villages; ask the owner's permission before taking photos.
3. The temperature difference between day and night in the tea mountain is significant; bring a light long-sleeved shirt.
4. The attractions are far apart, so carpooling or hiring a car is recommended. Just tell the driver to drive slowly.
✨Quzhou: A picturesque old town in western Zhejiang, overshadowed by its spicy food.
Highlights:
⛰️Jianglang Mountain: Three rock formations stand upright on the mountaintop, a Danxia landform. The hiking trails are mostly gentle. Reaching the viewing platform offers panoramic views of the green waves of mountains – refreshing and relaxing. It's much less crowded than other famous mountains in Jiangsu and Zhejiang.
🏡Ershibadu Ancient Town: A thousand-year-old town hidden within Xianxia Pass. Hui-style, Zhejiang-style, and Fujian-style buildings are crammed onto a single bluestone road. There are no Yiwu-style goods stalls everywhere; local elderly people sit at their doorways drying bamboo shoots and weaving bamboo baskets. The covered bridges are very cool.
🚶Shuitingmen Street: Located at the foot of the old city wall in the city center, next to the Qujiang River. After strolling around in the evening, walk along the riverside promenade, feel the breeze, and watch the lights on the opposite bank – so comfortable you won't want to leave.
Itinerary (3 days 2 nights, easy mode)
Day 1 Landing in Quzhou, I rode a shared electric scooter to Shuitingmen, wandered around until dark, and ate some local home-style food nearby.
Day 2: I shared a ride to Ershibadu Ancient Town, slowly strolling through the alleys. When I got tired, I sat on the covered bridge and relaxed. I stayed in a guesthouse in the ancient town.
Day 3: I leisurely climbed Jianglang Mountain. No need to push for the summit; just walk to the viewing platform, enjoy the mountain views, and then head down. I had a spicy meal before returning.
Food Recommendations: Quzhou baked flatbread, "Three Heads and One Palm" (a local specialty), clear water fish, mountain rice flour dumplings, Ershibadu tofu. If you can't handle spice, ask for no spice or mild spice beforehand; the local spiciness is much stronger than you expect.
Travel Tips:
1. Some steps on Jianglang Mountain are quite steep; wear comfortable, non-slip walking shoes.
2. Don't touch the dried bamboo shoots and wild vegetables that villagers are drying in the ancient town; ask the price first before buying.
3. There are many mosquitoes in the mountains during spring and summer; remember to bring mosquito repellent.
4. Shared electric scooters are widely available in the city; riding a scooter is more convenient than taking a taxi for short distances.
✨Fangchenggang A Hidden Gem of a Seaside Town with a Border Market
Highlights
🏖️Wanwei Golden Beach: A soft sandy beach on one of the three islands of the Jing ethnic group. The sand is so fine it's almost imperceptible underfoot. With less than a third of the number of tourists compared to Beihai Silver Beach, you can enjoy the morning beachcombing with fishermen to collect small seashells, and watch the sunset paint the sea a honey-gold color. Just sitting on the beach and relaxing is incredibly comfortable.
🛒Dongxing Port: Across the Beilun River lies Vietnam. The border market sells drip coffee, Vietnamese flip-flops, and a dazzling array of tropical fruits. A unique and exciting experience, without having to squeeze into popular photo spots.
🪨Strange Stone Beach: Reddish-brown volcanic rocks are scattered along the beach. At high tide, the waves crash against the rocks, creating whitecaps. There are few commercial facilities, so you can sit and listen to the waves all afternoon without being rushed.
Itinerary (3 Days 2 Nights - Seaside Edition)
Day 1: Arrive in Fangchenggang, head to Strange Stone Beach first, sit on the rocks enjoying the sea breeze and watching the sunset. In the evening, find a seafood stall with clearly marked prices.
Day 2 Enjoy a relaxing day at Wanwei Golden Beach: mornings spent beachcombing for small crabs, midday relaxing in a hammock by the beach sipping coconut water, and evening watching the sunset.
Day 3: Visit the Dongxing Port border trade market, browse for drip coffee and Vietnamese snacks, and leisurely return home.
Food Recommendations: Grilled oysters, Vietnamese rice rolls, balut (a type of fried egg), seafood porridge, Jing ethnic rice noodles, sandworm soup. Freshly caught seafood offers excellent value, almost half the price of popular seaside towns.
Travel Tips:
1. The UV rays at the beach are incredibly strong. Reapply sunscreen every two hours to avoid sunburn.
2. Check the tide table beforehand; going an hour after low tide is the best time to find seafood.
3. Remember to bargain when buying things at the port. Don't accept illegal cross-border flyers from street vendors.
4. Choose seafood restaurants with clearly marked prices; don't follow those soliciting customers outside.
✨Baishan A Forest Town at the Foot of Changbai Mountain, Bathed in Negative Oxygen Ions
Highlights
🌲 Changbai Mountain West Slope: A scenic route to Tianchi Lake with half the number of tourists compared to the North Slope. The route traverses a vast expanse of pristine coniferous forest. In summer, alpine gardens bloom across the mountains, while in autumn, colorful forests blanket the slopes to the horizon. The chances of seeing Tianchi Lake are also high.
🏚️ Jinjiang Wooden House Village: The best-preserved log village in Northeast China. Wooden houses, fences, and chimneys abound. Strings of corn and red peppers hang in the yards, and villagers sit chatting and drying mushrooms at their doorsteps—completely untouched by commercialization.
💦 Wangtian'e Valley: A cluster of cascading waterfalls in fifteen valleys. Streams cascade down basalt cliffs, and the trails along the stream are shaded by trees. When tired, sit on large rocks by the stream and wade in the water. The cool breeze carries the scent of pine needles, making even breathing easier.
Itinerary (3 Days 2 Nights, Oxygen-Rich Version)
Day 1 Land in Baishan City, stroll along the Hunjiang Riverside Trail, enjoying a hot pot stew while feeling the mountain breeze.
Day 2: Share a ride to Wangtian'e Valley, leisurely explore along the stream, no need to rush to see the sights. Stay in a small courtyard in the forest near the valley.
Day 3: Explore Jinjiang Wooden House Village. If you want to eat sticky rice cakes, buy them from the villagers. If you have enough time, you can also visit the western slope of Changbai Mountain to see Tianchi Lake before returning.
Food Recommendations: Hot pot stewed goose, sweet and sour pork, Korean cold noodles, stir-fried wild vegetables with meat, sticky rice cakes, Changbai Mountain blueberries. In summer, blueberries are only a dozen yuan a box and are incredibly sweet.
Travel Tips:
1. The temperature in the forest area is 5-8 degrees Celsius lower than in the city. Even in the height of summer, bring a thick jacket; in autumn and winter, bring a down jacket.
2. Do not pick and eat wild mushrooms or wild fruits in the mountains to avoid poisoning.
3. To see Tianchi Lake from the western slope, you need to climb more than 1,400 steps. Take your time; there's no need to rush.
4. Trails are prone to frost in autumn and winter, so wear non-slip shoes, not slippery white sneakers.
Actually, you don't need to save up long holidays for long trips. Find a small town where no one is rushing you, turn off your alarm clock, throw your itinerary aside, wake up and wander around, relax when you're tired—that's true relaxation! 🥰 Who understands? The worst thing about holidays is rushing to tourist attractions and squeezing into crowds, even taking a photo requires queuing. I've specially compiled a list of four small, less-traveled towns scattered across the country. There aren't trendy shops everywhere, even the wind is slower, no need for detailed planning, just go wherever you want and you'll feel comfortable. If you want to relax, just pick one! 😌
✨Lincang Hidden Gems of Southwest Yunnan: Hengchun Tea Warehouse
Highlights
🍃Wengding Wa Village: Thatched houses cascade down the hillside, an old bull's head hangs on a stake in the village center, and the rising smoke feels like stepping into an old Wa story. You'll hardly encounter any tour groups throughout the trip.
🍃Jingkang Dai Village: A pristine Dai village with no entrance fee. Jackfruit and magnolia trees grow beside bamboo houses, and Dai aunties weave brocade at their doorsteps. You can even grab a cup of hot tea if you pass by.
🍃Xigui Ancient Tea Mountain: The mountainside is covered with centuries-old tea trees. Stroll along the wooden boardwalk, the air filled with the aroma of bitter tea. If you're lucky, you might witness the spectacular sight of a sea of clouds sweeping over the tea fields. Yulong Lake in the city is also worth a visit; the black swans aren't afraid of people and will come to the shore for food.
Itinerary (3 days 2 nights, no rushing)
Day 1 Landing in Lincang city, afternoon stroll along Yulong Lake feeding swans, evening diving into the Sigangli Night Market for a feast.
Day 2: Share a ride towards Gengma, first exploring Jingkang Dai Village, relaxing in a bamboo house with an iced tea, then heading to Xigui Tea Mountain to watch the sunset and sea of clouds. Stay at a guesthouse near the tea mountain.
Day 3: Leisurely stroll through Wengding Village, watch a Wa ethnic folk performance, then head back; no rush.
Food Recommendations: Chicken porridge, pickled vegetables, Wa hand-grabbed rice, jackfruit sticky rice, pounded chicken feet, paired with a glass of iced tea to cool down the spiciness.
Travel Tips:
1. The altitude isn't high, but the UV radiation is extremely strong; even on cloudy days, apply sunscreen and wear a hat.
2. Don't just barge into residents' homes in Dai and Wa villages; ask the owner's permission before taking photos.
3. The temperature difference between day and night in the tea mountain is significant; bring a light long-sleeved shirt.
4. The attractions are far apart, so carpooling or hiring a car is recommended. Just tell the driver to drive slowly.
✨Quzhou: A picturesque old town in western Zhejiang, overshadowed by its spicy food.
Highlights:
⛰️Jianglang Mountain: Three rock formations stand upright on the mountaintop, a Danxia landform. The hiking trails are mostly gentle. Reaching the viewing platform offers panoramic views of the green waves of mountains – refreshing and relaxing. It's much less crowded than other famous mountains in Jiangsu and Zhejiang.
🏡Ershibadu Ancient Town: A thousand-year-old town hidden within Xianxia Pass. Hui-style, Zhejiang-style, and Fujian-style buildings are crammed onto a single bluestone road. There are no Yiwu-style goods stalls everywhere; local elderly people sit at their doorways drying bamboo shoots and weaving bamboo baskets. The covered bridges are very cool.
🚶Shuitingmen Street: Located at the foot of the old city wall in the city center, next to the Qujiang River. After strolling around in the evening, walk along the riverside promenade, feel the breeze, and watch the lights on the opposite bank – so comfortable you won't want to leave.
Itinerary (3 days 2 nights, easy mode)
Day 1 Landing in Quzhou, I rode a shared electric scooter to Shuitingmen, wandered around until dark, and ate some local home-style food nearby.
Day 2: I shared a ride to Ershibadu Ancient Town, slowly strolling through the alleys. When I got tired, I sat on the covered bridge and relaxed. I stayed in a guesthouse in the ancient town.
Day 3: I leisurely climbed Jianglang Mountain. No need to push for the summit; just walk to the viewing platform, enjoy the mountain views, and then head down. I had a spicy meal before returning.
Food Recommendations: Quzhou baked flatbread, "Three Heads and One Palm" (a local specialty), clear water fish, mountain rice flour dumplings, Ershibadu tofu. If you can't handle spice, ask for no spice or mild spice beforehand; the local spiciness is much stronger than you expect.
Travel Tips:
1. Some steps on Jianglang Mountain are quite steep; wear comfortable, non-slip walking shoes.
2. Don't touch the dried bamboo shoots and wild vegetables that villagers are drying in the ancient town; ask the price first before buying.
3. There are many mosquitoes in the mountains during spring and summer; remember to bring mosquito repellent.
4. Shared electric scooters are widely available in the city; riding a scooter is more convenient than taking a taxi for short distances.
✨Fangchenggang A Hidden Gem of a Seaside Town with a Border Market
Highlights
🏖️Wanwei Golden Beach: A soft sandy beach on one of the three islands of the Jing ethnic group. The sand is so fine it's almost imperceptible underfoot. With less than a third of the number of tourists compared to Beihai Silver Beach, you can enjoy the morning beachcombing with fishermen to collect small seashells, and watch the sunset paint the sea a honey-gold color. Just sitting on the beach and relaxing is incredibly comfortable.
🛒Dongxing Port: Across the Beilun River lies Vietnam. The border market sells drip coffee, Vietnamese flip-flops, and a dazzling array of tropical fruits. A unique and exciting experience, without having to squeeze into popular photo spots.
🪨Strange Stone Beach: Reddish-brown volcanic rocks are scattered along the beach. At high tide, the waves crash against the rocks, creating whitecaps. There are few commercial facilities, so you can sit and listen to the waves all afternoon without being rushed.
Itinerary (3 Days 2 Nights - Seaside Edition)
Day 1: Arrive in Fangchenggang, head to Strange Stone Beach first, sit on the rocks enjoying the sea breeze and watching the sunset. In the evening, find a seafood stall with clearly marked prices.
Day 2 Enjoy a relaxing day at Wanwei Golden Beach: mornings spent beachcombing for small crabs, midday relaxing in a hammock by the beach sipping coconut water, and evening watching the sunset.
Day 3: Visit the Dongxing Port border trade market, browse for drip coffee and Vietnamese snacks, and leisurely return home.
Food Recommendations: Grilled oysters, Vietnamese rice rolls, balut (a type of fried egg), seafood porridge, Jing ethnic rice noodles, sandworm soup. Freshly caught seafood offers excellent value, almost half the price of popular seaside towns.
Travel Tips:
1. The UV rays at the beach are incredibly strong. Reapply sunscreen every two hours to avoid sunburn.
2. Check the tide table beforehand; going an hour after low tide is the best time to find seafood.
3. Remember to bargain when buying things at the port. Don't accept illegal cross-border flyers from street vendors.
4. Choose seafood restaurants with clearly marked prices; don't follow those soliciting customers outside.
✨Baishan A Forest Town at the Foot of Changbai Mountain, Bathed in Negative Oxygen Ions
Highlights
🌲 Changbai Mountain West Slope: A scenic route to Tianchi Lake with half the number of tourists compared to the North Slope. The route traverses a vast expanse of pristine coniferous forest. In summer, alpine gardens bloom across the mountains, while in autumn, colorful forests blanket the slopes to the horizon. The chances of seeing Tianchi Lake are also high.
🏚️ Jinjiang Wooden House Village: The best-preserved log village in Northeast China. Wooden houses, fences, and chimneys abound. Strings of corn and red peppers hang in the yards, and villagers sit chatting and drying mushrooms at their doorsteps—completely untouched by commercialization.
💦 Wangtian'e Valley: A cluster of cascading waterfalls in fifteen valleys. Streams cascade down basalt cliffs, and the trails along the stream are shaded by trees. When tired, sit on large rocks by the stream and wade in the water. The cool breeze carries the scent of pine needles, making even breathing easier.
Itinerary (3 Days 2 Nights, Oxygen-Rich Version)
Day 1 Land in Baishan City, stroll along the Hunjiang Riverside Trail, enjoying a hot pot stew while feeling the mountain breeze.
Day 2: Share a ride to Wangtian'e Valley, leisurely explore along the stream, no need to rush to see the sights. Stay in a small courtyard in the forest near the valley.
Day 3: Explore Jinjiang Wooden House Village. If you want to eat sticky rice cakes, buy them from the villagers. If you have enough time, you can also visit the western slope of Changbai Mountain to see Tianchi Lake before returning.
Food Recommendations: Hot pot stewed goose, sweet and sour pork, Korean cold noodles, stir-fried wild vegetables with meat, sticky rice cakes, Changbai Mountain blueberries. In summer, blueberries are only a dozen yuan a box and are incredibly sweet.
Travel Tips:
1. The temperature in the forest area is 5-8 degrees Celsius lower than in the city. Even in the height of summer, bring a thick jacket; in autumn and winter, bring a down jacket.
2. Do not pick and eat wild mushrooms or wild fruits in the mountains to avoid poisoning.
3. To see Tianchi Lake from the western slope, you need to climb more than 1,400 steps. Take your time; there's no need to rush.
4. Trails are prone to frost in autumn and winter, so wear non-slip shoes, not slippery white sneakers.
Actually, you don't need to save up long holidays for long trips. Find a small town where no one is rushing you, turn off your alarm clock, put your itinerary aside, wake up and explore, and relax when you're tired—that's true relaxation! 🥰