Sri Lanka's famous beachfront bar
On the eve of the 2026 Asia’s 50 Best Bars awards ceremony, Smoke & Bitters, a renowned beachfront bar in Sri Lanka, won Michter’s Art of Hospitality Award.
This award, voted on by over 300 members of the Asia’s 50 Best Bars Academy judging panel, recognizes bars that have provided exceptional service and set new standards for guest experiences across Asia over the past 18 months.
Located on Pehembiya Beach in Dikwella on Sri Lanka's southern coast, Smoke & Bitters has steadily gained popularity since its opening in January 2020. In 2025, Smoke & Bitters ranked No. 14 on Asia's 50 Best Bars list and No. 67 on The World’s 50 Best Bars list (ranked 51-100), becoming the first Sri Lankan bar to be listed on a global ranking. Furthermore, Smoke & Bitters has been named The Best Bar in Sri Lanka for four consecutive years on Asia's 50 Best Bars list.
Founded by Don Ranasinghe and Lahiru Perera, Smoke & Bitters aims to present Sri Lankan culinary traditions and ingredients through modern cocktails and dining experiences.
Their commitment to authentic flavors is reflected in the traditional wood-fired cooking methods used in all dishes, including smoking and charcoal grilling—hence the "Smoke" in the name. "Bitters" represents bitters made from Sri Lankan herbs and spices, an element that dominates the cocktail menu, which is inspired by global multiculturalism.
Beyond its culinary and cocktail concepts, hospitality is at the heart of the Smoke & Bitters experience. The team embodies Sri Lankan hospitality, offering relaxed yet attentive service and creating a relaxed seaside atmosphere where every guest feels genuinely cared for. This balance of casualness and attentiveness has become the bar's signature characteristic and a cornerstone of its winning the Michter's Art of Hospitality Award.
Smoke & Bitters' drink menu draws inspiration from early Tiki cocktails, incorporating local ingredients and techniques.
One of its signature cocktails, "Bananarama," blends smoked wild honey, Rockland arrack, banana peel, farernum syrup, and smoked Hellfire bitters, showcasing the bar's masterful layering of smoke and spices.
The playful "Mai Chai" combines Chai tea, rum, triple sec, spiced orgeat, and Chai tea syrup, flavored with Elemakule Tiki bitters; while "Pani Like Dodang" achieves a perfect balance of flavors with Sri Lankan sweet orange, gin, ginger honey, triple sec, salt, pepper, mint, and orange bitters.
Smoke & Bitters is renowned for its ingredient-driven cocktails, skillfully using seasonal local crops such as rambutan, mangosteen, and wood apple to create their drinks, showcasing their tribute to Sri Lanka's abundant natural ingredients.
Emma Sleight, Content and Creative Director of Asia's 50 Best Bars, said, "Smoke & Bitters has played a key role in reshaping the bar scene in Sri Lanka. Their commitment to local ingredients, wood-fired cooking, and genuine hospitality creates an experience that is both personal and globally relevant. We sincerely congratulate Don, Lahiru, and their entire team on this well-deserved honor."
Don Ranasinghe and Lahiru Perera, co-founders of Smoke & Bitters, said, "Receiving the Michter's Art of Hospitality Award and witnessing such high recognition of Sri Lankan hospitality is incredible. We've always believed that the people of this island nation have a unique way of welcoming and entertaining guests, so this honor means not only to our team but also to the entire Sri Lankan service industry. Since our inception, Smoke & Bitters has been dedicated to creating a warm and relaxed space rooted in our culture. Therefore, recognizing our hospitality is incredibly meaningful to us."
Matt, Executive Vice President of Michter's Magliocco stated, "Congratulations to Don Ranasinghe, Lahiru Perera, and the entire team at Smoke & Bitters for winning the Michter's Art of Hospitality Award. Smoke & Bitters has become a must-visit destination for experiencing meticulous service, and we are delighted to witness them achieve this well-deserved recognition." The Michter's Art of Hospitality Award is one of two special awards announced ahead of the 11th annual Asia's 50 Best Bars Awards ceremony, sponsored by Perrier. The 2026 Asia's 50 Best Bars Awards ceremony will conclude on July 28th at the Wynn Palace in Macau, beginning with a red carpet reception before officially announcing the winner of The Best Bar in Asia for 2026.