Chocolate tour in Ecuador, the birthplace of cacao 🍫
Cacao's roots are actually said to have originated in Ecuador. Because of its high nutritional value and unique characteristics, it played a very important role in ancient civilizations as a gift from the gods.
Therefore, Ecuador still has many cacao farms, and some of the world's highest quality chocolates. Unfortunately, that chocolate was too expensive for me to eat, but instead, I was able to go on a cacao tour, which I'll introduce!
Chocolate factory visited 🏭
YUMBOS chocolate in Mindo
Access 🚌
3 hours northwest by bus from Quito
About Mindo 🌳
A small village in the Ecuadorian wetlands. Completely different from Quito, it's incredibly peaceful. Some houses even had their doors left open.
From cacao bean to chocolate
1. Harvesting
It takes 3-5 years for cacao beans to bear fruit. Because they get damaged, they are basically harvested by hand.
2. Fermentation
After removing the cocoa beans (with the pulp), place them in a wooden box, cover with banana leaves, and wait for about a week. During this time, the sugars in the pulp are broken down by microorganisms in the banana leaves, resulting in a milder flavor.
3. Roasting
This is where the cocoa beans take on their familiar appearance.
4. Grinding
The beans, with the skins still attached, are ground into pieces about 3 mm in size.
5. Separating the Skins and Seeds
(Fourth image) A large fan is used to blow air from the back while the beans are passed through a mesh screen on top. Only the light skins are blown away and collect in the corners of the box.
6. Mixing
The cocoa nibs are further crushed into a paste using another machine, then milk and sugar are added.
7. Tempering
If the chocolate is cooled too quickly while still hot, it won't have a crisp texture, so it's cooled on a table while being stirred until it reaches the appropriate temperature.
8. Take it out and it's complete! ⭐️
In Japan, chocolate is readily available anytime. Knowing the background might make it taste even better! 😋
#ecuador #CentralAmerica #backpacker #chocolate