“Sweet on Nature – Cheevit Cheeva’s Green Delights”
#earthdayjourney
Cheevit Cheeva, originating from Chiang Mai, Thailand, has established itself as a distinguished dessert café renowned for its innovative bingsu creations and a steadfast commitment to sustainability.
The café is located at Asian Heritage Row which prioritises the use of responsibly sourced, local ingredients, thereby supporting regional farmers and ensuring the freshness of every dish. By minimizing plastic usage and implementing eco-friendly operations, Cheevit Cheeva exemplifies an environmentally conscious dining experience. 
Among its array of delectable offerings, the Salty Egg Yolk Bua-Loi Bingsu stands out as a signature dish. This unique dessert features finely shaved ice drizzled with a luscious salted egg yolk sauce, complemented by chewy bua-loi (glutinous rice balls), creating a harmonious blend of savory and sweet flavors. 
The café’s interior reflects its green ethos, incorporating natural elements and abundant greenery to craft a serene and inviting atmosphere. This thoughtful design, combined with a dedication to sustainability, makes Cheevit Cheeva a haven for dessert enthusiasts who value both indulgence and environmental responsibility.