New Season Crab Season is here❗️Lunch with a new menu
It's crab 🦀🦀 season again, many restaurants are slowly starting to change their menus 🙂 ↔️ A few days ago, I went to Tai Po Cafe to taste the new menu
First ordered the main course Dashi crab yolk paste egg bun rice, crispy soft shell crab tartare sauce burger. The staff will help cut the egg while serving crab yolk paste egg wrapped rice, spread out on both sides to wrap the rice🤭 The fried rice is very thoughtful, using a lot of ingredients to fry, so the taste is very rich, but a little hustling, grabbing all the 🦀 limelight, this position is a little unfortunate.
Another fried soft shell crab tartare burger, absolutely no exaggeration, the crab is as big as the bun😂 bite crab meat, crab juice Juicy not only, but also fried very crispy, can go back to eat again 🔥
After the main course, I ordered two desserts to share with my friends. They were served with osmanthus oolong pudding cream cake. The presentation was like art, full of autumn feeling! Worth mentioning, look and eat 🤭 Personally added tea flavor of food, osmanthus oolong pudding did not do very strong but a while of tea aroma, not good tea flavor can enter the mouth ❗️
Autumn evening pear peach shaved ice, the ice melts in your mouth🤯 the peach is light
📍Cat Teaちょうぼ (Tai Po)
Shop 276, 2/F, Area B, Tai Po Super City, 8-10 An Bang Road, Tai Po
#ChouboKissaten #cafeちょうぼ #cafeshop #Japanese #warmth #Japanese room #Showa