[2025 Hong Kong Restaurant] Travel Guide for Chuen Kee Seafood Restaurant (Updated Jun)

Quan Kee Seafood Restaurant Address: G/F, 87-89 Wan Nien Street, Sai Kung This Quan Kee Seafood Restaurant in Sai Kung Seafood Street has a huge fish tank at the entrance, with a lot of fresh seafood. However, we are not eating seafood this time, we are here for breakfast tea. At about 10 am, the ground floor outdoor location is already full of people, because sitting outside can see the sea, it will be more flavorful, and many people bring their dogs to play in Sai Kung during the holidays, so the outdoor location is even more popular. The dim sum here, in fact, is almost the same as the restaurant in the city, but I would like to highlight the floating cream buns here, which are super delicious, super quicksands Must-order, thin skin and beautiful filling, my favorite is the char siu sausage is coriander, eat especially fragrant. #HongKongGood Places #foodie #hkfoodie #hkfood #SaiKungFood

Chuen Kee seafood restaurant Michelin Guide seafood Seafood restaurant in the fishing village A restaurant located by the sea, guaranteed freshness, as soon as it is caught, it is immediately put into the pot There are many types of fresh seafood to choose from, dazzling Scallops, tiger prawns, elephant trunk clams, Alaskan crabs, grouper, etc. You can choose and weigh them fresh. There is a separate cost for ingredients + cooking costs. - The food is delicious, very fresh. Eat sashimi with the sweetest meat. - Traveling, it takes a long time by car because you have to travel from the city to the bay, but it is worth the travel. - The service is Chinese style, cute in a different way. - The cleanliness is considered good. The bill ended up being around 8x,xxx baht (we came in a large group). To sum it up, I recommend it for those who like seafood that is not available or hard to find in Thailand. To be honest, the freshness and sweetness of Thai seafood are not inferior to anywhere else in the world. But here, there will be another type of food that cannot be found in Thailand. It is most suitable for the life of a super secretary ... have a good one, everyone :3 #HongKongTravel #michelinguide

#newyearnewtrip Chuen Kee Seafood Restaurant is a well-known seafood dining establishment in Hong Kong, famous for offering fresh and delicious seafood dishes. Chuen Kee Seafood Restaurant is located in the Sai Kung area. Over here, you will get to pick your own seafood from the tank, you can pick the freshest one and they will cook it for you. Their dishes will be prepared in a variety of cooking styles, including stir-frying, steaming, and braising. Is definitely a good place to eat fresh and delicious seafood.

I went to Sai Kung for a whole day on the weekend. In the evening, I saw several Chinese restaurants by the pier, which use discounted seafood packages as a selling point. I was attracted to them🤭🤭 Originally because I did not do my homework, I planned to try the cheapest one, but a friend said that smelling the dishes of Quan Kee Seafood Restaurant, is the most fragrant and attractive 😤😤 Plus its large sign says 13 consecutive years of Michelin recommendation, and we focus on food quality more than price, so decided to try the most expensive Quan Kee 😆😆 🔸Baked lobster with extra cheese with spaghetti base🧀🦞 A must-eat choice 😋😋 Pay for the original lobster 🦞 open side, so one person has half, and a lobster should weigh about a pound (both sides plus). Australian lobster has a lot of meat, the meat is crispy and fresh, you won't be able to eat the lobster flavor because of the strong cheese flavor, and the cheese sauce 🧀 is thick enough to hang on the noodles, delicious! It's my favorite dish of this meal 😍😍 🔸 Garlic vermicelli steamed mussels The mussels are very fresh and large, the garlic vermicelli is also tasty enough and not overly salty, is a friend's favorite dish of this meal 🤣🤣 🔸 Steamed seafood 🐟 Sabah lobster The steaming time is well controlled, the Sabah lobster meat is off the bone and tender. No complaints about paying 😌😌 🔸 Soy and pepper stir-fried mussels A very large plate, the portion is not small, the soy sauce sauce is delicious enough 🙂🙂 The set also includes countryside rapeseed🥬 and fruit plate/sugar soup. The overall dish is not bad, although the seafood ingredients are not superior, but definitely more than qualified 😄😄 Quan Kee Seafood Restaurant 📍G/F, 87-89 Wan Nien Street, Sai Kung 📍G/F, 53 Beachfront Street, Sai Kung #Register for August Hotel Sleep Tester #South Mountain Hotel

Sai Kung's Quan Kee Seafood Restaurant has been awarded Michelin for seven consecutive years. Sitting outdoors and overlooking the sea, it's really chill when the weather is nice. Some people say the package is cheap but not so good, some say it's a scam. I went many times and it wasn't too bad. Cheese Baked Lobster - The lobster is very big and thick, and the cheese flavor is rich enough! The portion was very large. Each person could eat at least three to four pieces of lobster meat. The noodles absorbed the essence of the cheese sauce. It was very rich and delicious! Salt and pepper shrimp ~ very fresh and big, long arms. The shrimp meat is very big. The shrimp meat is fried with pepper and salt until it is very crispy and rich in taste. Clean steamed star class ~ steamed just right, the meat is OK, always raising class. Steamed mussels with garlic vermicelli ~ The most delicious thing is the vermicelli, called D sauce. Golden Salted Egg Prawns ~ You can eat big bites of shrimp meat with a light bite. It's very convenient and delicious. The salted egg is fragrant enough. There are also fried rice fried noodles fried vegetables. I didn't expect the stir-fried lettuce to be very tasty. The vegetables are very crispy and tender enough, without any residue.