[2025 Shenzhen Restaurant] Travel Guide for Da Ge Fan Restaurant (Da Qian Li Branch) (Updated May)

🏖️ Environment/Facilities - Nostalgic old shop design, staff proactive service Characteristics - Fresh, tender Price per person -100 Rating - 8 points 📍Address: 4th Floor, Daqianli, Baoan I was seated at 5pm during non-dinner time, no queues, cool! Already the second brush. The red-braised breast pigeon is tender and juicy. Black truffle sandwiched meat casserole rice, very tasty, delicious super fragrant rice crumbs that black truffle taste 🤣 Anyway, I do not love black truffles, this point I have no problem. 💞Reason for recommendation: Cheap and good quality 👍👍👍 #Shenzhen food

#cnyfeast ### **Da Ge Fan: Perfect Spot for a Chinese New Year Feast** Da Ge Fan (大哥饭) is a celebrated restaurant in Guangzhou, known for its authentic Cantonese cuisine and festive atmosphere. A must-try during your Chinese New Year feast is their signature **Roasted Pigeon**, perfectly cooked with crispy skin and tender, flavorful meat—a true delicacy that represents celebration and good fortune. Paired with other festive dishes like braised abalone, Poon Choi, and sticky rice, Da Ge Fan offers an unforgettable dining experience to welcome the Lunar New Year.

The young city of Shenzhen has brought together new Shenzheners from all over the country. In addition to Cantonese cuisine, you can also taste delicacies from all over the country! Here are some of my personal recommendations for great food places, feel free to add to them! Cantonese stir-fry Pigeon rice: a must-try! Affordable, delicious and good service. There are stores in Futian and Baoan. Recommended dishes are braised salt-baked squab, roasted pigeon kidney and pigeon rice with black truffle. The only drawback is that there are many people queuing, so you can get a number in advance. 📍Futian, Baoan Nanxiang Shunde cuisine: Shunde cuisine is my favorite cuisine. Recommended dishes include baked boneless crucian carp with tangerine peel, fish soup and sashimi. 📍Futian, Baoan Bingsheng Flavor: A chain store from Guangzhou, with excellent quality. 📍Futian, Baoan Zhezhebao Zheyuan Guangzhou Zhezhebao: Every dish is delicious, the milk tea is also delicious, the store is near Sea World. 📍Shekou Morning tea The chain-brand morning tea shops such as Fanlou, Diandude, Libaoge, Chunmanyuan, Danguixuan, Yuejing, and Cuiyuan are all good. Coconut chicken, beef hotpot, chicken pot Runyuan Four Seasons Coconut Chicken, Baheli Chaoshan Beef Hotpot and other chain stores have good taste. Remember to order clay pot rice when eating coconut chicken! Qi Qiu Shui Chicken Hotpot: Special sauna chicken, the snacks are also delicious, Shimudi is a gathering place for food. 📍Futian Seafood food stalls Yantian Seafood Street: Pier 3, a little far, but you can walk along the seaside boardwalk. 📍Yantian Shekou Seafood Street: Deji BBQ, BBQ + seafood, a local old shop, don't miss the famous Baicaotang dessert shop nearby. 📍Shekou Hunan cuisine Hunan pepper: cheap and delicious, perfect with lard rice, you can choose the spiciness. 📍Vanxiang Tiandi Hidden Kitchen Series: Vanxiang Tiandi's Hidden Kitchen Black Gold Store recommends Osmanthus Roast Duck and Sashimi, Joy City is a traditional Hunan restaurant, and Ping An Financial's Xiao Hidden Kitchen is the most affordable store. 📍Vanxiang World, Joy City, Ping An Finance 2046: A chain store, also available in Sea World, spicy, crayfish is highly recommended. 📍Sea World Hotpot, barbecue All kinds of hotpot chains in China are available in Shenzhen. As for barbecue, the barbecue restaurants in the Shimudi area of ​​Futian are all good. PS: If you go to Mixc World or Shenzhen Bay Mixc, you must try the egg tarts at Yu Lian Tea House, they are the best egg tarts in Shenzhen! #Shenzhen #ShenzhenHotel #ShenzhenTourism

#Hedonistic Traveler Exit A of Peng Chau Station on Line 1 of Tai Chien Lane - Tai Pigeon Rice This time to a restaurant located at Peng Chau Station can taste the must-eat red-broiled 🕊️ original (great photography) can find the master after cutting open all things are cheap and tasty ... come here must order a red-broiled pigeon check-in breast pigeon is also very tasty very tasty meat texture is very smooth crispy outside and soft inside and ordered a plate of small town taste is good

address- Tai Pigeon Rice (Tai Yi Wan Li Branch) L439, 4th Floor, Daqianli, Baoan, at the intersection of Xinhu Road and Haicheng Road traffic- Exit A of Shenzhen Pengzhou Metro Station Waiting time - 30 minutes (Saturday lunchtime) environment- The restaurant is decorated in a retro Cantonese style, and you will see many old Cantonese-style shops and signs. It's great for taking pictures, the whole meal is like going to eat on the streets of old Guangzhou! It's full of atmosphere. Features- As a Michelin restaurant, it is most famous for its pigeon. When you come here, you can try several of its dishes related to pigeon. Braised breast pigeon The most traditional breast pigeon must be to eat red-braised pigeon! The breast pigeon is grilled to order, the skin is crispy and the meat is tender, and the meat is juicy! The breast pigeon is also very fresh! Michelin-grade breast pigeon must order! Supervise baked breast pigeon Cooked by superb baking, the meat of the breast pigeon is tender and juicy, the skin is crispy and crispy, the superb baking sauce penetrates into the meat, the taste is salty and slightly spicy. Compared to the red-braised breast pigeon, it has more of a salty aroma! Heavy tastes can order this! Pot rice with black truffle breast pigeon The perfect combination of black truffle and breast pigeon aromas!! The white rice absorbs the freshness of the black truffle and breast pigeon, while also having the crispness of the rice dumplings, the tender meat of the breast pigeon, and the aroma of black truffle. are must order!! Price per person- RMB80 rating - 4/5 #Must-visit photo spots in the #Greater Bay Area

#ShenzhenFood Recommended food and restaurants - Da Ge Fan Creative Cantonese Restaurant (Ping Chau Da Qian Li Branch) Address: Shop L439, 4th Floor, Daqianli, Pingzhou, Baoan District, Shenzhen Transportation: Metro Line 1, Pingzhou Station, Exit A, walk 340m to Environment/Facilities—Retro Lingnan style decoration, in addition to the lobby there are also private rooms Features - large lanterns on the ceiling, retro floor tiles and the room feels like a wealthy family Delicious dishes - Signature deep-fried braised pigeon☞ Black truffle pigeon rice☞ Garlic vermicelli baby cabbage☞ Morel stewed tofu☞ Morel stewed old pigeon soup Average consumption per person: ￥120~180 Rating - Delicious, full of atmosphere, worth visiting again #foodie #foodiesharing #foodrecommendation #OverseasTravel #GreaterBayAreaFood,Drink,Play

# Sign up for cruise test seat membership Location: No. 1 Haicheng Road, Baoan District, Shenzhen City, Guangdong Province.🧑‍🍳🧑‍🍳🧑‍🍳 Transportation: You can take Metro Line 1, get off at Pingzhou Metro Station, and walk for about 5 minutes to get there👋👋👋 Business hours: 1100hrs to 1430hes & 1700hrs to 2130hrs😜😜 Average sales fee: ¥8O yuan to ¥150 yuan🤗🤗🤗 Food recommendation: fried squab, braised squab, baked squab rice, pigeon meat rice, etc… Features: 1. Decoration: Rich Chinese decorations (large lanterns) are hung in the hall, which are both beautiful and distinctive! For a moment, the eyeballs are completely attracted! In the restaurant, the air conditioning is sufficient, the light is soft, the passage is clear, the seats are wide, and it’s nice. !😋😋😋2. Food quality: The ingredients are fresh and supervised, the taste is guaranteed, and the CP appearance is top-notch. 3. Service attitude: Both polite and professional, the caring service is praiseworthy!🙏🙏🙏 Rating: 9 points

This Michelin restaurant is decorated a bit nostalgically, with a large space and a very comfortable environment, perfect for gatherings. 🥢Signature dish raw fried braised pigeon The shopkeeper prompts to enjoy within 6 minutes, take a bite really "wow", crispy skin and tender meat, must try! 🥢Black truffle pigeon rice Generally, because the pigeon meat is very little, the flavor of black truffle is not prominent enough. Serve in a casserole, seasoned with bean curd, spring onion, coriander and soy sauce. 🥢 Indian Coconut Stewed Old Pigeon The soup is rich in ingredients, and there is a coconut aroma as soon as it is served. The soup is clear and tastes enough👍🏻 It tastes good. 🥢Baked pork tongue with ginger The taste is also ok, the pork tongue is soft. 🥢Mushroom stewed river source tofu The tofu is smooth, tender and delicious. 🥢Seafood Oyster Pancake Fried crispy, oysters are large, the taste is no surprise. 🥢Steamed eggs (children get one free per person) Water eggs are too old and not very tasty. The food is good overall, and it's worth a try for those who like breast pigeons. Da Ge Rice (Daqianli Branch) L439, 4th Floor, Baoan Daqianli, at the intersection of Xinhu Road and Haicheng Road, Baoan District Monday to Sunday 11:00-14:30, 17:00-21:30 # Sign up for a hotel sleeper