[2025 Taipei Restaurant] Travel Guide for Danny's Steakhouse (Updated May)

☻♯ Maple syrup bread After ordering, hot bread will be served first. I guess every table will be served Salty, buttery flavor And it's very chewy when eaten hot. - ☻♯ Homemade Oyster Omelette $420 Eat it hot right after it is served Only then can you taste the crispy outside and soft inside The oysters are very fresh and the omelette is thick. It's just my cheap mouth. Why does it taste like the food at a fast food restaurant? (omg - ☻♯ Spanish garlic shrimp $550 The shrimps are huge! Still very elastic (Ö) The garlic aroma is very strong ~ I personally don’t think it’s spicy I think there are about ten in one serving (it’s really not cheap.. (Then I kept secretly eating the bread with the chili garlic sauce haha - ☻♯USA Prime Rib Eye Steak 14oz $2580 I had four dishes in total, and this was the one that surprised me the most. As expected of the Godfather who is famous for selling steaks, this rib eye is really amazing! Although the beef is medium rare, it doesn't have any fishy smell And it's pink and tender, so easy to bite off (,, -᷅ ̫̈-᷄ ,,) The skin still has the aroma of fire roasting and the feeling of crispness It's been a long time since I've had such a good steak. The garlic is also roasted until soft. It's delicious when eaten with steak (　ﾟᵕﾟ) - ☻♯Garlic Spaghetti $320 This is the thing I don't understand the most. The noodles are good, but I think the ones from convenience stores taste better (? The aroma of garlic is not very prominent, but the taste of the noodles itself Well, cheap mouth, just eat at the whole family, haha - in conclusion: It is worthy of being the Godfather steak system. The steak is really awesome!!! Ah, the others seem to be available outside. XD - ✘Store name: AMBER HILL Godfather Steak Restaurant ✘Address: No. 76, Zhongxiao 1st Road, Linkou District, New Taipei City 244 ✘Tel: 02 2600 0318 ✘Opening hours: Monday to Sunday: noon-15:00 | 18:00-22:00 - #EatEatHungryGod#HungryGodEatsNewBeijing #amberhill#godfathersteak#steak#godfather#daterestaurant#birthdayrestaurant#newbei#newbeifood#food#foodrecommendation#birthdaymeal#taipeirestaurant#taiwan#taipei#taiwanfood#taipeifood#food#foodie#taipeifoodie#beef#steak#pasta#birthday#restaurant#popdaily#popyummy

I ordered the birthday dinner on the day Appetizer bread Appetizer: Sauteed Hokkaido scallops🔥/Penghu prawns👍🏻 Soup: Porcini cappuccino👍🏻/Italian vegetable soup Main course: American Burmese boiled lobster (whole)🔥🔥🔥 $3180 Rib eye steak 16oz $5830👍🏻 Side dish: Creamed corn👍🏻/Baked potato Dessert: Two servings Birthday cake🧁 Delicious😋 The price reflects the level It really has a certain level The service is also very good ‼ ️ Address: No. 58, Lequn 3rd Road, Zhongshan District, Taipei City Business hours: 11:30-15:30; 17:30-22:00 Price per person: 2000 Rating: ★★★★☆ #GodfatherSteak #Must-eatSteak #TaipeiFood #CelebrationRestaurant

Located on the fifth floor of Shin Kong Mitsukoshi, there is the only Michelin restaurant in Taiwan: the "Godfather Steak" named after the godfather's quality assurance. This is the steakhouse where Deng Youzhen can truly meet his requirements from concept to meal. After dreaming of setting up a successful professional steakhouse for five-star hotels for many years, he finally realized it. Deng Youxi said: "In the past, Taiwanese people paid attention to tenderness while eating beef, while foreign countries paid more attention to flavor and aroma. Now with the improvement of the quality of frozen beef imports and the advancement of ripening technology, and the increasing demand for steaks, how can we make a piece? Better steaks are what I have been trying to pursue." This time Master Deng Youzhen brought back the secret weapon from the United States - wood incense oven! Because "aroma" is an important memory of taste buds, how to enhance the aroma will help the steak to have a more unique flavor. This is the experience that Deng Youzhen has visited abroad for many years. This time he introduced the first wooden scented roast from the United States. The stove is made of white oak, walnut and cherry wood. It is heated with Taiwan's longan charcoal. The steak is placed on the grill and grilled on the grill. This is the original and rough way to grill the steak and let the steak The skin is more fragrant and the wood is smoked to make the steak more flavorful. This seemingly simple is actually a more difficult approach. Without the stable temperature of the electric oven and the gas oven, it is necessary for the chef to master the technology for the heat. Of course, in addition to the awesome steaks, appetizers and soups, there are also a variety of flavors, accompanied by crispy French fries, very delicious. There are also desserts to choose from after the meal.