[2025 Kuala Lumpur Restaurant] Travel Guide for Din Tai Fung (The Gardens) (Updated Apr)

Din Tai Fung(鼎泰豐) is a famous contemporary multinational Taiwanese restaurant chain, they have many branches in Klang Valley & Malaysia. Went to the Din Tai Fung within The Gardens Mall KL with friends, there is always a crowd outside of the restaurant, probably 20 to 40 minnutes waiting to be seated. Din Tai Feng is famous for its freshly made Xiao Long Bao (soup filled dumplings), they never fails to deliver on quality. I also love their Steamed Dumplings, Fried Rice with Pork Chop, Stir Fried Four Seasons Beans and variety of Dim Sum. Overall satisfying with the delicious and sumptuous meals, rating: 4.8/5. #deliciousfood#awesomepic#mytripvlog

Stumbled upon a burst of colors at The Gardens Mall’s flower show—petals in full bloom, crafted with sustainable practices in mind. The seasonal display wasn’t just Insta-worthy, it sparked reflections on eco-conscious beauty. Arriving by LRT and strolling through this urban oasis reminded me that elegance and sustainability can coexist. #earthdayjourney moments bloom where we tread lightly.

At BookXcess - The Gardens, the kids’ section on the rooftop is more than just books; it’s a space where sustainability and play come together. Surrounded by lush greenery, this eco-conscious area encourages little readers to explore stories while connecting with nature. From environmentally friendly materials to a relaxing atmosphere, it’s the perfect spot for families to embrace sustainable travel and create memories. #earthdayjourney

#bestchinesefood When it comes to Chinese food done right, Din Tai Fung is always a top choice! From their iconic xiao long bao to their flavorful fried rice, every dish is crafted with precision and packed with authentic flavors. I had their shrimp fried rice, and it was perfectly seasoned, light, and had just the right texture. Of course, I couldn’t leave without trying their famous soup dumplings, and they were just as good as everyone says—juicy, flavorful, and expertly wrapped. For anyone craving classic Chinese flavors in a comfortable and elegant setting, Din Tai Fung is a must-visit!

#bestchinesefood Chinese food lovers, this one’s for you! I finally visited Din Tai Fung, and their xiao long bao (soup dumplings) truly lived up to the hype! Each dumpling was handcrafted to perfection, with a thin, delicate skin and a flavorful, juicy broth inside. I paired it with their shrimp fried rice, and the combination was absolutely amazing! The rice was light, fluffy, and packed with fresh shrimp, making it the perfect complement to the dumplings. The restaurant’s clean, elegant ambiance and friendly service made the dining experience even better. If you love Chinese dumplings and classic flavors, Din Tai Fung should be at the top of your food list!

Celebrate Merdeka month with a nostalgic journey at The Gardens Mall! Marvel at intricate miniature displays of a classic snacks stall, a cozy old-school café, and a traditional store packed with retro treasures. These charming setups transport you back to simpler days, where kopitiam vibes and childhood treats ruled. A must-visit for history lovers and Instagram-worthy moments! #favouriteitinerary

Celebrate Merdeka month with a trip down memory lane at The Gardens Mall! The nostalgic miniature displays transport you to old-school Malaysia—a classic roti canai stall, a charming drink stall, and even a vintage barbershop, complete with tiny chairs and retro signage. The attention to detail is incredible, making this a must-see tribute to the nation’s heritage in a modern shopping haven! #favouriteitinerary

#bestchinesefood A visit to Din Tai Fung isn’t just a meal—it’s an experience. Watching the chefs through the glass kitchen, I was mesmerized by their precision. Each xiao long bao was delicately pleated, 18 folds, no more, no less—a sign of true craftsmanship. As I took my first bite, the delicate dumpling skin gave way, releasing a burst of rich, flavorful broth. The balance between the thin wrapper, juicy filling, and fragrant soup was perfection. Paired with a side of black vinegar and ginger, it was a flavor explosion. No matter how many times I dine at Din Tai Fung, the magic never fades. Have you tried their xiao long bao yet?