[2025 Shenzhen Restaurant] Travel Guide for Garden Pavilion (Updated Jun)

#ShenzhenItinerary My babies! As a foodie who has no resistance to delicious food, I recently unlocked an amazing food journey at the Rongge Chinese Restaurant in Park Hyatt Shenzhen, and I must share it with you! 📍Rongge Chinese Restaurant is located on the top floor of Park Hyatt Shenzhen. It has an excellent geographical location and the decoration style of the restaurant is elegant and luxurious. As you step into the restaurant, you will find a perfect blend of Chinese elements and modern minimalist style. Warm lighting and wooden decorations create a warm and comfortable dining atmosphere. Through the huge floor-to-ceiling windows, you can also take in the beautiful city scenery of Shenzhen. Whether it is the bustling city during the day or the dazzling night view at night, it is all intoxicatingly beautiful. 🥢The dishes here are even better! Every dish is like a carefully crafted work of art, not only beautifully presented but also delicious. The first dish I tried was their signature dish - braised sea cucumber cooked in traditional Chinese cooking method. The sea cucumber is plump, with soft and glutinous meat that melts in your mouth. The rich sauce wraps the sea cucumber, and every bite is filled with mellow and fresh fragrance. The taste is rich and layered, leaving you with an endless aftertaste. Crispy roast goose is also one of the must-order dishes! The roast goose skin is roasted to a golden and crispy texture, and it makes a crunchy sound when you bite it. The meat inside is tender and juicy, fat but not greasy. Paired with the special sour plum sauce, the sweet and sour taste neutralizes the greasiness of the roast goose, making the whole dish more refreshing and delicious. There is also the black truffle scrambled egg whites, which seems to be a simple dish but is prepared with great care. The egg whites are fried until fluffy and tender, and the taste is dense and smooth. The unique aroma of black truffle spreads in the mouth, instantly enhancing the layering of the whole dish, making people fall in love with it at first sight. The service in the restaurant is also impeccable. The staff is friendly and enthusiastic. Not only are the introductions to the dishes detailed and professional, but throughout the meal, they always pay attention to the needs of the guests and provide timely and thoughtful services, making people feel at home. In short, the Rongge Chinese Restaurant at Park Hyatt Shenzhen is definitely a food paradise worth visiting. Whether you are dining with family and friends or having a business banquet, this place can give you an unforgettable dining experience. If you are also a food lover, don't miss this restaurant! #Shenzhen Food #Park Hyatt Hotel Banyan Court Chinese Restaurant #Enjoy the Tip of the Tongue #Food Exploration

| Discover a New Place for Your Chinese New Year Dinner. Chinese New Year is just around the corner, and every year I struggle to find a good place to have dinner. After all, it's the most important holiday of the year, so it can't be too ordinary. So, I have a good recommendation - I recently discovered the RONG Chinese Restaurant at the Park Hyatt Shenzhen, which is simply the perfect place for a Chinese New Year dinner. 🌿 Environment: As soon as you enter RONG, you are greeted by an elegant Chinese-style environment, with high ceilings, transparent ceilings, rockeries, flowers, and plants. The wooden decorations and warm yellow lighting make you feel at home. It creates a sense of comfort and tranquility, rather than a noisy and flashy atmosphere. The special atmosphere makes dining with family a novel and enjoyable experience. 🍱 Dishes: 🥬 Nine Dragon Bean Curd Roll with Asparagus Fern Golden bean curd wrapped in green asparagus fern, with a crisp and refreshing taste. 🍲 Seasonal Fish Soup with Chinese Yam and Wolfberry A fragrant and delicious soup that is nutritious and perfect for the elderly and children. 🍖 Lianzhou Pork Char Siu Bright red in color, crispy on the outside and tender on the inside, with a burst of juicy and sweet flavor. 🥩 Clear Soup with Radish and Beef Brisket The beef brisket is tender and melts in your mouth, while the radish absorbs the beef broth and is sweet and delicious. 🍤 Baked Lotus Root with Fresh Lily and Shrimp Paste A creative dish with tender shrimp paste, crispy lotus root, and sweet lily. 🍚 Ocean Soup with Imperial Concubine Rice A rich and fragrant dish that makes you feel like you're eating the ocean. 🍮 English Red No. 9 Pudding with Bird's Nest A delicate pudding with a unique tea aroma and bird's nest for an extra touch of sweetness. The unique dining environment and carefully prepared dishes will surely leave a deep and beautiful memory for your family during the Chinese New Year.

🎀 Today my boyfriend took me to a 🖤Black Pearl restaurant! The Futian CBD Courtyard Chinese Restaurant is so ceremonial, it's this one - Rong Ge🍂 When you step into the restaurant, you are greeted by the elegant environment. The combination of Chinese elements and natural landscape, ✨a noble and natural design space. 🍃The restaurant also has four private rooms, and the whole space is full of vitality and vitality under the warm sunlight, 🎐also adds a sense of tranquility and comfort. The service is like home, 👧🏻it is worthy of being a good place for business banquets and friends gatherings! The waiter introduced that it was presided over by Xu Zhihong, the executive vice chef of Park Hyatt, 🕙with 28 years of experience in Cantonese cuisine. 🌾Adhere to the brand concept from nature to table. 🥢Simplify the complexity and make exquisite food for everyone. ▪️Flame Bamboo Tube Perilla Beef Short Ribs The beef short ribs are wrapped in black carbonized bamboo tubes, ✨and poured with rose dew. 🔥Light a warm fire full of wine aroma, 🔨then gently tap the bamboo tube, the beef short ribs are ready to come out, ♨️with the unique aroma of perilla, 🍖the meat is tender and juicy, and the aroma is confused! ▪Mom's Rice Cooker Baked Young Pigeon️ Fresh sand ginger and young pigeon are put into the rice cooker together, 🕊️the aroma of sand ginger penetrates into every inch of the pigeon's fiber, the aroma is overflowing, the skin is golden and crispy, 💦the meat is juicy, 🦴the bones are crispy and delicious! ▪️Traditional Fengcheng Fish Soup Fresh fish is shredded, 🥢with fungus, mushrooms and other ingredients, 🥣boiled into a soup, the taste is delicate, 🐟the fish is fragrant, the soup is delicious, 👅every bite is full of happiness. 💕Shenzhen Park Hyatt Hotel·Rong Ge Chinese Restaurant·Cantonese Cuisine 💕L Floor, Shenzhen Park Hyatt Hotel, Yitian Road, Futian District