[2025 Hong Kong Restaurant] Travel Guide for Grissini (Updated Jun)

#春好去地方2024 Grissini Restaurant Grissini Restaurant is located in the Grand Hyatt Hotel in Hong Kong, with an unbeatable view of Victoria Harbour. The restaurant features a modern interior design and a comfortable setting, offering a relaxed and casual dining atmosphere. The restaurant's signature is its freshly-baked Grissini breadsticks, which are served during lunch and dinner and served with aromatic extra virgin olive oil and house-made balsamic vinegar. Grissini’s culinary team draws inspiration from the sun-drenched city of Naples, and the menu features authentic country cuisine from all corners of Italy, including Mediterranean flavors from the southern Campania region, fresh seafood, tangy burrata cheese and giant Amalfi lemons. The chef team is constantly innovating in creativity to bring the most authentic Italian flavors to guests. The restaurant provides not only food, but also an enjoyment. From every handmade breadstick to every meticulously prepared dish, respect for ingredients and culinary craft is evident. 📍Address: 2/F, Grand Hyatt Hotel, 1 Harbour Road, Wan Chai, Hong Kong

*✲ﾟ*。🇮🇹 Best bread from 🥖 @grissinihk ✨ Grissini is a wonderful Italian restaurant located at the Grand Hyatt Hong Kong. The interior of the restaurant is stunning, with high ceilings, beautiful lighting, and a chic decor that creates a cozy and intimate atmosphere.✨ The ambience is perfect for a romantic dinner or a celebratory meal with friends and family. 👯‍♀️ Grissini is named after its famous long, thin breadsticks.🥖 Their freshly baked breadsticks were definitely one of the highlight. They are served warm, slightly crunchy on the outside, moist and chewy on the inside.😍 They were too delicious that I had two breaksticks on my own, I was already half full before other appetizers arrived.🤣 The food at Grissini is exceptional, with a menu that offers a wide range of Italian dishes that are expertly crafted and beautifully presented. We ordered the dinner set which included 5 courses. The SPAGHETTI ALL’ASTICE was definitely a standout dish, with perfectly cooked pasta, fresh Atlantic lobster, piennolo tomato and basil.🦞 I also like the Grilled Wagyu Hanger steak, which provided tender and juicy texture that melted in my mouth. 🥩 Overall, I highly recommend Grissini for anyone looking for a sophisticated and delicious Italian dining experience in Hong Kong. The food, the service, and the ambiance are all top-notch, making it a must-visit restaurant.🫶🏻 p.s. I went there few months ago, the menu might have changed a bit. 幾個月前去左香港君悅酒店嘅意大利餐廳Grissini 佢係用左餐廳signature新鮮出爐嘅麵包條命名嘅 🥖 我第一次食呢隻麵包已經愛上左 上枱時啱啱焗起 暖暖地超正🥹 即使唔點橄欖油/醋都好好食😋 不過記得唔好食太多條 會飽到食唔落Dinner🤣 佢個Dinner Set總共有5個course 非常豐富 其中我覺得龍蝦意粉最出色 意粉al dente 而且龍蝦肉質好鮮甜🦞 不過今次太飽試唔到佢個tiramisu 所以我另一日再去左試佢個lunch set🤭 整體呢度嘅食物 環境同服務都冇得輸 好適合嚟慶祝特別日子🥳 - ✨ Dinner Set ($980 pp) +10% service charge - 📍 Grissini @grissinihk @grandhyatthongkong 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai 灣仔港灣道1號君悅酒店2樓 #報名酒店試睡員 #foodphotography #報名郵輪試坐員

Address: 1 Harbour Road Average consumption per person: about $1,300 Rating: 🌕🌕🌕🌕🌕 Appetizer Vitello Tonnato ($230) This is a traditional Italian appetizer made from veal braised in water, spices and wine, then sliced ​​and served with mayonnaise, olive oil and anchovy sauce. The veal in this dish is extremely tender and paired with fish sauce, which is like a combination of land and sea, but the portion is a bit too much as an appetizer. Carpaccio Di Ricciola ($230) Simply put, it is a dish of hamachi sashimi served with fish sauce and other sauces. The hamachi is very fresh and has a strong fish flavor. Battuta Di Manzo ($320) Beef tartar with buffalo mozzarella, chicken consommé and Osetra caviar. The freshness of the beef and the flavor of caviar bursting in your mouth work together to stimulate your taste buds, and every inch of your tongue is filled with the freshness of beef and caviar. The Insalata of Melanzane Baked eggplant with almond sauce and tomatoes, a sour appetizer. ————————————————————— Spaghetti The Fettuccine Ai Gamberi Rossi A dish of homemade seaweed fettuccine served with red shrimp and shellfish foam. The foam made from shellfish has a very special taste, with the sweet and fresh taste of shellfish; the red shrimp has refreshing meat. —————————————————————— "main course" The Filetto Di Dentice A piece of seared snapper fillet is cooked with rich and fragrant winter black truffle to enhance the fragrance of the seared snapper, taking the whole dish to another level and leaving a lingering taste. —————————————————————— "Dessert" Artisanal Panettone An Italian bread that needs to be fermented three times and wait three days after baking. It contains dried fruits and has less water so it has a drier texture and tastes like ordinary cake. —————————————————————— #StarWriterMaySurprise #Consumer voucher strategy #Good place for dating

                 —— 𝐆𝐫𝐢𝐬𝐬𝐢𝐧𝐢 from Grand Hyatt Hong Kong 🍝 𝗔 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗼 𝘁𝗵𝗲 𝗖𝗮𝗺𝗽𝗮𝗻𝗶𝗮 𝗿𝗲𝗴𝗶𝗼𝗻 𝗼𝗳 𝗜𝘁𝗮𝗹𝘆 Grissini is one of my favorite Italian restaurants💕 Recently launched the hometown cuisine of Chef Valerio, a restaurant in Naples Specially selected fresh ingredients also from southern Italy Incorporate hometown flavor into dishes to create the most authentic Italian flavor 🤌🏻 This time each dish has a new surprise, really worth a try🤩 Of course, there is no shortage of first eating 2 bunches of Grissini. The vinegar is really delicious😍 🥩手切软那不勒斯萨拉米香肠（$160） The green pepper and smoky aromas are strong in the hand-cut Napoli sausage Equipped with Valdobbiadene DOCG Spumante Brut Fagher NV Eating while drinking will really make you more and more appetizing. It's great🤩 🐙 慢煮章鱼（$280） With potato salad, dry tomato mayo, Gaeta olive Slow-cooked octopus 🌟🌟🌟🌟🌟—so soft and toothless Using 3 ingredients produced in the Mediterranean to make the most special 3-fold taste Thickly sliced ​​soft octopus + tomato sauce potatoes with crushed olives add a savory flavour As an appetizer it is very tasty and has a satisfying sense of happiness 💕 🍝 自制粗面粉、青口、cannellini bean（$290） Mussel spaghetti — homemade semolina flour makes spaghetti very smoky Plus the mussels from the Mediterranean were cooked very just right and very fresh and full of freshness Simply added lemon peel, basil, Pasley very tasty and a little fresh 🍃 🥩番茄炖肉炖牛腿肉、茄子、马苏里拉奶酪、罗勒（$420） 🥂Pair with Quintodecimo Vigna Grande Cerzito Taurasi Riserva 2018 Red wine is with fruity aromas from volcanic soil, volcanic ash and pumice It tasted slightly dry and delicate and went well with the beef shank. Topped with basil sauce + mozzarella cheee + tomato sauce, the meat was extremely soft The eggplant is cooked and then drizzled with boiling oil to make the crust crispy a variety of crispy textures 🍰酥饼、熟小麦、橙花、肉桂（$130） Orange Blossom Ripe Wheat Cake—a style usually only available for Easter I heard that because it is too popular, this time the menu can be eaten! Which of the orange blossom aroma is very prominent shortbread are full of flavor and cinnamon Although the cake itself is a bit dry, it is served with the chef's favorite vanilla ice cream It was just right to balance the foodie we also eat the signature Tiramisu great satisfaction! 🔊Please note that the Campania Menu is available until April 30th                  —— 📍Grissini Italian Restaurant 2/F, Grand Hyatt Hotel, 1 Harbor Road, Wanchai                  —— #lamchelin #lamchelin_italian #lamchelin_wanchai #food guide

💞Reason for recommendation: I have always been fond of the Hyatt Group. I remember spending my birthday at Grand Hyatt's steakhouse last year, and this year I chose the Italian restaurant Grissini🍝 on the 2nd floor The decoration inside the restaurant is very tasteful, and approaching Christmas so there is also a Christmas tree decoration 🎍, before talking about the food, first praise the restaurant's waiters, each very professional, carefully introduced each dish, enthusiastic to answer customers' questions and will actively help customers take pictures 🤳 Nowadays, such a service attitude is really rare 👍🏻 Before coming, I had already thought about ordering a 35th anniversary dinner set - The starter first has bread 🥖, you can order black vinegar oil to eat - Then three more snacks, ham, cheese tomato, and a mushroom I forgot the name of - Then served a noodle made of cuttlefish🦑, poured with special sauce, plus almond slices and caviar, the taste is very special - Start preparing the main course, the handmade noodles made on the day, before serving improvised seasonal white truffles on the pasta, the taste is great 😍 As a pasta fanatic, I can not resist - After the pasta is very delicious wagyu beef🐂, the beef flavor is very strong, and not tough at all - Finally, I finally tried the "world's first" tiramisu, which is well-deserved, the surface is sprinkled with cocoa powder, the cheese is light and not greasy, and the aroma of coffee is just right Overall, I am very satisfied with all the products 👍🏻 📍Address: 2nd Floor, Grand Hyatt Hong Kong, 1 Harbor Rd, Wan Chai 🕰️Opening hours: 12:00-1400, 18:00-00:00 💰Average Consumption: 1350 per person (excluding service charge) #finedining #Anniversary #italianfood

The Italian restaurant Grissini🥂 that I will never forget The environment is elegant and classic, each dish is exquisite and delicious, paired with fine wine champagne, red and white wine and cocktail, can not wait to come again ~ 🥰 🥖Breadsticks are crispy and soft 𝐀𝐍𝐓𝐈𝐏𝐀𝐒𝐓𝐈 🥗INSALATA DI SEPPIA At first glance I thought it was a cucumber roll, but it turned out to be a cuttlefish salad, which was bouncy and refreshing. 🦪OSTRICHE GILLARDEAU The oysters are full and plump, and melted in your mouth when paired with lemon sauce. 🍳UOVO IN CAMICIA Creamy eggs with Italian cucumber and goat's milk sauce are fragrant and creamy. 🦑CALAMARETTI FRITTI The fried squid is very crispy. 🧆POLPETTE AL RAGOUT Traditional handmade meatballs, the meat is firmer and crunchy. 𝐏𝐈𝐀𝐓𝐓𝐈 𝐏𝐑𝐈𝐍𝐂𝐈𝐏𝐀𝐋𝐈 🍝SPAGHETTI ALL' ASTICE The lobster is bouncy, the pasta is cooked just right, and the addition of fragrant tomato and vanilla is very appetizing and delicious. 🥘POLLO PIEMONTESE COTTO IN PENTOLA D' ARGILLA Using the original roast chicken in a Roman clay pot, then the chicken was mixed into a rich sauce with morels, potatoes, onions, etc., served with aromatic black truffles🖤 was my most memorable dish of the day. 𝐃𝐎𝐋𝐂𝐈 𝐒𝐄𝐋𝐄𝐙𝐈𝐎𝐍𝐄 𝐃𝐈 𝐃𝐎𝐋𝐂𝐈 🍰 I like desserts are not too sweet, Napoleon crispy, Tiramisu smooth and very satisfying. ☕️Cuccuma coffee Traditional Italian coffee brewing, the coffee aroma is more intense and prominent, strong but not bitter, smooth mouth. #grandhyatt #Grissini #Grand Hyatt #Italian #Italian Restaurant #Wan Chai Restaurant #Wan Chai Good Places #Holiday Good Places #Hong Kong Good Places #Hong Kong Restaurants #Food Reviews #hkfoodie #hkblogger #hklifestyle #Register for June hotel sleeper