📍Shenzhen Wellness Choice|Manlong Mountain House Warming Medicinal Cuisine + Rongchuan Cuisine with High-Altitude Ingredients
I'm going north to eat, drink and have fun again this weekend! This time I went to Shenzhen PA MALL, a food paradise, the mall is located in the tallest building in Shenzhen, there are many high-quality restaurants, the best is that you can eat Michelin-class cuisine for one-third of the price in Hong Kong
📍PA MALL Ping An Financial Center, 5033 Yitian Road, Futian District, Line 1 Shopping Park Station Exit D walk 300 meters to reach, near Futian Port, high-speed rail half an hour to super convenient
🌟Man Yu Shan Room focuses on not eating from time to time, using seasonal ingredients and medicinal health concept, eating the whole person warm!
🍲Signature Hemp Ham and Local Chicken Pot
The soup is boiled until golden brown, tastes very mellow, and has a faint aroma of herbs! The chicken is very tender, plus Yunnan Gastrodia elata and Jinhua ham, after drinking it, I feel warm immediately, my throat is very comfortable
🦀Home grilled spicy crab hand-beaten udon
The crab meat is also very fresh and sweet, the paste crab has a lot of paste, spicy and delicious! The udon is super bouncy, covered with crab paste sauce, full of freshness
🦞Little Qinglong Eight Treasures Rice
The whole red lobster is spread on the rice, it looks super good! The lobster meat is crispy and bouncy, and the eight-treasure rice has glutinous rice, mushrooms, pork, etc., which is soft and fragrant!
🍵Matcha floating flower / 🍸Nectar floating flower
The matcha flavor is very rich, the milk foam on the surface is very smooth, it tastes sweet and not bitter, and the manna is sweet and has a faint fruity aroma
🍰 Treasure Chest Mousse
The mousse is super slippery! Sweet and not greasy, it tastes like eating clouds ~
🌟Rong Sichuan cuisine breaks my impression that Sichuan cuisine is only spicy! They are rooted in centuries-old Sichuan cuisine, go deep into Sichuan to find the most beautiful ingredients, present the exquisite and humanistic side of Sichuan cuisine, and make people re-understand what "Sichuan cuisine's original taste" is
🍵 Ten Years of Cabbage Water Duck Soup: The soup is sweet and has a faint fragrance, the water duck meat is stewed to be very soft, and it tastes very moist ~
🥬 Alpine snow yam stewed cabbage: ingredients from Sichuan 3000 meters high mountains, yam fragrant glutinous smooth, cabbage crisp and sweet, simple stew with broth, really eat "childhood taste"!
🦐 Fifteen years of flower wine low temperature cooked drunk Roche shrimp: flower wine fragrance is very prominent, shrimp meat crisp and tasty, after the ice taste is even better ~
🦀Spicy Crab Stir-fried Hand-beaten Year Cake: The crab meat is fresh and sweet with spicy sauce. The hand-beaten year cake is smooth and chewy, absorbing the essence of crab, super delicious!
🍜 Signature traditional tang tang noodles: the noodles are bouncy, the sauce is rich, the spicy level is just right, the whole person is refreshed after eating!
🍮 Flip brown sugar ice powder: After eating spicy food, a bowl of ice powder is the best! The brown sugar is sweet, the ice powder is smooth, and it's great for relieving spicy food
📍Man Yu Shan House
L4, Block A, Ping An Financial Centre, PA MALL, 5033 Yitian Road, Futian District
📍Rongchuan cuisine
L5, Block A, Ping An Financial Center, PA MALL, 5033 Yitian Road, Futian District
Metro Line 1 Shopping Park Station Exit D
#PAMALL #Ping An Financial Center
#November Good Places 2025