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I visited this skewer shop again, the quality of the food is still very good, I will definitely eat again next time 🤣🫶🏼
✨Angel's Ebi (Yang)✨
The layer of fried rice is very thin, super crispy, it tastes not those tasteless fried clothes but a little pepper and salt flavor, the shrimp meat is crispy and bouncy, very fresh and sweet, the overall is not greasy, even the legs can be eaten together! 🌸
✨Egg rolls in broth✨
Once up, I saw it was smoking white smoke, really ready-made, with a knife cut it when the broth immediately marked out, see the appetite open, the mouth is very soft cotton, the taste of broth will not cover the milk flavor of the egg itself, the most important thing is while eating, the soup is still dripping, this is really a must! ❤️
✨Beef tongue✨
Another one of my favorites, I thought there was nothing special when I looked at the photos, but it was really special, it was especially good! The usual beef tongue always feels very dry and hard to bite, and Jan jan's beef tongue really refreshed my perception. It has a bite of some meat juices out, and not tough at all, the mouth is very soft, have a very fragrant charcoal flavor, really eye-catching! 🥹❤️
✨Grilled Chicken Breast Cartilage✨
I thought chicken breast cartilage is almost the same as chicken cartilage, but it turns out that chicken breast cartilage is a layer of meat, a layer of cartilage, and then a layer of meat and a layer of cartilage. This string of chicken breast cartilage is not dry at all, it tastes very juicy, and has a chicken oil aroma, which makes it taste very layered. The most surprising thing is the taste, a layer of meat plus a layer of cartilage makes the mouth feel less monotonous, the cartilage is very crispy, will not be difficult to bite. 🫶🏼
💵$300/person
📍Jan Jan Chuan Yang Specialist (Hing Chi House) (Wan Chai)
2/F, Hei Chi House, 100-102 Queen's Avenue East, Wan Chai