[2025 Taipei Restaurant] Travel Guide for Jinan Fresh Steam Dumpling (Updated Jun)

As you can see in the post, this is a very popular restaurant, with a long wait outside! If you go during peak hours, be prepared or go at a different time👍 There is also Japanese signage, so you can go without worry😆 ▼Store information [Store] Jinan Xian Tangbao Main Store [Address] No. 20, Sec. 3, Jinan Road, Daan District, Taipei City [Business hours] 11:20~14:30, 17:30~20:30 [Closed] None #Taiwan #TaiwanTrip #OverseasTrip #TaiwanLove #XiaoLongBao #TaiwanGourmet #JinanXianTangbao #TaiwaneseCuisine #TravelWithMe

Address: No. 20, Section 3, Jinan Road, Da'an District, Taipei City 106 feature: ▪The loofah and shrimp soup dumplings are thin and juicy, fresh and delicious. The truffle soup dumplings have truffles inside and outside, which is very flavorful. ▪The hot and sour soup is very strong, and the strong peppery taste is very warming in the cool weather ▪The sakura shrimp fried rice is fragrant and the grains are distinct, very delicious 400~600 per person #Good Places for Families #Local Travel

Jinan fresh soup dumplings, this is the soup dumpling restaurant I like better than Ding XX! When you pick up the "Jinan Fresh Soup Dumpling", you can see the rich soup sloshing around, and the juicy taste is amazing when you take a bite; I give the "Beef Burrito" the first place, the crust is delicious and the beef is flavorful, there is nothing wrong with this dish; the "Crispy Pan-Fried Pot Stickers" are well-made and delicious (but someone else is on my list for the first place); the "Sesame Lava Bun" is as beautiful as marble in appearance, and it really has a lava effect, which is more worth eating than the Custard Emperor; the "Osmanthus Red Bean Paste Bun" is filled with red bean paste and osmanthus mochi in the form of a steamed bun, and those who like the texture of mochi can order it. Fried rice and chicken soup are also worth it. If you like xiaolongbao, you really have to try Jinan fresh soup dumplings.

I learned about Jinan soup dumplings through a friend's introduction. I highly recommend the beef burrito, the crispy skin is very attractive, the pot stickers have well-seasoned fillings, and the osmanthus bean paste buns are not too sweet, and the children also like them. The space inside the store is quite large, with open areas and private rooms. Very suitable for parties.

Taipei Food - Jinan Fresh Soup Bun Head Office じーなんしぇんたんパオ I came to the soup bun shop, not to eat soup buns 😅 The team held a celebration party here, a very delicious seafood banquet All top quality ingredients! This is a special service that includes tables. You need to make a reservation in advance Address: No. 20, Section 3, Jinan Road, Daan District, 106 Taipei Rating: 🌟🌟🌟🌟🌟 #travel abroad #where to go in December #coolest travel experience #foodie #summer food recommendations #travel inspiration # #Good place for parents and children

Located in Taipei, Jinan Fresh Soup Dumplings is a cost-effective restaurant famous for its delicious dumplings. When I was traveling in Taipei in early May this year, my friend and I arrived at 2 pm. Since the restaurant would temporarily close at 2:30 pm and reopen in the evening, we just had time to go in. We ordered Jinan fresh soup dumplings, fresh paste, Dongpo pork and cherry shrimp with cabbage. The following is an introduction one by one. First, let’s talk about the signature dish of “Jinan Fresh Soup Dumplings” - Jinan Fresh Soup Dumplings, also known as Xiaolongbao. These small and exquisite soup dumplings are full of meat and soup, and have a delicate and springy skin. When you take a bite, the soup will burst in your mouth, making you feel the incomparable deliciousness. The second is Dongpo pork. One thing to note is that a basket of steamed buns (the yellow one in the picture) will come with the Dongpo pork, so remember to include it when calculating the portion, otherwise you might order too much. After a long period of slow cooking, the Dongpo pork is tender and juicy, and permeated with delicious sauce. Every bite of Dongpo pork brings full meaty aroma and taste. Next was the sakura shrimp and cabbage. This dish was served in a steamed bun. I don’t have a very clear memory of it, but I remember that it tasted good. Finally, the dish that amazed us the most was the eel paste. This dish uses eel as the main ingredient and is stir-fried with fresh spices. Every bite of the eel paste exudes a rich wok aroma and umami flavor. After taking a sip, you will be conquered by its rich taste and deep flavor, which makes my friends and I praise it endlessly.

The restaurant was quite crowded and we had to wait for a table, which took about half an hour. The store has two floors, but there are not many seats, so there is plenty of space for customers. The staff in the store are very polite 👍🏻 The food is also delicious, and the soup dumplings are their signature hotspot 1. Jinan Soup Dumplings The soup is very juicy, the meat is very fresh, the skin is thin, and you can eat one at a time with a rich taste. 2. Drunken Chicken Made with chicken thigh meat, the meat is relatively tender and smooth, and the chicken skin does not feel greasy or fatty, but has a chewy texture👍🏻 The wine flavor is also strong, and you can taste the taste of ginseng, which adds layers to the taste, very good👍🏻 3. Kimchi Pork Burrito The authentic Taiwanese burrito adds a layer of flavor to the burrito by adding kimchi. It doesn’t feel too spicy, but it still has the characteristics of kimchi! Worth a try 😋 #travel #台灣美食 #台灣美食 #台灣旅行 #台灣美食 #台灣通客 #台灣通客 #台灣菜 #台灣吃彈彈 #Foodie #hkfoodie

On the last day of the Qingming Festival holiday, the temperature in Taipei dropped from 29 degrees to 20 degrees. It began to drizzle. It was really like (during the Qingming Festival, it rains heavily and pedestrians on the road are almost dead). Angel and I had afternoon tea at (Lao Shu Coffee) and then walked to the (Jinan Fresh Soup Dumpling) restaurant on the opposite Jinan Road for dinner. Fried dumplings, rice, side dishes, pork intestines and eggplant casserole, three cup chicken, seafood tofu, pickled pork with preserved vegetables, loofah and shrimp soup dumplings are all my favorites.