[2025 Hong Kong Restaurant] Travel Guide for King's Lodge (Updated May)

Recently, I finally waited for the relaxation of the gathering restriction. I could sit at the same table with 4 friends for dinner. I chose to eat Chinese style, and it was the long-awaited duck sliced! Sliced ​​duck must be eaten hot immediately after the dish. If the takeaway stall is cold, it will be much worse. The duck in King's Hill is still hot on the table. There is still a faint oil on the duck skin, plus the aroma of duck pieces, making people salivate! Along with the ingredients sandwich the crust together to eat, the crust is hot and soft, inside the duck meat is tender with a little duck oil fragrance, very delicious, after eating one piece after another, quickly was "cleared the plate" 😅 The king steamed bun skin is thin, there is also a lot of soup inside, very juicy, but be careful of the soup hotter black vinegar ribs, sour and sweet, very good with rice Shanghai fried year cake, fire control just right, not too dry / too wet, year cake is also seasoned enough. The overall taste is quite good, worth coming back! #LocalTravel #SummerFoodRecommendation

🦆 Overlord Mountain Mansion My family likes to eat duck with sliced ​​skin, so this time we came to this restaurant and eat it. The restaurant has a variety of Kyoto-Kawa-Shanghai dishes to choose from! Crystal Zhenjiang cuisine meat The portion is quite large, the meat 🐖 with a little osmanthus fragrance, not very fat, with vinegar to eat more appetizing! Spring production snowflake jellyfish head The jellyfish here is crispy and bouncy, mixed with sesame oil, it tastes so good! Peking Roast Duck Ordered one, 🦆 the portion of skin and meat is very large, the duck skin is grilled crispy, not very fat! The duck meat is juicy, and the toast crust is served with roast duck, cucumber, spring onion and duck sauce. Casserole wonton chicken A pot🍲 has about 6-8 bowls, 4 wontons, with bean sprouts, the soup tastes very fresh and sweet, 🐓 the portion of chicken is half, the chicken is quite tender! Dry stir-fried green beans The green beans are very hot, stir-fried with the minced meat, the taste is very fragrant, and it is even better with rice! The king's steamed buns There are 4 small steamed buns in total, each one has a lot of broth inside, the meat and broth are very fresh and sweet, very good! Syracuse Gaoli Bean Paste The mouth is fluffy, the outer layer has sugar, the red bean filling inside is not very sweet, very satisfying! 📍Address: G/F, An Nien Building, 67-71 Chatham Road South, Tsim Sha Tsui #summerfood recommendation #foodie

The food is good, the environment is comfortable. Staff service attitude can be improved

#Steamed Fish Fillet Parents Tsim Sha Tsui Good Recommendation [💖 Good Value for Money Peking Roast Duck 🦆] 🌟😋Overlord Hill 🦆☕️ 📍G/F, An Nien Building, 67-71 Chatham Road South, Tsim Sha Tsui 💠Peking Roast Duck (Half)🦆 🩷Recommendation🩷 Ready-to-eat 😍😍 Peking duck is red and fragrant 🥰 The skin is crispy and the meat is fresh and very tender 😋 I don't feel greasy after eating the whole plate 👍🏻 😊 The cucumber 🥒 scallions and dipped in sweet sauce are eaten together, very satisfying 🥰😋😍 💠Crab meal and braised bean sprouts🦀🥬 🩷Recommendation🩷The portion is very rich, the rich golden crab aroma is overflowing, very fresh and sweet🦀😋 And the crab powder tastes sweet and rich👍🏻 With young bean sprouts, very good combination😚😍💯💯 💠Pork fillet steak and bean sprout noodles🐷🍜 The pork fillet is crispy and fragrant and not greasy, and retains the juices🐷😬 And the dandan ramen🍜 The soup is very rich, with a little spicy quite appetizing, and accompanied by the fragrance of peanuts, the noodles are bouncy enough😍 💠Happy birthday peach🎉 The longevity peach bun has red bean filling inside, slightly sweet taste, moderate sweetness😍😋delicious😋 🍴The restaurant environment is very comfortable and spacious, plenty of light, simple and clean🤗The staff's service attitude is good😊😊 Fast serving! 👍🏻👍🏻 #foodie #hkig #hkfoodie #hkmom #hkmommyblogger #hkblogger #food recommendations #food #hongkongfood #hongkong

There used to be many branches in King's Hill, but only one in Tsim Sha Tsui was closed down, but it has remained standing for so many years. Sliced ​​duck, super tasty, the skin is very crispy, also has some meat to eat, highly recommended The eggplant does not need to be tried, not the usual fish-flavored eggplant Racing crab, very smooth, can try Bawang Mansion (Tsim Sha Tsui) G/F, An Nien Building, 67-71 Chatham Road South, Tsim Sha Tsui

📍Location: Near Exit P3 of East Tsim Sha Tsui Station, walk straight towards Park Hotel for five minutes. 🏠Environment: The signboard is light apricot, the interior is quite large, there is a waiting area at the front door, there is a crystal chandelier on the ceiling, a TV is hung on the wall📺, there are booths, round tables and square tables, the overall decoration is mainly light colors and simple. 🤵🏻Service: Manual orders will be charged an extra one. 🍽️Dinner: Set menus for 2 to 6 people are available, with tea and mustard greens costing $15 per person. 🥢Bawang Xiaolongbao🥟 (4 pieces) $55 Normal size, thin and juicy skin, the soup is particularly delicious, the filling is very smooth, and it is a standard work. 🥢Beijing style crab🦀 $120 This "fake" crab dish 😝 is a Beijing dish. The "Sai" in "Sai crab" means to be on par with, which means egg white and fish are used to replace crab meat. The restaurant used dried scallops instead of fish meat. The egg white is snow-white and shiny, with distinct and tender strands. An egg yolk is added in the middle to make it look more beautiful🥰. It is served with Zhenjiang vinegar to remove the fishy smell and enhance the flavor, making it more like eating crab meat🤪. 🥢Crab Roe🦀 Lotus Noodles $198 This is a real crab meat dish☺️, the golden crab roe, paired with snow-white egg white, looks attractive enough🤩. Mix the noodle base and crab roe evenly before eating. The noodle base is soft and sticky, and it is good for coating with sauce. The crab roe is added with shredded ginger to remove the fishy smell, so it has a strong ginger flavor, and the overall taste is salty and fresh😋! 🥢Sweet and Sour Pine Nut Mandarin Fish🐟 $249 Originated from the famous dishes of Jiangsu and Zhejiang, it is actually the fish version of sweet and sour spareribs. The fish is large and boneless, fried until crispy, and topped with sour and sweet sweet and sour sauce. There are many ingredients: bell peppers, shrimps🍤, jelly, pineapple🍍. The overall taste is rich and appetizing🤤! 🥢Fried buns🍞 $40 There are three in a plate, fried until the surface is golden☺️, the texture is crispy on the outside and soft on the inside, and the taste is up to standard. #sign up for hotel test sleeper #local travel #weekend travel #good places in hong kong #foodie #good places in hot summer #summer food recommendations #hkfoodie #hong kong food #tsim sha tsui food #beijing cuisine #chinese cuisine