[2025 Macau Restaurant] Travel Guide for Lai Heen (Updated Jun)

The tallest Chinese restaurant in Australia, elegantly decorated The quality of the dishes has not failed after visiting the shop so many times. Whether it is exquisite dim sum at noon or single-order dishes in the evening, it is worthy of the Michelin one-star reputation. I especially recommend his lychee red tea, which is fragrant and digestive. Appetizers recommended crispy seaweed emperor crab cake, crispy and delicious bites of crab meat; Main courses recommend Lemongrass Jelly Chicken Pot and Fried Chicken Excellent service, birthday or anniversary celebrations will be served cake or longevity buns Price per person $1000/person Address 51/F, The Ritz-Carlton Hotel #Macau Attractions #Macau Food

Located on the 51st floor of The Ritz-Carlton, Macau, The Ritz-Carlton is the tallest Chinese restaurant in Macau and is a Michelin-starred restaurant. Once seated, we chose tea. There are many styles of tea and the price is not expensive for hotel Chinese cuisine. I recommend lychee red tea, which really has a faint lychee aroma. Since a group of 8 people come for lunch, you can try a lot of dim sum, the restaurant will first serve an appetizer, dim sum or dishes in the impressive must be Honey-grilled Spanish black pork char siu, the meat is litchi fruity, the meat is soft and sweet, each piece of char siu has no crispy edges, the whole piece of meat is very soft to bite. The black pepper bacon roast goose tart was also very good, with a whole bacon on top and black pepper cooked roast goose pieces below. address: 51/F, The Ritz-Carlton Hotel, Galaxy Comprehensive Resort, Notre Dame Bay, Cotai City, Macau #foodie#I miss

#MacauFoodGuide Lai Heen is located on the top floor of The Ritz-Carlton, Macau and is well-known among high-end foodies as a Michelin one-star Cantonese restaurant. The restaurant is elegantly decorated, using blue and white jade, hollow screens, and jade porcelain utensils to create a luxurious space that is both classical and modern. There are several private rooms, suitable for private banquets and celebratory gatherings. The menu mainly features high-end exquisite Cantonese cuisine. Recommended dishes include crispy silver cod, which is crispy on the outside and tender on the inside, with rich fish oil; whole fish maw stewed with bird's nest, with a clear soup like jade, which is nourishing and beautifying; baked shrimp balls with port wine sauce are fragrant but not greasy, perfectly showcasing the fusion of Chinese and Western seasonings. The dim sum is equally outstanding, with creative styles such as gold foil siomai and foie gras barbecued pork buns. In terms of service, the waiters are well-trained, the details are handled accurately, and the dishes are served at just the right pace. Not only are the dishes at Lai Heen amazing, but the overall dining experience is comparable to that of top hotel Chinese restaurants in Hong Kong. Although the prices are high, they are worth the money. It is a great choice for business banquets, anniversaries or those seeking the ultimate Cantonese cuisine experience.

| An ultimate feast for your taste buds and senses. Macau is a city full of diverse cuisine. A few days ago, I checked in at the long-awaited Li Xuan Chinese Restaurant and it really made me want to get a star. Located on the 51st floor of The Ritz-Carlton Macau, Lai Heen is worthy of being the highest Chinese restaurant in Macau. Looking out the window, you can take in the magnificent city view and it feels great to see all the mountains below. The restaurant environment is low-key and luxurious, with a perfect blend of Chinese and Portuguese styles. From exquisite chandeliers to antique screens, from delicate antique ornaments to elegant blue and white porcelain walls, every detail is full of unique charm. The restaurant has been awarded one Michelin star for nine consecutive years. Needless to say, the food is excellent, with fresh ingredients, exquisite cooking methods, and exquisite tableware. Every detail shows the chef's ingenuity. 🥟Exquisite little things The three exquisite snacks are not only unique in shape but also have their own flavors. They are a pleasure to look at and eat. 👉Chicken mushroom and Antarctic shrimp dumplings The combination of two freshness, the chewy shrimp meat and the crispy and tender chicken mushroom complement each other, wrapped in the soft and glutinous yet tough dumpling skin, every bite is full of surprises. 👉Osmanthus clam spinach dumplings It is a unique combination of flavors. As soon as you take a sip, a fresh taste spreads in your mouth, as if you can feel the breath of spring. 👉12-year-old radish and chicken crispy The 12-year-old preserved radish gives this dessert a unique savory flavor, which combines perfectly with the tender chicken cubes. The outer layer of crispy skin is clearly layered and falls apart with a light bite. The taste is extremely rich and leaves a lasting aftertaste. 🥣Yuerjin Pear Stewed Snow Goose Soup This soup is just right for the current season. All kinds of delicious flavors are melted in one bowl of soup. The soup is clear but has a mellow taste. It tastes sweet, warm and nourishing. 🍗French quail legs fried with pearl onions and port wine sauce This dish is a fusion of Chinese and Western cuisine, combining French flavors with Chinese cooking. The quail legs are fried and baked to perfection, with a golden and crispy skin and tender and juicy meat, and they feel wonderful when eaten. The rich aroma of port wine adds flavor and color to this dish, making it full of exotic flavor. 🍄‍🟫Golden Pumpkin Juice Black Tiger Paw Mushroom Crystal Ball The shape is very artistic, and pouring pumpkin juice before eating adds a sense of ritual. The translucent crystal ball is wrapped with black tiger's paw mushroom filling. After being soaked in pumpkin juice, the unique aroma of black tiger's paw mushroom becomes more intense, providing a double enjoyment of vision and taste. 🍜 Braised mangosteen rice noodles with mullet roe and sea cucumber The unique salty aroma of fresh mushrooms and mullet roe is perfectly blended with the deliciousness of Poseidon. The rice noodles are smooth and tender, and you can taste the rich seafood flavor in every bite, which makes people unable to stop eating. 🍧Chia seeds and taro 3.6 milk jelly The bottom layer is soft taro puree, the middle is fragrant jelly, and the surface is beautiful chia seed jelly. The three different tastes are intertwined together. It is delicate and silky, fragrant but not greasy. Every bite is very satisfying. 🍮Lixuan Beauty Points The four exquisite snacks are not only small and exquisite in shape, but also taste outstanding. Among them, the peanut crisps and cashew crisps are local specialties of Macau and must not be missed. What’s even more special is that the restaurant offers three different flavors of Saicho bubble tea, which greatly enhances the dining experience. The fragrance of jasmine tea, the mellowness of Darjeeling black tea, and the unique flavor of roasted tea, when paired with dishes of different characteristics, create more surprises, greatly enhance the taste, and make everyone's appetite and mood happy.

Address: 51/F The Ritz-Carlton, Estrada da Baia da Nossa Senhora da Esperanca Cotai, Macau China Atmosphere/Facilities: An Asian restaurant with a city view and a luxurious atmosphere from the upper floors of the hotel. Lai Hin, an Asian restaurant I visited during my trip to Macau. It was nice to be able to enjoy various Asian foods while looking at the city view of the surrounding hotels and the city center because it is located on a high floor. And it has a luxurious feel from the entrance, and the interior is also fun to look around with various decorations. If you go to Macau, I recommend it!! #HotPlace #HotelRecommendation #RestaurantExploration #SummerCapture #CityTravel #AsiaTravel #MacauTravel #CityViewHotel