Ji Mo Hill Garden Drink
Many travelers who get lost or tired in Neicuo'ao often knock on the iron gate of Ji Mo Hill and tentatively ask, "Do you offer afternoon tea?" Taking this demand as an opportunity, we have teamed up with Le Huo Coffee to develop and create JIMOO Garden Drink, hoping to create more connections with the island and the people who come here through this initiative.
Open the garden gate, welcome to the garden, rest your feet and choose a drink.
(1) Coconut Soda, "Zi~"
The joy of drinking a soda comes from the lively bubbles "fizzing" and quickly setting the mood on a sensory level. In the coconut soda, you taste the unique sea salt that balances the sweetness, and the refreshing coolness brought by the pepper-like mint hydrosol, which blends the most intuitive elements of the island's summer - coconut trees, the ocean, and the wind - into this cup of "endless summer".
"The long summer days of the island," where summer is naturally extended by the island, captures this inspiration in a drink. In the bright Southeast Asian French-style manor courtyard of Ji Mo Hill, we share this cup together.
(2) Nitro Coffee, "Pu~"
The combination of nitrogen and coffee gives a cup of coffee the pleasure of being ready to drink instantly. Selecting coffee beans from the city of flowing light on the Southeast Asian coffee island, with nitro coffee as the base, and blending in the colorful syrup elements, it creates a richly layered, translucent aurora green. In this dreamy Southeast Asian-style "aurora" drink, the taste buds are naturally stimulated, releasing a satisfying "pu~".
From Southeast Asia to Gulangyu, lifestyles have crossed the seas to take root here and grow new branches, subtly becoming the underlying soil of the ever-living culture of this place. Today, we reconnect geography and culture in an innovative way, seriously echoing the island's traceable past in terms of flavor, and enjoying this cup of colorful nitro coffee at this moment.
(3) Rosemary Matcha Sugarcane Juice, "Tsk~"
Inspired by the history of the sugar king of Gulangyu and sugarcane sugar, we start with sugarcane juice as a creative point, and blend in matcha, colorful elements, and the so-called dew of the sea, rosemary hydrosol, to present this cup of "emerald" full of Southeast Asian island atmosphere.
The natural sweetness of the sugarcane and water chestnut juice, the flavor surprise hidden in the rosemary colorful jelly, the sweet and bitter aftertaste brought by the fusion of matcha and sugarcane juice, the gradual change of flavor and the surprise of different saturations of green visually, the just-right flavor control, makes the mouth involuntarily respond with a "tsk tsk" while sensing this sweetness.
Starting from the echo of elements such as history, climate, islands, and spatial style, we also take care of every person who comes here from a more natural and healthy perspective. The clever integration of pepper-like mint and rosemary hydrosol allows the nourishment of plants to be silently received by the body. As you enjoy each unique flavored drink, we deliver this caring and pleasant experience one by one.
Enter Ji Mo Garden, rest your feet and choose a drink, come have a cup!