After eati
After eating a few hot pots and skewers, as the stomach of the northerners, it is necessary to take a break, so I chose the Mafangwan Jianghu cuisine not far from the day of the demagnetization. Speaking of this is also full of feelings, the real abandoned old buildings, built on the mountain and truly reflect the mountain city temperament.
[Environment] Speaking of the rivers and lakes, it is really an old river and lake. The decoration style of the 70s and 80s is not deliberate and has the feeling of returning home. A few folding tables and chairs, covered with white plastic cloth, surrounded by a chimney, surrounded by the window of Deng Lijun Andy Lau, the old cassettes and tape recorders, mixed with several textbooks, and then posted a few awards, these are teenagers The most precious baby in the era. It seems that I have come to the Time Museum for a meal.
[Dish]
Overlord consumption fish: signature dishes, every table must be grilled fish, know that I can't eat spicy, the clerk has done a little spicy, the fish tastes good, the skin is baked with charcoal A little bit crispy, with a few mouthfuls of bean skin, kelp or potatoes, very perfect
eggplant fried kidney beans: perfect for people who do not eat spicy, two fried together is still very appetizing.
wine-filled dumplings: very sweet dessert, Xiaoyuanzi is hand-made, each one has a chewing head, the soup is also sweet, and can not stop bit by bit
hair blood Wang: spicy to sore dripping
Homemade sugar : Super delicious, one hundred times stronger than the ones eaten at Jiefangbei, it is very cool to eat big, and the rivers and lakes are really good! The biggest feature of this dessert is that it is not sweet, but I still want to eat it!
sausage paste bacon: steamed out of the wok, very fragrant and very fragrant, bacon is also home-made
shop name: Ma Fangwan 66