[2025 Hong Kong Restaurant] Travel Guide for Poach (Updated May)

The revitalized No. 618 Shanghai Street is full of literary and artistic atmosphere. Be it decoration, stalls, restaurants. Located on the top floor, Bug II is a prime example. Indoor dining areas have potted plants, murals; Small exhibitions will be held occasionally. ✨Half soup grilled pork belly slice cold udon Optional with sanki udon or jelly ramen, I chose the former. The pork belly slices are very big, and they are toasted quite fragrantly. Add the mustard to the Japanese soy sauce, add it to the udon, and mix the spring eggs together. ✨Cinnamon Chocolate Worm Ersido Sido is soaked in cinnamon egg batter for a long time. Served with Hershey chocolate, it was fragrant but not too sweet. Then add ice cream to eat, hot and cold, delicious. For the drink blend, I ordered grapefruit lemon honey soda and plum sauce plum liquor. The shop does not use white sugar or syrup from the market, only homemade seasoning. It tastes fresh and has pulp. 😋Taste: 8.2/10 💲Price: 8.2/10 (about $400/2 people) ✨Environment: 8.7/10 🌈Service: 8.2/10 🫶🏻 Recommended: 8.2/10 📍Address: Penthouse, 618 Shanghai Street, Mong Kok #worm2 #ShanghaiStreet618 #MongKokFood #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #majushare_food # Sign up for a hotel sleeper

618 Shanghai Street was revitalized from a pre-war Grade II historic building. Chong Er is located on the rooftop of 618 Shanghai Street. A sky garden in the downtown area, lots of natural light, great for checking in, spacious and comfortable environment, a cafe with a Japanese feel! I took a lot of great photos that day! Pictures speak louder than words! Osmanthus Mochi Traditional Pancake $108 It has a light sweet-scented osmanthus flavor, the pancakes are soft and elastic, and there is chewy and elastic mochi in the middle of the pancakes. It is served with fruits and vanilla ice cream. It is a combination of hot and cold dishes, and is served with soft pancakes. It tastes good and is very delicious. Must eat 👍👍👍👍👍 Pork and dark beer farmer's bag $145 The dark beer farmer's bun is made in-house. The farmer's bun is crispy on the outside and like a pancake on the inside. The density of the farmer's bun is very high. The pork fat is rich and fragrant, and it is paired with the rich egg-flavored tamagoyaki. It is delicious. Sakura Cream Strawberry Bubble Beer $65 There are three layers of 𝐂𝐫𝐞𝐚𝐦, 𝐒𝐨𝐝𝐚, strawberry jam, osmanthus cream foam pretending to be beer bubbles, no alcohol, slightly sweet and sour, eat the pulp, very appetizing, beautiful appearance Environment 9.5/10 Taste 9/10 Service 9/10 Hygiene 9/10 Value for money 9/10 Average consumption per person: $150-$250 Store name: Poach @poach_hongkong Rooftop, 618 Shanghai Street, Mongkok #Sign up for a cruise test seat #Sign up for hotel test sleeper #foodie #hkfoodie #hkfood #hkrestaurant #foodie #hkfood #hkrestaurant #foodie #hkfood #mongkok #mongkok #foodphotography #foodtour #japanesefood #foodguide #westernfood #weekendtour

Restaurant name ❛ 虫二❜ - wind and moon two words removed the outer frame (worm two), meaning wind and moon boundless, the name is very special, very fit the restaurant atmosphere. The restaurant is located on the top floor of Mong Kok Revitalized Industrial Building 618, with indoor and outdoor locations, surrounded by many plant decorations, like an aerial garden in the bustling city 🪴 looking at the flowers and plants to eat is really relaxing and slow life ☁️ 🍽Brunch - Homemade Black Beer Farmer's Bread with Salad ($125) • Sauce-grilled chicken legs × pan-fried Japanese premium eggs • Baked homemade black beer yogurt cranberry farmer’s bun • Tender leaf salad with homemade apricot dressing salad vinegar This idyllic brunch is rich enough🤩🥗 The restaurant uses Guinness black beer seasoning to bake homemade yogurt and redberry farmer's buns. It tastes crispy and delicious, crispy on the outside and soft on the inside. It goes well with the sauce grilled chicken legs on top🥰 The chicken legs are tender and juicy, and the salad dressing is delicious! The farmer's bun is served with a few apple slices to reduce the greasiness. There is also a salad next to it, which is very refreshing 👍🏻 Highly recommend this Brunch!!😍 🍫Cinnamon Chocolate Worm Two Sito ($98) The insect two black beer toast is soaked in cinnamon egg batter for a long time. The surface of the toast is sprinkled with cocoa powder, and green grapes as garnish, it looks good and quite surging 👍🏻 And the overall feeling is not too sweet, vanilla ice cream makes the taste more fresh 🤍 🍹Homemade mocktails❛worm two preparation❜ ─ No syrup bought back, all cooked by the restaurant • Sakura Cream Strawberry Bubble Beer (non-alcoholic) ($55) This pink bubble beer looks beautiful 💗 Cream soda with bubbles, like drinking beer's mouth, quite addictive 🤣 The taste is sweet and sour, the bottom can still drink strawberry grains, feeling quite fresh 🥰 • Insect 2 Liquor Brewed Osmanthus Coffee ($55) This combination is very special is the first time to try, sweet osmanthus aroma and faint wine aroma, and black brown hit together and quite match 😋 The bottom of the cup sunk some wine-infused glutinous rice, the surface is also osmanthus petals, decorative and drink sweet 🌼 Summary: The food style is novel and thoughtful, the rooftop environment is quiet and comfortable, lunch here to slow life is good☺️ 🍽worm two 📍Penthouse, 618 Shanghai Street, Mong Kok @poach_hongkong #fonmongkok #fon_cafe #mongkok #mongkokfood #worm2 #mongkok #mongkokfood #poach #hkcafe #coffee #brunch #alldaybreakfast #beer #dessert #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

Located at 618 Shanghai Street, Top Street, the rooftop of a hipster concentration, Insect II has outdoor seating and indoor room space! A great place for leisure 🥂 One-juice three-vegetable bento $150 Main Course Choice Sake Sauce Grilled Eel (+$15) 🍄 Insect two is the Japanese side dish is miso tofu mushroom, miso taste light and comfortable 🍳63°C Slow Cooked Egg Japanese eggs with secret sauce Mix the egg juice and pickles into the rice halfway through eating, eating together more fragrant😌 🍚Japanese Grain Rice Goji Berry Sauce Cook Rice Japanese pearl rice has distinct grains, mixed with goji berries and brown rice, taste sweet 🍶 Shiitake kombu tea broth When almost finished eating, pour the broth into the rice and eat together, like tea-soaked rice 😆 🥞 Earl Gray Marshmallow Traditional Pancake $98 🍨 Really eat the rich flavor of Earl Gray tea pancake! The tea smells strong! The filling in the middle is also bouncy marshmallows😯 The pancake has the aftertaste of sencha, sweet but not greasy😝 The ice cream on the surface is mixed together to eat very well! 🍶Fermented Rice Os-ffee Insect Two Wine Brewed Osmanthus Coffee $55 The entrance is first the osmanthus aroma, then in the coffee taste, with a floral aroma of coffee ~ ☕️Caramel Latte $42 Not too sweet latte with a light burnt aroma 📍Insect 2 (Mong Kok) @poach_hongkong Penthouse, 618 Shanghai Street, Mong Kok #worm2 #mongkokfood #hongkongfood #photofood #japanesefood #dessert #cameraeatfirst #hongkongphoto #photorestaurant #photocafe #hkcafe #hkfood #hkfoodie #hkfoodblogger #japanesefood #mongkok #mongkokfood #terrace #pancake #hkdessert #hkfoodporn #poach #lunchtime #hklunch #tripcom #5th anniversary

📍Hong Kong📍Mong Kok 📍Insect two 📍Penthouse, 618 Shanghai Street, Mong Kok (opposite Langham Place) 📍Monday to Sunday 12:00~22:00 The restaurant environment is quite beautiful, suitable for girls to take pictures 🌸 call in advance to book a place will be better because it is full ✍🏻 staff do non-stop but still good service attitude 👍🏻👍🏻 Overall food is quite special taste surprise 🥰🥰 recommend Earl Gray traditional pancakes 🥞 🦄 One Juice Three Vegetable Bento ~ Saikyo Grilled Mackerel $150 🦄 Rating: 7.5/10 🦄 One Juice Three Vegetable Bento ~ Salmon Sauce Miso Grilled Eggplant $150 🦄 Rating: 7/10 The sauce is quite special and quite tasty. It tastes very heavy with salmon flavor. It gives you a lot of sauce to dip and eat. It's great to mix with rice 🔥 🦄 Earl Gray Traditional Pancakes $85 🦄 Rating: 9/10 One dessert two kinds of enjoyment 😋 Milk ice cream is heavy milk flavor but not too sweet 🍦 with grilled sea salt cheese cream sauce salty very special! p.s。 Maybe sitting in the vent keep very cold, girls better get a jacket and the restaurant only accept cash or TransferWise 💰 charge 10% service charge ☝🏻 #foodieschu Mong Kok #foodieschu Japanese food #foodieschu dessert ~~~~~~~~~~~~~~~ #MongKokfood #worm two #worm two poach #mackerel #eggplant #Hong Kong food #hkfood #hkfoodies #earl gray tea #earl gray tea spider #pancake #wood ear #foodie

#Valentine's Day Good Places 2025 [Exquisite and delicious one-juice three-vegetable bento] Valentine's Day dating to "worm two Poachh"! Insect II's comfortable indoor seating while eating and chatting, the weather can also sit in the outdoor aerial garden, the environment is beautiful and comfortable. We sincerely recommend the one-juice three-vegetable bento that Chong Er focuses on: Main course: Grilled cheeseburger steak with seaweed and minced meat There are 2 thick pieces of burger steak, the cheese grilled burger steak is tender, soft, seasoned just right, plus grilled cheese and special barbecue sauce, very juicy. Main course: Sake sauce grilled eel The whole eel is very thick, the sauce is very fragrant, with a faint sake aroma, the eel is fresh and tender, grilled just right. The appetizers are exquisitely prepared and beautiful. Salmon kombu broth Pour half of the salmon kombu tea soup into the grain rice and eat it with worm two main courses, which will make the grain rice softer and richer in taste. "Japanese Premium Taibai 63°c Slow Cooked Egg", the egg is half-cooked, with insect second homemade egg sauce, the taste is fragrant and rich, accompanied by the grain rice, making the rice more smooth and delicious. 🧁Dessert We ordered a "Osmanthus Marshmallow Traditional Pancake". @worm二Poach 📍Penthouse, 618 Shanghai Street, Mong Kok ——————————————— #worm2 #poach #Mong Kok #618 Shanghai Street #Air Garden Cafe #Western Restaurant #Mong Kok Food #One Juice Three Vegetable Bento #Recommended Restaurant

618 Shanghai Street is a restored building🏢, there are many specialty shops inside~ I go for a walk when I pass by from time to time🛍~ And on the top floor there is this very chill insect two, focusing on Japanese home-cooked food ~ They are most famous for this three dishes in one sauce~ You can choose a main course and serve it with other designated side dishes~ I ordered the Saikyo box-soaked grilled mackerel🐟~ The sauce is rich and fragrant, the fish skin is a little burnt, the overall taste is very good 😋~ My friend ordered the grilled cheeseburger steak with seaweed minced meat🍖~ The plump and juicy burger steak is topped with a piece of slightly melted cheese🧀, super juicy~ It also comes with a vegetable ice cream🥬, beautiful and delicious~ The rice is wormwood rice 🍚, and there is some rice vegetarian on top, which is actually very tasty to eat~ Add some broth and mix with a hot spring egg🥚, the taste is more sublimated~ Order one juice and three dishes and order other drinks can have a half price discount cut ️ ~ The Grapefruit Lemon Honey Soda and Lotus Lime Purple Soda we ordered were both beautiful😍~ It's sour and sweet, and there's a lot of pulp in my cup🍊🍋~ Finally, order another dessert to complete the dinner~ In addition to the cake🍰, there are also some mochi dishes🥞~ We chose the rare osmanthus flavor 🌼, but the osmanthus flavor is not strong~ But the marshmallows are thick and soft, and the marshmallows in the middle are soft~ If you want to chat with your friends for a meal in Mong Kok in a less crowded and noisy place~ This is really a good choice 👍~ 📍Insect two Penthouse, 618 Shanghai Street, Mong Kok, Hong Kong #Parents and Children Good Places #Hong Kong Good Places

𐂂In fact, the most special thing about this cafe is that it has created a way of eating "one rice, three ways to eat it". The concept may come from Japan. As long as you order the signature "one sauce and three dishes", the staff will give you a wooden sign to introduce the best way to eat it, which is quite ceremonial (•”̮•). ｡ﾟ･𖥸──────-ˋˏ 𝓓é𝓬𝓸𝓻 ˎˊ-──────𖥸 ｡ﾟ･ ⸜♡⸝Located on the rooftop of an old tenement building, it has both indoor and outdoor seating. The interior is decorated in wood tones, with the outdoor layout like a small garden, while the indoor atmosphere has a Japanese-style relaxed feel, simple and comfortable. ｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･ ✎ ̼One sauce and three dishes HKD150 Main course: Grilled cheeseburger steak with seaweed and pork floss Thick and juicy, with a grainy texture. It is more fragrant with grilled cheese and pork floss; Pairing: Vegetable jelly, slow-cooked eggs, soup and wolfberry sauce rice 🍚 I like to add broth to make tea rice, which is less greasy and easier to eat. ✎ ̼One sauce and three dishes HKD150 Main dish: Saikyo mackerel grilled in box pickles The skin is fried to a crisp, the meat is tender. Squeeze in lemon juice to enhance the aroma and remove the fishy smell. It would be even better if you grill the other side of the fish with soy sauce! ✎ ̼New York Cheese Cake HKD40 (set price) The texture is smooth and soft, with a strong cheese flavor, very satisfying ❣ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ 𖤣𖤥𖠿 Worm Two Poach 𖤘 Rooftop, 618 Shanghai Street, Mongkok #香港美食 #香港探店 #打卡 #hkig #foodie #foodlover #foodporn #instafood #hkfoodie #foodgasm #foodbeast #foodism #foodpic #hkblogger #hkfood #Hedonistic Traveler

There is a conservation building behind Langham Place in Mong Kok. I found this specialty shop on the top floor, focusing on Japanese family cuisine. There are several meatless options on the menu. 618 Shanghai Street is a revitalized building project, inside the restaurant and small shops, worm two occupies the entire floor of the top floor, directly to the lift up the most convenient indoor space seating, through the garden to the other side of the bustling air garden in the middle of the city. Weekday lunch has udon and wormwood rice bento series, two of which do not have meat, but the udon should use salmon soup, wormwood rice with the soup is also salmon soup, you can choose to drop, considered a convenient vegetarian choice. Wild Vegetable Slow Cooked Egg Tea-infused Chinese Goji Berry Rice HK$98 / Miso Grilled Tofu HK$68 / Latte HK$38 Want to try Japanese cuisine so chose lunch of Chinese gooseberry rice, cauliflower portion is quite a lot, eat butter aroma to find a round to dig out the slow cooked egg, egg yolk thick quite tasty, I thought it was fried things, it turned out to be grilled. Earl Gray Sweet Potato Traditional Pancake HK$108 The pancakes were freshly made and looked beautiful, not as big as one could have imagined, and one person could easily finish them. The pancakes are sandwiched with hemp balls in the middle. They are smoky and tough, which is quite special. #foodphotography #foodguide #relaxation #foodtrip #like

This time we came to a hipster cafe located on the top floor of 618 Shanghai Street, Mong Kok. The restaurant is divided into two dining areas, indoor and outdoor. Outdoor is a green space, if summer and lunch hour should be very hot, but in winter the food may quickly blow cold, but undeniable, if sitting outside at night, there is a different mood😂 Indoor environment is relatively comfortable, and the space is more spacious and clean 👍 You can tell the clerk what position to sit according to personal preferences. The type of food in the restaurant tends to be Japanese, but with a bit of fusion. This time I tried 3 items, namely half soup grilled pork kombu noodles, cast iron pot North African egg and Bailey's chocolate marshmallow pancake😍 Two salty foods for me are more novel, kombu noodles instantly look a bit like Chinese salad😂 D mixed vegetables, such as onions, jade melon and bell pepper crumbs plus eggs together stewed, next to his homemade farmer's toast can be ordered to eat, taste sweet and sour and slightly spicy, very appetizing 🤤 Finally, of course, not less dessert ~ alcoholic desserts Pancake is very different, there is a sense of satisfaction after eating, and even if it is very real, you will not be very full after eating, and Bailey's taste and chocolate go well together, will not eat everyone's taste 😍 Overall, although there is a limited time to eat here, the environment is very comfortable, and the staff is very polite, so if you want to relax after a hard day, these are indeed a good option, and you can book online, really convenient 😉 📍Insect two Penthouse, 618 Shanghai Street, Mong Kok #FoodGuide #HongKongFood #HipsterCafé #HongKongFood #MongKokFood #MongKokcafe

There are still holiday aftermath on Monday, I want to chill. This #rooftop restaurant has been bookmarked for a long time. I usually see people taking pictures. There are tents and flowers. It's very comfortable and relaxing. Today I came to #visit the shop. The restaurant is located in the redevelopment building of the old area of ​​#Shanghai Street, with some retro decorations on the ground floor. Take the lift up to the top floor, once you open the door is already attracted by the outdoor #rooftop garden, today the sun is good, blue sky and white clouds plus tables, wooden benches and green grass, as if going to an oasis in the bustling city. 📍#worm two Penthouse, 618 Shanghai Street, Mong Kok Sauce grilled chicken leg buns Cranberry buns with grilled chicken, a simple and classic combination, but every detail goes well together. #Homemade bread, very special taste, with Zhao mouth while soft and hard moderate, foreskin toasted, more crispy. The chicken legs have a vanilla flavour, served with half-cooked eggs, smooth and sweet. Banana cake with vanilla ice cream The banana flavor is surging, like swallowing a banana raw. The cake is moist and soft, and it's delicious with ice cream! The food is homemade, very high quality, with the relaxed environment suitable for chill a cill #MongKok #MongKokFood #MongKokRestaurant #WesternFood #LightFood #LightCook #cafe #mkcafe #MongKokcafe #Outdoor #HongKongMoms #ParentChildActivities #ParentingRoutine #MomDaily #CameraEatFirst #MobileEatFirst #hkfoodie #hkfood #hkigfoodie #HongKongFood #PhotoPhoto #ChristmasGood Places

📍Insect 2 (Mong Kok) Penthouse, 618 Shanghai Street, Mong Kok I love the environment of this restaurant, the restaurant is located on the top floor of Shanghai Street, very open and comfortable, super holiday feeling 🥰🥰 Smoked Salmon & Mashed Potato with sunny side-up Norwegian smoked salmon x mashed potatoes × pan-fried Japanese premium eggs The homemade black beer farmer's bun is smoky and chewy, with grains of nuts, the taste is a little sweet, the taste is quite special☺️ There is a layer of mashed potatoes in the middle and the top plate of smoked salmon, very eye-catching🥰 There are also a lot of salad vegetables on the plate, it feels very healthy👍 Ovaltine Mochi Pancakes Traditional Chinese pancakes from Hua Tin Macadamia The pancake shape is very attractive, I'm salivating when I see it🤤🤤 The pancake is made with avacado, added with malt crisps cooked into a sauce, added to the PANCAKES and made into a sauce, the middle is also very smoky and soft sweet potato, eat rich layers, super recommended🙌 Osmanthus 0olong Osmanthus Oolong (Fresh) A big pot of tea🤩 Eat delicious food while drinking tea, looking at the outdoor scenery is very Relax🥰🥰 #worm2 #poach #Mong Kok Shanghai Street #618 Shanghai Street #popular food #Japanese home cooking #unique #food recommendation #Mong Kok food #Hong Kong shop visit #high quality food #comfortable environment #foodie #hkfood

Chong Er is located on the rooftop of No. 𝟼𝟷𝟾, Shanghai Street. It is a very relaxing and comfortable place (≧∇≦). It occupies the entire rooftop and is divided into a dining area, an open-air area, and an indoor dining area. It specializes in Japanese-style one-juice and three-dish bento and pancakes. The food is of very high quality. We ordered: Grilled pork belly slices in half soup with cold noodles (konjac ramen) $155 The pork belly slices must be half fat and half lean! It’s so satisfying when the aroma of fat explodes in your mouth! Refreshing konjac ramen, + neutralizes the greasiness of the pork belly! The two work perfectly together (⁎⁍̴̛ᴗ⁍̴̛⁎) Drunkard Chocolate Mochi Traditional Pancake $118 The pancake shape looks great! I'm already drooling at the sight of this very fragrant cocoa pancake, with a thick sauce made of whiskey, Baileys and chocolate. It's simply amazing, and you'll fall in love with it at first try. The chewy and soft mochi in the middle is the finishing touch, and the taste is rich and layered, a must try🙌 Grape Green Tea $65 A big pot (≧∇≦) of tea to drink after dessert can refresh your taste buds and the taste is quite refreshing! Chong Er Wine Osmanthus Coffee (💰$65) A very special combination ~ Osmanthus coffee Tonic plus fermented glutinous rice. The first thing you taste is the aroma of coffee, a fruity taste, followed by a strong osmanthus aroma (⁎⁍̴̛ᴗ⁍̴̛⁎) Coffee lovers may want to try it~ 📍 Chong Er (Mong Kok) Rooftop, 618 Shanghai Street, Mongkok

618 Shanghai Street is an urban revitalization project The revitalized old building has many hipster elements Among them, the restaurant on the rooftop, Chong II, has indoor and open-air seating The weather was hot though But in the evening sitting in the open-air seating position to eat is very comfortable I don't feel hot at all Tonight I ordered their main dinner—one juice and three dishes My friend and I shared ordering the grilled eel and grilled cheeseburger A sauce is broth, which can be used to pour into rice as tea-soaked rice-like eating Then add Japanese spring eggs and main course The taste is top notch My friend also ordered a cup of pomelo soda It is a great way to cool down The total bill count is $409 Recommendation Index ⭐️⭐️⭐️⭐️⭐️ Taste ⭐️⭐️⭐️⭐️⭐️ Price ⭐️⭐️⭐️⭐️⭐️ ##foodie ##food

#Register for hotel sleeper The sunshine after the afternoon ☀️ shines into this restaurant from the window, making the mood become more comfortable 🥰 "Bug II" is a simple and special name. From entering the revitalized building old building 618, then to the top floor rooftop location, you will see the insect two! The environment is very spacious and open, with 2 indoor seating areas, and an outdoor aerial garden area, the garden is planted with many plants 🪴🎍🌱🌷 really relaxing. We ordered one salty and one sweet: Osmanthus marshmallow traditional pancakes 🥞🌼 The thick traditional pancakes are topped with extremely attractive ice cream, and there is a smoky marshmallow when cut! There is osmanthus sauce, which is extremely delicious! The main course is grilled mackerel🐟 The bento comes with a card, there will be suggestions on how to eat more delicious🤤 Appetizers served with pickled Japanese cucumbers and other sour and appetizing, first a bite of rice, then a bite of tender and juicy mackerel, then juice some tea broth, full of mouth! Served with Lotus Lime and Purple Soda and mocha really comfortable and happy! Worm 2 @poach_hongkong Penthouse, 618 Shanghai Street, Mong Kok #wormtwo #wormtwopoach #wormtwocafe #618 #shanghaistreet618 #hkfoodie

Poach Address: Rooftop, 618 Shanghai Street, Mong Kok In the bustling city of Mong Kok, it is rare to have a sky-high Japanese coffee shop with an elegant and comfortable environment and spacious space. Opening the menu, there are many very unique and creative Japanese delicacies. Among them, the homemade dark beer farmer's bun with salad has three choices, including pork, salmon, chicken thighs, etc. We chose charcoal-grilled pork with raw mayonnaise and grilled egg. Guinness Toast & Fresh Salad $140 For drinks We chose cold-brewed Roselle Fruit Tea $58 Earl Grey Cocoa $65 For dessert, we chose sweet wine roasted nuts low-sugar Earl Grey tea jelly $78 Very fresh and creative taste, with ice cream on top of the dessert. Sweet wine roasted nuts jelly is a traditional Japanese dessert. The main ingredients of this dessert include sweet wine, nuts, milk and gelatin.