[2025 Hong Kong Restaurant] Travel Guide for Quiero Más (Updated May)

There is a good place to eat in Central, the restaurant is big, the environment is beautiful and comfortable 🍸🍴 There are many exquisite dishes on the menu, the starter chose Ocean Spray 3pcs $148 with three fresh oysters, served with a fresh cucumber cold soup. In addition, if ordered goose liver $228, a portion has 4 pieces and served with figs, placed on butter toast, goose liver is very fragrant and not greasy! The main course ordered Lobster Thermidor $498 Boston lobster, cooked in a classic way, rich and refreshing! Side dish chose asparagus $98. Choose two very refreshing mocktails🍸Virgin Sangria is made with grape juice and mixed fruits (watermelon, green apple, orange), then added fresh mint and sparkling water, a fresh fruit aromatic drink, while Virgin G&T uses Lyer's Dry London Spirit (a non-alcoholic alternative) and tonic water, then added lemon and juniper. 📍Quiero Más 20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #Central #Spanish #Mediterranean #Central #Central Restaurant #Central Food #Hong Kong Food #Beautiful Restaurant #Standard #bestfoodhk #hkrestaurant #hkdining #central #eat #followme

Weekend Brunch @ Quiero Más quieromashk🇪🇸 I've eaten Quiero Mas many times and I'm satisfied every time 😋 Because the Spanish cuisine here is very authentic and good value for money 😏 Weekend Brunch menu will also change regularly to keep it fresh 😍 Last time I ate weekend brunch, the most impressive thing is that there is a large harvest of seafood paella all you can eat (👦🏻 until now are reminiscing ... 😛), this time although no longer, but $ 298 has 1 welcome snack + 6 tapas + Main + Dessert, really super cheap 😎 The vibe is very good, with accordion playing, the atmosphere is great 🎶 Today's welcome snack is salmon toast. The salmon is very plump and rich in fat😙 🍽️小吃： 🔆Plate of Spanish Ham Ham is oily and aromatic, with a delicate taste. 🔆Crystal Tomato Bread Tomatoes are fresh and sweet, with a crispy toast simple but delicious. 🔆Scallop Ceviche The scallops are fresh and sweet, soft and soft, the bottom is padded with smooth avocado mousse, sour and very appetizing, everyone has a plate😌 🔆Gambas, Garlic-Chilli Prawns The prawns are very big, fresh and tender, and full of garlic flavor! Every bite of meat is very satisfying! 🔆Broken Eggs with chorizo Crispy fried fries dipped in half-boiled egg sauce and sautéed mushroom slices, the taste is very suitable for a broken eggs 👏🏻 🔆Truffle & Cheese Bikini The crispy toast is sandwiched with hot melted cheese, plus the fragrant black truffle. I feel so happy after eating it! 🍽️主： 🔆Suckling pig Suckling pig is the signature here, different from the usual suckling pig, here will remove the meat and then put together, although the taste is indeed bite-sized meat, but I think the taste is more scattered, personally like fat and thin milk pork more D. However, the suckling pig skin was grilled very crispy! 🔆Fish The fish is crispy and golden, and the fish meat is tender. 🍽️甜点： 🔆Churros with chocolate dip The Churros are fried immediately and served still hot, dipped in a rich chocolate sauce that is sweet but not greasy. 🔆Basque burnt cheesecake The cheesecake is smooth and sweet, with a moderate sweetness. Quiero Más (Central) 20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central

📍Quiero Más 🔎 20/F, Wellington Plaza M88, 2-8 Wellington Street, Central -----X. Come to Central for a beautiful Dinner on the weekend to comfort yourself. The restaurant environment is elegant and stylish. The warm yellow lighting creates a romantic atmosphere. The bar table uses colored tiles with copper high stools and glass chandeliers. 36-Months Ibérico Jamon with Crystal Tomato Bread Spanish ham is not too salty and moderately fat and lean, which is perfect for pairing with white wine. Tomato buns are Juicy, crispy and appetizing. Southern Seas - Scallop Ceviche The mussels were fresh and elastic, with avocado sauce and lemongrass sauce, sour and sweet, quite Fresh. Fresh Fine de Claire Oyster The oysters have a refreshing texture, not heavy metallic taste in the mouth, with a slight seawater flavor, and fresh and elegant oyster flavor. Perfectly Pink-ish - Gambas - Sweet Prawns The shrimp meat is firm and bouncy, and you can tell that the ingredients are fresh. The garlic is rich in flavour, and the sauce goes well with the French bread. Ham & Cheese Croquettes The fried ball is crispy on the outside and soft on the inside, filled with cheese white sauce ham, creamy. Pan-seared Foie Gras on Buttered Brioche with Fig Jam My favorite appetizer, the goose liver has a slightly charred outer layer and a soft inner layer. The butter buns bring a little egg flavor and sweetness, and are balanced just right with the fig sauce. Signature Seafood Paella Barcelona The Spanish rice is cooked in lobster sauce and is very flavorful. The rice grains are cooked just right, not too hard or too soft, and have a little rice crumbs to add aroma and mouthfeel. In terms of seafood, shrimp, squid and mussels are all freshly made with fresh ingredients. Basque Burnt Cheesecake The cheese flavor of the cake is very prominent, with a salty and sweet feeling, so you don't feel greasy when you eat it. Served with a raspberry syrup with some sweet and sour taste, the whole thing is quite refreshing. A Scoop of Gelato That day the flavor is pistachio, nutty aroma is quite strong, smooth mouth with a hint of nut crispness, the taste is not too sweet, is a very natural fragrance.

Bookmarked this Spanish restaurant "Quiero Más" located on the 20th floor of M88 Wellington Street in Central for a long time. A friend recommended their weekend Brunch ⭐️Weekend Brunch $338 pp Every Sat~Sun & PH 12 - 3:30PM ✨ Four Tapas per person to choose from ▪️Spanish Cold Cuts and Cheese with Crystal Tomato Bread Spanish frozen meat, cheese with fresh tomato and onion bread toast, favorite to eat Parma ham and salad flavored sausage savory and delicious, with fresh toast, very tasty ▪️Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette The scallops were served with ceviche juice, avocado mousse and lemongrass vinaigrette ▪️Gambas, Garlic-Chilli Prawns The garlic olive oil tastes fragrant and spicy, the shrimp is soaked in garlic oil, the entrance is oily and full of garlic, and the shrimp meat is crispy and bouncy ▪️Broken Eggs with Chorizo Fried half-boiled eggs with Spanish ham sautéed mushrooms are savory and delicious, and instant french fries dipped in melted egg yolk sauce add flavor to the fries ▪️鞑靼牛肉配克罗斯蒂尼（+38） The beef tartar meat is tender, very good seasoning, smoky and Juicy full of beef flavor, taste excellent ▪️ Barca Hamachi, Heirloom tomatoes, Brioche (+48) The oily fish grains are very fresh, served with sweet raw tomatoes and cream roll bread, a refreshing starter ▪️新鲜Fine de Claire牡蛎（2只）（+78） Although the fresh oysters are small, they have a rich and refreshing taste ▪️Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88) Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88) Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88) Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88) is superb with butter-thick toast and fig jam ✨The Main Event ▪️ QM招牌乳猪、南瓜泥、。 Roasted Rosemary Potatoes, Jus The most traditional Spanish roast suckling pig, the pork skin is super crispy, the meat is tender with a hint of fat, and the side dishes are pumpkin puree, rosemary roasted potatoes and French broccoli ▪️Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach (+48) Mature Wagyu Bavette, Mashed Potato, Sauteed Spinach (+48) Mature Wagyu beef flavor, tender meat taste incomparable, with barbecue sauce is very tasty, side dishes with baked potatoes and butter fried spinach, with steak very delicious ✨A Sweet Finale ▪️Churros with Chocolate Dip Fried crispy and dipped in sugar, served with a rich chocolate sauce, it's simply the best partner ▪️Basque Burnt Cheesecake with Raspberry Coulis | Basque Burnt Cheesecake with rally jam, sweet and sour ✨Drinks ▪️Virgin Sangria $98 A non-alcoholic traditional Spanish specialty drink with grape juice, soda water and fresh fruit for traditional deliciousness ▪️Lychee Green $98 Litchi, mint, citrus, ginger soda, soda, the flavor is full of the sweetness of litchi 🏠 Quiero Más (Central) 📍20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #quieromas #Spanishdishes #mediterranean #Hispanic #Mediterranean #m88central #CentralFood #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #LonelyGourmet #Commoner Middle-agedWomenFood Series

I recently dined at a Spanish restaurant on the upper floor of M88 in Central, enjoying the beautiful view outside the floor-to-ceiling windows. The night view of the Mid-Levels in the distance added to the romantic atmosphere. This restaurant is close to the subway station, which is very convenient. My friend has been here more than once. He recommended the appetizer - scallop sashimi, which was delicious and surprisingly had avocado puree as a topping. In addition, the long-missed jamón reminded me of the unique flavor of Spanish ham. I especially like the potatoes here, which are crispy on the outside and soft on the inside, with an excellent taste. We ended the meal with Basque cheesecake, which was sweet but not greasy, and left me wanting more. It was a wonderful dining experience. The restaurant staff were photo-savvy and friendly. I will come again during lunch time next time if I have the chance! #Central Food #Spanish Food #Hong Kong Places #Beautiful View Restaurant

Every weekend and public holiday, diners can enjoy ᴡᴇᴇᴋᴇɴᴅ ʙʀᴜɴᴄʜ🥂. The restaurant rooftop also has an open-air small bar. On Saturdays and Sundays, ʙʀᴜɴᴄʜ ᴍᴇɴᴜ, you can enjoy the performance and eat all you can eat roast suckling pig🔥🐽 ✂︎ ❥$𝟯𝟯𝟴 𝕎𝔼𝔼𝕂𝔼ℕ𝔻 𝔹ℝ𝕌ℕℂℍ🥂／𝕡𝕖𝕣 𝕡𝕖𝕣𝕤𝕠𝕟🍽️ ~~~~~~~~~~~~~~~ 𝕋𝔸ℙ𝔸𝕊: ➊ ꜱᴘᴀɴɪꜱʜ ᴄᴏʟᴅ ᴄᴜᴛꜱ ᴀɴᴅ ᴄʜᴇᴇꜱᴇ ᴡɪᴛʜ ᴄʀʏꜱᴛᴀʟ ᴛᴏᴍᴀᴛᴏ ʙʀᴇᴀᴅ There are Parma ham, Spanish sausage, cheese, bread 🥖 I like the tomato bread that is baked crispy and full of tomatoes the most 🍅 ✂︎ ➋ ꜱᴄᴀʟʟᴏᴘ ᴄᴇᴠɪᴄʜᴇ, ᴀᴠᴏᴄᴀᴅᴏ ᴍᴏᴜꜱꜱᴇ, ʟᴇᴍᴏɴɢʀᴀꜱꜱ-ᴠɪɴᴀɪɢʀᴇᴛᴛᴇ The scallops are very tender and the sour sauce is very appetizing. ✂︎ ➌ ɢᴀᴍʙᴀꜱ, ɢᴀʀʟɪᴄ-ᴄʜɪʟʟɪ ᴘʀᴀᴡɴꜱ The fragrant garlic shrimps are so appetizing when they are served😻 The shrimp meat is tender and tender, and the garlic smells so charming🧄👍🏻 The bread next to it is also dipped in rich sauce and is also delicious🥖 ✂︎ ➍ ʙʀᴏᴋᴇɴ ᴇɢɢꜱ ᴡɪᴛʜ ᴄʜᴏʀɪᴢᴏ After the hot spring egg is mixed, the egg liquid seeps into the mushrooms and Spanish spicy sausage particles, and the salty and fragrant taste is very delicious 🍳🍄🟫 The small French fries are fried fragrant and crispy🍟 ~~~~~~~~~~~~~~~ 𝕄𝔸𝕀ℕ: ➊ ǫᴍ ꜱɪɢɴᴀᴛᴜʀᴇ ꜱᴜᴄᴋʟɪɴɢ ᴘɪɢ, ᴘᴜᴍᴘᴋɪɴ ᴘᴜʀᴇᴇ, ʀᴏᴀꜱᴛᴇᴅ ʀᴏꜱᴇᴍᴀʀʏ ᴘᴏᴛᴀᴛᴏᴇꜱ, ᴊᴜꜱ The restaurant's signature dish✨ You can hear the sound of snapping when you cut with a knife and fork. The suckling pig is roasted very crispy😻 The meat has no excess fat, and it is very delicious with pumpkin puree and gravy🎃🫶🏻 The small green peppers and baked potatoes on the side dishes are also not to be missed🫑🥔 ✂︎ ➋ ᴅʀʏ-ᴀɢᴇᴅ ᴡᴀɢʏᴜ ʙᴀᴠᴇᴛᴛᴇ, ᴍᴀꜱʜᴇᴅ ᴘᴏᴛᴀᴛᴏ, ꜱᴀᴜᴛᴇᴇᴅ ꜱᴘɪɴᴀᴄʜ／Additional $48 required The dry-aged wagyu beef is perfect for tenderness🥩🫶🏻 Soft and tender, juicy and rich in meat flavor, my carnivore friends are very satisfied🫶🏻 The mashed potatoes next to it are dense and I ate them all without realizing it🥔🤓 ~~~~~~~~~~~~~~~ 𝕊𝕎𝔼𝔼𝕋: ➊ ʙᴀꜱǫᴜᴇ ʙᴜʀɴᴛ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ ᴡɪᴛʜ ʀᴀꜱᴘʙᴇʀʀʏ ᴄᴏᴜʟɪꜱ Cheesecake with raspberries, fresh and not greasy🍰 ✂︎ ➋ ᴄʜᴜʀʀᴏꜱ ᴡɪᴛʜ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴅɪᴘ The fried crispy Spanish dough sticks are sprinkled with a lot of white sugar and chocolate sauce, which is sweet. Ants who love sweets will definitely like it🍬🐜 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Quiero Más 🔍20/F, M88, Wellington Square, 2-8 Wellington Street, Central ◦ ---------------------------------- ◦ #food #fooddiary #foodreview #camerafoodfirst #foodrecommendation #checkin #yummy #yummyfood #Centralfood #quieromashk #Spanishfood #Spanishrestaurant #Mediterraneanrestaurant #SpanishrestaurantinCentral #MediterraneanrestaurantinCentral #WellingtonPlace #WellingtonPlaceFood

After much deliberation, we finally decided on Quiero Mas. Upon arriving at the restaurant, I realized it was located at the former site of my beloved Spanish restaurant, Fofo by el Willy. The ambiance remains just as comfortable. For the Weekend Brunch, you can choose four types of Tapas. One of them is Cold Cuts with cheese and tomato bread. It includes two slices of cheese, both spicy and non-spicy salami, cured ham, and a small piece of tomato bread. This doesn't seem like a typical Tapas portion! The food quality is decent, especially the tomato bread, which received high praise from my friend. The scallop sashimi comes with four slices, served on a bed of avocado puree, which is quite refreshing. The garlic shrimp is flavorful and has a nice bite. Fortunately, there are two pieces per person; otherwise, you'd be full just from the Tapas. I didn't waste the sauce either, using the garlic bread to soak it all up. The last Tapas dish is Broken Eggs, which is quite substantial for two people. Breaking the egg yolk and letting it seep into the mushrooms and spicy sausage is naturally enticing. The fries on the side are also very tasty, making us eat one after another non-stop. We each chose our favorite main dish and shared them, which is always my style. The Spanish pork had an incredibly crispy skin and tender meat, which I loved. The side dishes of pumpkin puree, green peppers, and potatoes were also excellent. The button-shaped Italian ravioli, dipped in sauce, amusingly resembled Gudetama. I enjoyed the chewy texture of the ravioli, and the seasoning was just right, not overly salty, with a hint of truffle aroma, making it a perfect match with the crispy Spanish pork. When dining at a Spanish restaurant, Churros are a must for dessert. Thanks to my friend's thoughtful arrangement, the Basque cheesecake with 'Happy Birthday' written on it was also delicious. In the hot weather, a few sips of Colada were refreshing! Restaurant Information: Quiero Mas 20/F, M88 Wellington Place, 2-8 Wellington Street, Central

I've always bookmarked this restaurant because of its beautiful decor, open view, and spacious seating. Choosing this place for a weekend brunch with friends to celebrate a birthday is quite fitting. Each person costs HK$388, with a choice of 4 out of 8 tapas for starters, 1 out of 5 main courses, and 1 out of 3 desserts. Drinks are not included, but you can opt for a 2-hour free-flow of selected alcoholic beverages for HK$218. Alternatively, you can order drinks separately like we did. The avocado scallops for starters were very tender; the cold cut cheese with tomato toast was generous in portion; the garlic shrimp was quite bouncy, and the rich sauce was perfect for dipping bread. The main course of suckling pig had crispy skin and tender meat, highly recommended. The black truffle cheese ravioli was cute in appearance and tasted good too. Quiero Mas 20/F, M88 Wellington Place, 2-8 Wellington Street, Central

I want to have a western food date in Central ✨ I have a family that I recommend 😆! Located on the top floor of Wellington Square M88 near LKF, you can enjoy the view of Central Mid-Levels to the top of the hill. Tell you quietly. . Upstairs to the rooftop rooftop for happy hour @3-8pm with friends to relax and have a glass of wine 🍸🍹🧉🥂🍾🧊, very suitable. 【春季品尝晚餐菜单】$498 +10% p.p.。 Too many choices do not know how to choose ❓ You can order their dinner package, each try is the best 🤗. fusion dishes are diverse, plus with other dishes, more enjoyable ~ TO START 🔸Ibérico Paletilla Ham 36-months Served with crystal tomato bread Salty fresh marinated meat with white wine is great🥂. 🔸Barca Hamachi fresh sturgeon sashimi grains Diced Hamachi, heirloom tomatoes, brioche 🔸Fresh Fine de Claire Oyster (2pcs) +$68 Torello Brut Reserva 2018 (Xarel'lo, Macabeo, Parellada), Corpinnat, Spain Fresh, floral & fruity The oysters are not full but fresh. I've come here to satisfy my cravings. TO WARM UP 🔸Signature Truffle & Cheese Bikini Perfectly Pink-ish Warm toast, delicious sandwiched with black truffle & cheese. 🔸"Gambas" - Sweet Prawns, braised to coral perfection dressed with chili and garlic Courtesy shelled fresh shrimp, full of garlic 🖤 THE MAIN EVENT 🔸QM Signature Suckling Pig Pumpkin puree, roast potatoes, jus The crust is sweet and crispy, the meat is pre-processed and has a very loose texture, and the tenderness is full of meaty sweetness. 🔸Signature Seafood Paella Barcelona Bodegas La Horra "Corimbo", Ribera del Duero, Spain Intense with notes of ripe blackberries & cherries, with fine tannins The seafood flavor permeates every grain of rice. A SWEET FINALE 🔸Basque Burnt Cheesecake Served with Mixed berries sorbet flavorful cheesecake Also ordered Tapas🔸Southen Seas $168 fresh scallop ceviche alongside avocado mousse with a shallot-lemongrass vinaigrette The scallop sashimi is tender and plump, and the bay leaves are even more delicious. 🔸QM Colada $98 coconut milk, pineapple juice, milk cream Rich coconut milk 🧉 Smoothie tastes very rich. 。 。 ×××[Quiero Más]××× © 20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central 。 。