[2025 Hong Kong Restaurant] Travel Guide for Shugetsu Ramen (Central) (Updated Jun)

There are many ramen restaurants in this small alley called Gough Street. This time we came to Zhouyue, which has been recommended by the Michelin Bib Gourmand for two consecutive years. 📍Location: Near Sheung Wan MTR Station Exit A2, walk up the mountain for about seven minutes, next to the bank. 🏠Environment: The storefront is Japanese-style wood, and the interior is rectangular. There are bars on both sides, the kitchen is on the right, and a wooden square table for four people at the back. The overall decoration is full of Japanese flavor. 🤵🏻Service: Manual orders will be charged an extra one. 🍽️Lunch: Ramen and tsukemen are available, and the best thing is that you can choose the amount of noodles. 🍜Zhouyue Dip Noodles $111 200g of thick cold noodles with a bowl of very rich 🥲 but oily soup base, and the soup has barbecued pork, but more fat 🥲, there are also bamboo shoots and green onions, and the noodles are quite soft and chewy, with good ability to hold soup, with half a soft-boiled egg, the whole noodle dish seems very monotonous except for the large amount of noodles. The more you eat the sauce with noodles, the more addictive it becomes. The sauce has the aroma of soy sauce and the taste of dried fish. It is quite special, but too greasy. You can eat it once. 🍜Spicy Dipping Noodles (Cold Noodles with Thick Sauce 200g) $111 This is what my friend ordered. I tried a sip of the soup. It was bright red with a layer of oil on the surface. It was very spicy🥰 and very satisfying😍. 😌But the ingredients are very few. Noodle Soy Sauce Shop Shugetsu 📍G/F, 5 Gough Street, Central #Register for hotel test sleeper #Hong Kong food #Local travel #Summer food recommendations #hkfoodie #hkfoodie #Sheung Wan food #Tsukemen #hkfoodblogger #Ramen

There are many Japanese restaurants on Gough Street in Central, including a Michelin-awarded ramen restaurant. Shugetsu specializes in tsukemen (Chinese tsukemen) and makes its own ramen every day. Came here at 7pm on a Saturday and had to wait about 10 minutes to be seated. The tsukemen here are available in sizes from 100g to 300g, and there is no extra charge, so it’s okay if you want a smaller portion. 🍜Scallion Ramen ($102) - You can choose thick or light ramen soup. I chose the bisque. The soup base is made from fish meal made from sardines and tuna, kelp and other ingredients cooked in chicken broth. The rich soup is even more fragrant with green onions, making it a great choice for those with a heavy taste! The thin noodles are chewy and come with chives and a little oil, which gives them just the right flavor. 🍜Spicy Dip Noodles ($108) - This is 300g of noodles. The texture of the dipping sauce is not very thick, so it is not very salty!? My friend thought the spiciness was very subtle. It's like adding a layer of chili oil. Total: $231 (including 10% service charge) In fact, whether ramen tastes good or not depends on which soup base you like, right? The soup base here is thick but not greasy. If you like soy sauce flavored ramen, why not try this? . . Noodles and soy sauce house Zhouyue 📍Address: G/F, 5 Gough Street, Central, Hong Kong ⏰Opening hours: 11:30 - 21:30 #foodie #ramen #tsukemen

📍Address: 5 Gough St, Central, Hong Kong 📍Atmosphere/Facility: A ramen restaurant with a simple Japanese atmosphere 📍Key Points I went there because I wanted to try something a little different. I had high expectations because there were many good reviews on Google, but it was pretty tasty. It's not the best restaurant in the world, lol. The tsukemen had a lot of good reviews, but I couldn't try it because I went alone. ㅜ.ㅜ I just had the Shugetsu ramen, lol. As expected for a Korean, it was a bit salty, and it was a bit greasy for my taste, so I had a little bite at the end. The taste was okay, but I can't recommend it because it's expensive. The basic menu is over $100, but is it worth it? ㅋㅋ I know Bib Gourmand means a restaurant where you can enjoy a reasonable price, but why is it...? Is this the Central price? The Hong Kong noodles that I had the next day for $70 were better. ㅎㅎ Anyway, the taste is 3.5, but considering the price, I'd give it 3 stars. 📍Average price per person: about HK$120 📍Rating: 3/5 #Overseas travel

I wanted to go to Kowloon Beef Brisket in Central, but I didn't notice that it wouldn't be open on July 1st. Then we went to a Japanese restaurant next door. This restaurant seems to be Michelin every month? The environment is comfortable and the ramen noodles are quite good, but a little salty, but Japanese ramen has always been salty, so it was acceptable. The tsukemen soup has a slightly sour taste, quite novel and appetizing, and can be eaten in large quantities. The barbecued pork is big enough, and every bite of the meat has a burning aroma.

Address - Noodles and Soy Sauce Shop Chow Yuet (Gough Street) (Central) G/F, 5 Gough Street, Central Environment/Facilities - Detailed but with a nice atmosphere Features - Michelin restaurant, high CP value Price per person – HKD 200 Rating – 9/10 #tsukemen #Japanese ramen #cross the river dragon #HK #Central food