[2025 Singapore Restaurant] Travel Guide for Song Fa Bak Kut Teh(11 New Bridge Road) (Updated May)

Day 1 Arrive in Singapore around 2 PM Lunch: Joo Chiat Laksa Check in: Hotel Nuve Sultan Mosque Arab Street Haji Lane Currency Exchange at Bugis: JC Global Bugis Junction Dinner: Song Fa Bak Kut Teh Clarke Quay Boat Tour (every hour, arrive 15 minutes early) Day 2 Breakfast: Ya Kun Kaya Toast Abdul Gaffoor Mosque Little India: Tan Teng Niah House National Museum of Singapore Chinatown: Pagoda Street, Buddha Tooth Relic Temple Sri Mariamman Temple Lunch: Tian Tian Hainanese Chicken Rice MRT to Marina Bay Sands for shopping 1930 Marina Bay Sands SkyPark Supper: Chili Crab at House of Seafood Day 3 Breakfast: Ya Kun Kaya Toast Shopping at Jewel Changi Airport

#TravelPlan 🩵 Singapore in a non-urgent way, not focusing on collecting everything In case you want to have more, collect only important spots that are worth going to And the highlights that are suitable, focus on not spending more money 🤣 Except for some activities that may cost a little bit ❤️ Travel and transportation methods; Use Google Map 99% And use Travel card mainly And exchange a little cash, not a lot, around 70:30 Focuses on using buses, trains and walking mostly 💚 Our 3-day attractions are 💛 DAY 1 - Changi Airport, stop at the waterfall - Marina Barrage, Marina Dam (the first place to visit) - Supertree Grove, watch the free light show **Recommended to come before the time - Spectra a light water show **Also free - Helix Bridge, Iron Bridge, Blood Vessels 💛 DAY 2 - Tunnel gate fort canning, tree tunnel **Recommended to come early or before dark - Merlion, the lion that sprays water, which everyone must come to, or else you won't come - Mirrors Ball sculpture, the silver ball that must be collected **Not far from Merlion, not many people have come here, not repeated - Maxwell food center **Can stop by to eat, not a famous restaurant, more delicious - Universal Studio Singapore **Take a picture of the globe, not in - S.E.A. aquarium, this is the place I want to eat **We got a 1-get-1 promotion - China town & Budda tooth relic temple Stop by Chinatown and the Buddha Tooth Relic Temple - Satay street For dinner, stop by Satay street, but don't eat satay 💛 DAY 3 - Fountain of wealth - Old hill street police station Take a picture with the police colored building - Marina one, a tall building with a view - Changi Airport Leave time before going back to shop About 3-4 hours before walking to the gate 🖤 Precautions - Late at night, if you choose a hotel in Geylang like us Be extra careful. If a woman goes alone, it is not recommended. Stay in this area - Singapore's weather is like the south of Thailand, both hot and very hot 🤣 Phorm, bring a fan, it would be great - Drinking water, plain water, is quite expensive But even if we bring a bottle, we can refill tap water to drink for free The hotel usually provides free tap water, but we are not comfortable with it Or even in public, it is hard to find So, be prepared to buy plain water #Singapore #SingaporeTravel #DatePlace #NewYearNewTrip

Bak Kut Teh is a must-eat snack in Singapore Songfa Bak Kut Teh has been recommended by Michelin for 7 consecutive years. Songfa has many branches in Singapore. You can check which one is more convenient. You don’t necessarily have to go to the main store in Clarke Quay because the queues at the main store usually take a long time! In addition to pork ribs bak kut tea, there are also special dragon bone soup, pork belly soup, etc. The soup base is the same, only the meat is different, but the same thing is that the ingredients are given generously. In addition, it is strongly recommended to add some braised meat, braised pork, and vegetables. The taste is very delicious and the nutrition is relatively balanced. Songfa Bak Kut Teh tastes very peppery and slightly spicy. The meat of the pork ribs is also very tender and not dry at all. In addition, the store staff will keep coming to help you add soup, which is super enjoyable. The store also sells Bak Kut Teh tea bags. If you like it, you can buy it as a souvenir. The average consumption per person is about NT$300~500 I recommend everyone to try Bak Kut Teh, a must-eat snack when you come to Singapore! Address: 11 New Bridge Rd, 01-01, Singapore 059383 #星Mattaicityattractions #singaporefood

🍲 One of the things you must eat when you come to Singapore is the mouth-watering Song Fa Bak Kut Teh. When I walked into the store, a strong herbal aroma hit my nose. The thoughtful waiter greeted us warmly. The spacious space made me feel very comfortable. Whether it is dining with family or gathering with friends, it is a good choice~! 👨👩👧👦 In addition to tasting the delicious Bak Kut Teh here, you can also learn about the story behind Song Fa Bak Kut Teh. The exhibition area displays the history and culture of Bak Kut Teh, allowing people to better understand the story behind this delicacy~! 🍜 Finally it’s the most anticipated part, Bak Kut Teh is served! I ordered the signature Bak Kut Teh, which was served with a bowl of fragrant rice and refreshing and delicious cold dishes. The rich herbal aroma and the delicious taste of beef bloomed in my mouth with every bite, leaving me with an endless aftertaste. In addition, the chicken feet were tender and melted in my mouth, as if they were made with care and passion for the ingredients. In addition, Songfa also has a variety of snacks and drinks such as fried dough sticks, which have a refreshing taste and are very memorable! 👍 The dining experience was very pleasant, the environment was comfortable, the service was warm and attentive, and the food was delicious; moreover, the herbal taste of Bak Kut Teh and the taste of pork were deeply engraved in my memory~! 📍 Address: 17 New Bridge Street, Singapore 🚇 Transportation: About 3 minutes from Clarke Quay MRT Station Exit E 💰 Price: About 20 SGD per person 🌟 Rating: ★★★★★ #Singapore Attractions #Chinatown #Song Fa Bak Kut Teh #Singapore Must Eat

My friend said he really wanted to eat it and wanted to buy some soup dumplings as souvenirs, so we came to eat Song Fa together again! Compared to the Bak Kut Teh at Lau Pa Sat, Song Fa’s soup has less medicinal flavor and a stronger peppery taste. The bones were very tasty. A friend actually brought some soup dumplings to Hong Kong and said that if I bought some pork bones, it would taste better. The soup dumplings are not expensive, 20 dollars for 10 packets.

Singapore Song Fa Bak Kut Teh Song Fa Bak Kut Teh, one of Singapore's most renowned Bak Kut Teh restaurants, is a favorite among both locals and tourists. Known for its clear, peppery broth, the restaurant offers tender meat that easily falls off the bone, delivering a deep and satisfying flavor. The accompanying sides, such as youtiao (fried dough sticks), rice, and soy sauce for dipping, add to the fun of enjoying Bak Kut Teh. While the menu is simple and focused on the basics, the high turnover ensures quick service even during busy hours. The clean and organized interior, along with fast and friendly service, leaves a lasting impression. With its affordable prices and authentic local atmosphere, Song Fa Bak Kut Teh offers more than just a meal—it’s an experience.

Bak Kut Teh is a must-try in Singapore, it is different from Malaysia White pepper flavor, I couldn't help but order two more bowls of soup, and then bought some tea bags to prepare for cooking back in Taiwan

It has been 30 years since I last visited Singapore. Just as vibrant and clean, The city is well greened and self-guided tours are very easy. Highly recommended

Singapore (Visa-free for 30 days) Recommended reasons: - Climate and convenience: Located near the equator, Singapore is warm year-round (average 26°C) with pleasant weather during the May Day holiday. Over 70% of the population is Chinese, eliminating language barriers, making it suitable for family trips or first-time independent travelers. - Diverse food paradise: A fusion of Chinese, Malay, and Indian cuisines, with a rich variety of snacks, it has been rated a "food paradise" by multiple media outlets. 5 Days and 4 Nights Classic Itinerary: 1. Day 1: Marina Bay Landmark Check-in - Attractions: Merlion Park, Gardens by the Bay (Cloud Forest, Supertree Grove light show), Sands SkyPark Observation Deck. - Food: Try the chili crab with mantou at Jumbo Seafood for lunch; satay skewers and nasi lemak at Lau Pa Sat (Telok Ayer Market) for dinner. 2. Day 2: Cultural Exploration - Attractions: Little India (colorful murals and temples), Chinatown, Kampong Glam (Malay cultural district). - Food: Savor Teochew-style bak kut teh at Song Fa Bak Kut Teh for lunch; experience Hainanese chicken rice and char kway teow at Maxwell Food Centre for dinner. 3. Day 3: Sentosa Island Resort - Attractions: Universal Studios Singapore, Siloso Beach, Adventure Cove Waterpark. - Food: Try laksa 🦐 at a restaurant on the island for lunch; Ocean Restaurant by Cat Cora 🐚 is recommended for dinner. 4. Day 4: Nature and Art - Attractions: Singapore Zoo (or River Safari), National Gallery Singapore, Clarke Quay night view. - Food: Have nasi lemak 🥥 at Ah Meng Restaurant in the zoo for lunch; try chili crab 🦀 at Clarke Quay for dinner. 5. Day 5: Shopping and Departure - Attractions: Orchard Road shopping, Jewel Changi Airport (indoor waterfall and gardens). - Food: Ya Kun Kaya Toast 🍞 set meal is recommended for lunch; purchase Nyonya kueh as souvenirs before departure. 😋Must-try food: - 🐔Hainanese chicken rice: Tender chicken with chicken rice, dipped in ginger and chili sauce. - 🦀Chili crab: Mud crab coated in sweet and spicy sauce, served with fried mantou for dipping. - 🦐Laksa: Rich coconut milk-based broth with thick rice noodles and prawns. - 🍵Bak kut teh: Teochew white pepper or Hokkien dark soy sauce flavor, served with youtiao (fried dough fritters). - 🥥Nasi lemak: Coconut rice served with fried chicken leg, ikan bilis (dried anchovies), and sambal (chili paste). Other visa-free options: Georgia (snow-capped mountains, churches, and wine), Thailand (Tom Yum soup and islands). Please check your passport expiration date (at least 6 months) and flight information before departure.

#3月好去2025 Song Fa Bak Kut Teh Main Store 📍Address: 11 New Bridge Rd, #01-01, Singapore 059383 (Exit E of Clarke Quay MRT Station) This is the main store at Clarke Quay. Song Fa has many branches in Singapore～～～～ The menu is divided into signature pork ribs bak kut teh, premium dragon bones, ribs, etc. The soup base is the same, and the soup base can be refilled for free. Many people suggest that two people can have a bowl, but we had a bowl per person for breakfast and a lot of chicken feet 🤣 Singapore's Bak Kut Teh has a strong peppery aroma and tastes very warm (but it was super hot when we went there). There is a slight peppery spiciness in the throat, and the ribs fall off the bone easily without much effort. I like it very much~~~~ The chicken feet are very flavorful and tender, and the bones fall off easily when you take one bite. But be careful as there are tiny broken bones, as the taste can be a bit strong if you eat too much. ‼ ️The loose tissues are free, but many shops in Singapore require them 🕰️Business hours: 10:00-21:15 #Singapore #Song Fa Bak Kut Teh #Clarke Quay #nanatour

#MarchGoodPlaces2025 1️⃣ Song Fa Bak Kut Teh (You can choose small or large bowl, unlimited tea soup) Large bowl SGD9.5 ✅✅Recommended by Michelin Guide Singapore for three consecutive years ✅✅The basic version is pork ribs bak kut teh, there are also special dragon bone soup, rib soup, tenderloin soup, etc. Basically, they all use the same Chinese medicine pepper soup base, but the meat is different. 2️⃣ Ya Kun Kaya Toast (Set Price: SDG6.3) ✅✅ A set meal includes kaya toast, hot coffee, half-boiled egg + medium cup of hot milk tea/coffee (I heard that the most famous is soy milk coffee, which costs extra, and I personally think the taste is a bit strange) ✅✅Singapore's authentic breakfast 3️⃣ Frost Bridge Laksa (SDG4 for a small bowl/SDG5 for a large bowl) ✅✅ A very delicious laksa shop, sold out every day, only sells one kind of food in the shop, which is laksa ✅✅The portion is not big, men may need to eat at least two to three bowls to feel full

This trip to eat 1. Song Fa Bak Kut Teh Singapore's Bak Kut Teh is pepper-flavored. Those who like it will definitely love it. 2. Tiantian Hainanese Chicken Rice The chicken is not dry and tender. It is worth eating. 3. Laoban Tofu Pudding The tofu pudding is very fragrant. I personally think it has a carbon aroma 👍🏻👍🏻 Attractions 1. Golden Sands Hotel You can also go to the casino. 2. Merlion Essential photo tours 3. Jewel Changi Skypark You can walk over and have a look right after you get off the plane. It's also very convenient for eating. 4. Universal Studios A place loved by adults and children

Song Fa Bak Kut Teh is a must-visit restaurant for tourists in Singapore. Its delicious flavors have been well-loved since 1969, and it has been awarded the Michelin Bib Gourmand for eight consecutive years (2016 | 2017 | 2018 | 2019 | 2021 | 2022 | 2023 | 2024). The branch I had the chance to visit is located at 11 New Bridge Road, near Clarke Quay MRT Station, opposite Clarke Quay The Central. The restaurant features dark brown wooden decor, with both indoor and outdoor seating, which is often fully occupied. The tables are made of wood and white marble, while the round wooden stools add a classic touch to the ambiance. The restaurant offers a wide variety of menu items, but the Pork Ribs Soup is a must-try. It comes with generous portions of tender pork ribs that are easy to eat. The highlight is the flavorful soup, infused with garlic aroma and a spicy kick from white pepper.bFor those who prefer fattier cuts, go for the Prime Spare Ribs Soup—best enjoyed with steaming hot rice and a sip of the rich broth for a comforting meal. Other soup options include tenderloin pork soup, pig liver soup, and fish soup to suit different preferences. The restaurant also offers braised dishes with deep, rich flavors, such as Braised Pork Belly, Braised Pig Intestines For side dishes, recommended options include Salted Vegetables – Slightly salty with a fragrant sesame oil aroma, great for balancing out the richness of the meal, Kai Lan (Chinese Kale) – Stir-fried with oyster sauce and topped with crispy fried shallots. Restaurant Details 📍 Location: 11 New Bridge Road #01-01, Singapore 059383 🕙 Opening Hours: 10:00 AM - 9:15 PM 🚆 How to Get There: Take the MRT to Clarke Quay Station, Exit E. #singaporetrips #bakkutteh #songfabakkutteh

The Bak Kut Teh meat is moist and tender. Never go wrong when my overseas friends come to Singapore, iIwill bring them there. Even the locals love it here.

Singaporean restaurant Songpa Bak Kut Teh Main Branch 11 New Bridge Rd, #01-01, Singapore 059383 Open daily from 10am to 9:30pm / Open all year round This is a Singaporean pork rib soup (Bak Kut Teh) restaurant that is also listed in the Michelin list! If you order one menu per person, you can get unlimited refills of the rib soup. The small bowl has 3 pieces of meat, and the large bowl has 5 pieces of meat! The braised meat is also very popular! There is a new annex right next to the main branch, so you can use that. Orders are accepted after recognizing the QR code with your smartphone. #Overseas travel #Singapore travel course #Singapore hot place #Singapore restaurant #Songpa Bak Kut Teh

📍Song Fa Bak Kut Teh in Singapore It is a well-known local time-honored brand. It has been in business since 1969 and has always maintained the traditional Teochew flavor. The Bak Kut Teh soup here is rich and warm, and the pork ribs are stewed to be tender and soft. Everyone who has eaten it will never forget it. Recommended dishes 🍴Signature Bak Kut Teh: The soup base is made with pepper and garlic. It tastes rich and warms the stomach. The ribs are stewed very soft and tender and melt in your mouth. The garlic in the soup has a slight sweetness and the overall taste is well balanced. The key point is that the soup can be refilled unlimitedly, so you can drink it until you are full! 🍴Fried dough sticks Crispy fried dough sticks are a classic accompaniment to Bak Kut Teh. After soaking in the soup and absorbing the broth, they are soft on the outside and crispy on the inside, with a great taste. Song Fa Bak Kut Teh is one of the representative delicacies of Singapore. In addition to tourists, it is also a celebrity restaurant visited by many locals. You must try it when you come to Singapore! 💰Average consumption: 10SGD 📍Address: Song Fa Bak Kut Teh Chinatown Point 133 New Bridge Rd, #01-04 Chinatown Point, Singapore 059413 In addition to this one, there are several other branches #2月好去地方2025#Singapore #Singapore之旅 #Singapore旅行 #Singapore美食 #Singapore旅游 #Singapore旅游攻略 #Singapore自由行 #Singapore之旅 #Bak Kut Teh #SingaporeBak Kut Teh #Song Fa Bak Kut Teh

Short food adventure in Singapore! Staying at LYF Bugis Hotel is #foodtrip a great location to explore nearby food spots. Ng Kuan Chilli Pan Mee must have been a satisfying first meal—spicy, savory, and packed with flavor. Starting the next day with % Arabica coffee from Arab Street sounds perfect, given its charming atmosphere. And Sultan Restaurant for authentic Arabian cuisine, a delightful experience! Ending the trip with Michelin-rated Song Fa Bak Kut Teh is a fantastic choice—the peppery broth, tender pork, and all the side dishes make for a comforting and memorable meal. #singaporetrip #foodtrip #Solotrip

#2月好地方2025 Song Fa Bak Kut Teh is one of Singapore’s most iconic delicacies, famous for its rich peppery aroma and tender pork ribs. The soup is clear and mellow, blending the essence of garlic, pepper and pork bones. It is warm in the mouth, with a slightly spicy layered taste, which is very memorable. The ribs are stewed to perfection, the meat is tender yet chewy, and you can feel the ingenious cooking skills in every bite. Paired with hot white rice, fried dough sticks or braised tofu, the rich flavor of Bak Kut Teh can be better highlighted. As a classic delicacy in Singapore, Song Fa Bak Kut Teh not only satisfies the taste buds, but also conveys a homely warmth that makes people become regular customers and linger for more.

#新加坡之旅 My dears, let me share my comprehensive guide for 6 days and 5 nights in Singapore, covering attractions, food and hotels, so save it now! Day 1: First encounter with Singapore After arriving, we checked into the Marina Bay Sands Hotel. The room had a great view and overlooked the beautiful Marina Bay. After putting down our luggage, we headed to Gardens by the Bay. The plant greenhouses here seemed like a fairy tale world, and were great for taking photos. Dine at the hotel restaurant in the evening and enjoy the dazzling night view of Marina Bay. Day 2: Art and Culture Tour In the morning, go to the National Museum of Singapore to learn about Singapore’s history and culture. For lunch, enjoy Nyonya dishes such as Nyonya curry and Nyonya cake at a restaurant near the museum. In the afternoon, head to the National Gallery Singapore to admire various works of art. In the evening at Clarke Quay, I tried Song Fa Bak Kut Teh, which had a rich soup and tender pork ribs. After dinner, take a walk along the pier to experience Singapore's nightlife. Day 3: Nature and leisure time Go to Sentosa Island and stay at Resorts World Sentosa. Enjoy yourself in Universal Studios in the morning and go to the beach to sunbathe and play in the water in the afternoon. For dinner, we had a seafood feast at the island restaurant. The crabs, shrimps and other seafood were fresh and delicious. Day 4: City Exploration Back to the city, visit the Merlion Park and check in Singapore's landmark. Then go shopping at Orchard Road, where there are various shopping malls and brand stores. I had Hainanese chicken rice for lunch in the mall. The chicken was tender and the rice was fragrant. In the afternoon, we went to Haji Lane, where the colorful streets are full of artistic atmosphere and there are many specialty shops. We had Indian food nearby in the evening. The curry and flatbread were amazing. Day 5: Folk customs experience Go to Chinatown in the morning to experience Singaporean Chinese culture. Taste Lao Ban Tofu Pudding, Minced Meat Noodles and other delicacies. In the afternoon, go to Little India to experience the rich Indian culture and buy special handicrafts. We had Indian paratha and teh tarik for dinner. Day 6: Return After packing up, take a walk around the hotel and buy some souvenirs. Head to the airport and end your pleasant trip to Singapore. Singapore has rich food, diverse attractions, and comfortable hotels. The 6-day, 5-night itinerary is packed, so hurry up and make your plans!

Singapore is now visa-free! For those planning a trip, this guide is a must-read. Here are 6 essential tips to help you navigate Singapore effortlessly! Pre-Departure Preparation Ensure your passport is valid for at least 6 months, purchase round-trip tickets in advance, and book your preferred hotel. Fill out the entry card and health declaration 3 days before departure, and print the confirmation email. Check out useful apps in the review section! Travel Preparation There are various payment methods available. Alipay is commonly used, and you can exchange cash at domestic banks or withdraw from ATMs at the airport. VISA and MASTER cards are also accepted. No need to buy a local SIM card; just activate roaming and buy a data package to have internet access upon arrival. Use Grab for taxis, and choose family cars if traveling with kids. You can use a VISA card for the subway or buy an ezlink card at the station, which is also valid for buses. Use Google Maps for navigation. No need to worry about language barriers as there are Chinese signs everywhere. Climate and Clothing Singapore is hot and humid year-round with frequent light rain. Remember to bring an umbrella. Sunscreen is essential, and bring long sleeves and pants as indoor attractions tend to have low temperatures. Accommodation Recommendations Orchard Road offers great value and is perfect for city walks with convenient transportation. Sentosa is ideal for a resort feel, especially if traveling with kids. Must-Try Food Don't miss out on these delicacies: Jumbo Seafood, Song Fa Bak Kut Teh, Ming Hui Frog Porridge, night market satay chicken rice, coconut ice, and more. One bite and you'll fall in love with Singapore! Must-Visit Attractions Marina Bay Gardens and Merlion Park are landmarks. There are light shows at Supertree Grove at 7:45 PM and 8:45 PM. Universal Studios offers various attractions, the Cable Car provides stunning views, and the Skyline Luge is super fun. Jewel at Changi Airport features a 40-meter indoor waterfall. Other attractions include family beach clubs, water parks, Chinatown, Night Safari, S.E.A. Aquarium, Clarke Quay, and more. Fun and photogenic spots await!

#January travel support event #Singapore #Singapore restaurants You can think of Songpa Bak Kut Teh as pork rib soupㅎㅎ It tastes familiar somehow! Basic Bak Kut Teh 2, Dongpa pork 1, Cheonggyeongchae 1, two bowls of rice, and even a drink! What's unique is that the top menu among the drinks I read it carefully and it's Hallabong Ade No, when did Hallabong get here.. Of course I ordered a different tea, but I was happy The taste is exactly like pork rib soup! It tastes familiar If you eat a little bit of broth, Someone will come to refill it Everyone here orders with QR code and you can pay there More than I thought, most places show you the menu with QR code and let you order there There's an Old Street Police Station nearby, so it's a good course to see on the way back and forthㅎㅎ!

#newyearnewtrip The song fa is one of the famous dining options here in Singapore. Be sure to queue up at least twenty to thirty minutes for your turn to dine in at the restaurant. The wide range of pork food is very attractive and tastes great. I would strongly recommend their pork knuckles, which have a thick layer of pork skin, which is good for those who like to get more collagen to look youthful. The generous portion of meat is also perfect for mixing with the rice to eat together. The bean curd is another of my favourites. They are light in taste and go well with all the other dishes. You can also opt for their signature pork rib soup to go with the dishes .

#Singapore's best restaurants #Winter travel destinations Song Fa Bak Kut Teh A Michelin-starred restaurant in Singapore that is very popular among tourists. Anyone who comes to tour Singapore must stop by this restaurant first. The number one in bak kut teh, it has been open for over 50 years since 1969, guaranteed by the Michelin Bib Gourmand award for 7 consecutive years from 2016 - 2023. The signature menu item is probably "bak kut teh" in the original Teochew style. Soft pork ribs cooked in herbal soup, fragrant with garlic and black pepper, not too spicy. The special thing is that you can refill the soup as much as you want. Eat it with hot rice, it's even more delicious. If you order more boiled liver, it's soft and bouncy. Thumbs up. 📍Song Fa Bak Kut Teh Shop location :: 11 New Bridge Road, 01-01, Singapore 059383 Directions :: Take the MRT and get off at Clarke Quay Station Exit E. Walk across the skywalk to the opposite side. The shop is on the corner of the road. It's not hard to find. Song Fa Bak Kut Teh has many branches. We stopped by the New Bridge Road branch, or what we call the Clarke Quay branch. People who visit Singapore will stop by this restaurant because it should be the original. There are 13 branches nationwide. You can go to any branch that is convenient for you. This restaurant also has branches in Thailand. But if you go to Singapore, you can't miss it.

#WinterTravel Song Fa Kak Kut Teh is a famous restaurant in Singapore. There are many branches scattered around tourist areas. The taste of the bak kut teh is very well-rounded. The pork is soft and the soup is fragrant. It goes well with hot rice. You can also ask for more soup. Other menus in the restaurant are also delicious, such as stir-fried beef, chicken feet, and fried dough sticks. You can order food by scanning and there are menus to choose from. You don't have to wait long. The price is not expensive. #songfabakkutteh #singaporetrip

#2024 Travel Review Last time I was transiting through Singapore, I went to The Jewel's Song Fat Bak Kut Teh to taste the authentic Singaporean taste. It's well-deserved and worth recommending! I tried their signature Bak Kut Teh, the soup is full of pepper aroma, rich but not greasy, the pork bones are cooked until very tender, the meat is tender, lightly bite the bone and flesh separate, with hot white rice, a bite of soup and a bite of rice, simply excellent. In addition, the pork belly soup was also one of the surprises. Served with the store's sauerkraut, the sweet and sour appetizer brings the perfect balance to the whole meal. The Bak Kut Teh here really takes the traditional taste to the extreme. Whether you are passing through or coming here, you must try it!

Speaking of Singaporean cuisine, I love bak kut teh so much that I even make it at home. (There's so much delicious soul food in Singapore that I can't stomach it all...) If you want to eat bak kut teh, head to the famous restaurant "Song Fa Bak Kut Teh." Bak kut teh is a local food representative of Singapore, made by simmering pork on the bone with various spices and plenty of garlic, and adding pepper. You'll get addicted to the rich soup and tender pork! It's soup and meat, so it's a great amount to have the day after you've eaten too much. #FritabiWinter #0yenTrip#Singapore#SoulFood

#New YorkFlightEvent When you go to Singapore, you must eat Bak Kut Tei. There is nothing better for Koreans' taste. The price is also reasonable. I recommend ordering the ribs without fail. The pig's feet were just okay.

Location: Song Fa Bak Kut Teh, a famous restaurant in Singapore Highlight: “A Bib Gourmand restaurant from the Michelin Guide Singapore, awarded for its Teochew-style Bak Kut Teh. Visit Song Fa to savor the authentic taste of Bak Kut Teh with tender pork ribs, a spicy and flavorful soup, and a dining atmosphere reminiscent of the 1960s.” It's very delicious, highly recommended. Address: 11 New Bridge Rd, #01-01, Singapore 059383

Everyone who comes to Singapore must eat Songpa Bak Kut Teh at least once I was very curious because I heard this was the original I had to wait because there was never a line when I went there and back The line moved faster than I thought, so I didn't have to wait long But it wasn't as tasty as I thought The meat smelled really bad, but everyone else enjoyed it, so I thought my taste was weird, but I've tried it once, so it's okay #SpecialHotelAccommodationEvent #SongpaBakKutTeh #SingaporeTravel