[2025 Hong Kong Restaurant] Travel Guide for Teppanyaki Sessyu (Updated Jun)

📌Restaurant Name: Teppanyaki Snow Boat (Causeway Bay) 📌Address: 8/F, Cubus, 1 Kai Ping Road, Causeway Bay 📌 Access: Causeway Bay MTR Station Exit F1, about 5 minutes walk 📌Recommendation Index: 👍👍👍👍👍 (5/5) There is a long Teppanyaki bar table. From the preparation of the ingredients to the completion of cooking and serving, the whole process is fully visible, and you can fully feel the taste and taste of the chef. 🌸Pre-dinner wine I chose the fruity grapefruit wine, clear and sweet, rich grapefruit flavor, easy to enter, best suit the taste of ladies. 🌸Pre-dinner salad The salad vegetables were very fresh, with vinegar as the main sauce, sour and very refreshing, with breadcrumbs as an ingredient. 🌸Live Lobster The lobster is fresh and plump. Looking at the chef's two gestures, he removes the skin from the lobster and removes the flesh. It's really great. The lobster was very fresh and crisp and bouncy, with a special vanilla sauce that added layering. 🌸Japanese Bacon Served with sea anemone juice, the bacon was very fresh and bouncy, cooked just right, worthy of praise. The accompaniment is red pepper and mushrooms, which absorb the essence of bacon, and are equally fresh and refreshing. 🌸French duck liver Pan-fried with jade melon as a base, the essence of goose liver is infused on the jade melon. The goose liver is very soft and smooth, full of rich oily aroma. 🌸Wagyu beef/pork The menu itself set wagyu beef, but the restaurant also flexible handling to choose pork or chicken, I chose pork, the chef used thinly sliced ​​pork with special sauce and onions cooked together, extra delicious. 🌸Nozawa Vegetable Bacon Fried Rice The main ingredients are cherry shrimp, bacon, egg and spring onion. The fried rice is fried with distinct grains. 🌸Japanese fried wild vegetables The Japanese sprouts are very crispy, stir-fried with the cherry shrimp, which adds to the freshness of the shrimp. Finally, we finish with Japanese Yubari honeydew melon, which is fresh and juicy. #HongKongRestaurant #RestaurantRecommendations #FoodGuide #JapaneseFood #FoodTour #HongKongChefPreserved #QualityChefPreserved #CausewayBayJapaneseCook #Lobster #GrilledBacon

Recently love to eat Teppanyaki, this time found this located in Causeway Bay upstairs shop Teppanyaki, lunch package price from $ 398, very attractive 🤩 I and my friends this time chose two different sets are chef recommendation package $ 398 & selected business package $ 628 😋 can two people share 😋 Chef's Recommended Set $398 Select Business Package $628 The chef package can choose your own prawn/silver squid/scallops; if you want to eat lobster🦞, you can choose the business package, other foods are basically the same. Bacon | Scallops | Live Lobster | Thinly Grilled Japanese Wagyu Beef The bacon is super fresh, still moving when it is served😂 The entrance is fresh and tender, soft and cooked, with homemade seaweed sauce to match the freshness; The whole live lobster is removed and cut into pieces, which is very convenient when eating 👍🏻 The meat is delicate and bouncy, with the rich soup of lobster paste, sweet and sweet; Japanese Wagyu thinly grilled fat distribution evenly, soft, wrapped in crispy fried garlic and anthracite filling, sweet and delicious. Teppanyaki Fried Rice | Cold Noodles | Seasonal Salad | Seasonal Vegetables | Miso Soup |Fragrant items|Dessert The fried rice is fried dry enough, with distinct grains, plus cherry shrimp to add freshness; Inari udon noodles are delicate and smooth; Japanese Shizuoka Prefecture honeydew melon🍈 is soft and sweet and juicy, which can eliminate greasiness. Teppanyaki snow boat | @teppanyaki_sessyu 📍Cubus 8/F, 1 Kai Ping Road, Causeway Bay ☎️(+852) 25760880 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #TeppanyakiSnowboat #Teppanyaki #HongKongRestaurantRecommendations #HongKongFood #South AfricanBacon #CausewayBayFood #CausewayBay #HongKongMustEat #HongKongMustEat #JapaneseCourse #HongKong

Teppanyaki Snow Boat is located on the 8th floor of Cubus in Causeway Bay. It is Hong Kong's first Teppanyaki kaiseki restaurant. It will provide exquisite Teppanyaki cuisine with seasonal ingredients according to the times Sesshu Dinner｜$1688/person Pre-dinner wine Let’s start with a glass of grapefruit wine🍸The sourness and sweetness of grapefruit in the mouth are easy to drink Pay in advance Simple salad with tomatoes and red kidney beans🥗 French duck liver The duck liver is crispy and rich in fat, and is served with black vinegar sauce to neutralize the greasiness☺️ Japanese bacon Although the shrimp bacon is not as big as Australian products, but the texture and taste is superior 👍🏻 smooth, elastic, with fresh seaweed sauce, can improve Live lobster The lobster is big and thick, and still remains bouncy after the teppanyaki 💯 While frying, it emits a seductive aroma, and there is a lot of shrimp paste! Wagyu beef thickly grilled Wagyu beef is specially adopted A4 instead of A5, the same pink snowflake pattern but eat greasy will not be too heavy, will not have a whole bite of oil feeling, ripeness ordered 40 percent, thick grilled can lock the meat juice 🤤 After frying the cover put on crispy toast, with garlic slices together to eat Nozawa bacon fried rice The bacon is fried to crispy on both sides, add a lot of cherry shrimp and spring onion, cherry shrimp is bigger than usual, rice fried dry with crispy, grains clearly 😋 The key seasoning is not too heavy hand, shrimp shrimp aroma is very out, the whole bowl of rice is not left Japanese stir-fried wild vegetables The broccoli maintains a crispy texture, and the addition of sesame seeds makes it more fragrant Fragrant things To finish with sweet Japanese honeydew melon🍈 。 💸Average spend per person: $1800 🐶Dog Rush Index: 🐶x8 。 📍 Teppanyaki Snow Boat (Causeway Bay) 8/F, Cubus, 1 Kai Ping Road, Causeway Bay 。 💡Recommended dishes #corgi_Teppanyaki & Recommended #corgi_Causeway Bay 。 #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram

I plan to take my wife to a Japanese Teppanyaki restaurant to celebrate Christmas Eve. At Teppanyaki Sesshu, we will have a high-end Japanese meal prepared by a professional chef that can satisfy your vision, taste and heart. ☺️ ✏️Position: 8/10 ✏️Environment: 10/10 ✏️ Hygiene: 9/10 ✏️Service: 10/10 ✏️Food: 9.5/10 The restaurant is located in Kai Ping Road, Causeway Bay, a commercial building that is home to a large number of high-end cuisines. The decoration is elegant and open, while being clean and hygienic. The teppanyaki was prepared by Chef Happy in front of us, and she chatted and laughed with us, making the dinner atmosphere quite pleasant, and the quality of the food was of course quite high 🤩 🌟Dinner Set - $1,688/person We chose two different teppanyaki sets so that we could share different ingredients from both sets. The difference between the two sets is actually the choice between duck liver with lobster or seasonal seafood with cod crab legs. The other ingredients are the same. 🌟Aperitif First of all, before the dishes are served, each person will be served a glass of yuzu sake. The sake is quite refreshing, the taste of alcohol is not strong at all, and it can warm the stomach and stimulate the appetite🤣 🌟Pay first Then there is a fresh salad with grapefruit vinegar. The salad vegetables are fresh, and cherry tomatoes and bread crumbs are added to enhance the taste 😂 🌟French duck liver We use duck liver from France, which is very big. It melts in your mouth after being fried. It tastes great. The chef adds balsamic vinegar to make the taste more fragrant. 🌟Live lobster The chef said that the restaurant uses Western Australian lobsters, which have firm, thick and sweet meat. The chef uses salted egg yolks in the same way as cooking crabs to stir-fry the lobster paste, and then pours it on the lobster meat, which is very delicious and attractive. Accompanied by vanilla sauce, lobster meat will have a more fragrant flavor😍 🌟Seasonal seafood The seasonal fish is the grouper, a type of marine fish. The fish meat is sweet and chewy, paired with fish soup made from fish bones and fried mushroom slices. The fish soup is so delicious that you can't stop eating it😚 🌟Had crab legs Use the cod crab legs from Hokkaido, eat the meat in large pieces, fresh and tender, it is sweet when eaten alone, and the flavor is more prominent when paired with crab vinegar 😋 🌟Japanese abalone We use Hokkaido abalone, which is big and tender. It is paired with fresh seaweed sauce that goes well with abalone. The freshness is unforgettable. The chef's specially cooked, very crispy abalone teeth are also impressive🥰 🌟Wagyu Beef Thin Roast We use A4 Omi beef, and both sets are available with thin or thick cuts. The chef will grill the thinly sliced ​​wagyu beef and sandwich it with green onions and garlic slices to make wagyu rolls. The wagyu beef is tender but not greasy, full of fragrance, and the garlic slices greatly enhance the taste. The chef will put the wagyu roll on the bread baked from a high-end bakery. The bread is crispy and full of wheat aroma🤭 🌟Wagyu beef thick grill The same A4 Omi beef is used, and the thick cuts are larger than expected. After being burned, they are cut into cubes. The taste is smooth and fragrant, the gravy is rich, and the taste is outstanding. It will also be served with crispy bread to reduce the greasiness 😉 🌟Nozawa bacon fried rice The staple food is fried rice with vegetables, eggs and bacon, which is fragrant and filling 😜 🌟Japanese stir-fried vegetables Use sprouts from Japan and stir-fry with chives, it is fresh and sweet, and can also relieve greasiness 😁 🌟Miso soup Fragrant and smooth, you can tell it's not made with miso powder, but delicious miso soup 😛 🌟Fragrant things It is a Japanese pickle, which tastes good and can lighten the taste buds😌 🌟Japanese Fruits The fruit of the day was a piece of sweet Japanese honeydew melon, which was the perfect ending 🥳 🏠Teppanyaki Snow Boat 📬Address: 8/F, Cubus, 1 Hoi Ping Road, Causeway Bay #foodie #hkfoodie #hongkongfoodieguide #teppanyakiseseshu #teppanyaki #causewaybayfood #hongkongrestaurant #hongkongfoodieguide #japanesefood

I'm so happy that Christmas is approaching. The company arranged this meal with such a high-quality Teppanyaki to celebrate Christmas🎄 Today a group of 10 people went to "Sesshu" located in Causeway Bay Cubus Today I chose the chef's recommendation package is very rich🤩 🥗 Appetizer Seasonal salad pull with fresh seasonal salad vegetables refreshing taste 🤩 added a little vinegar to eat very appetizing 👍 🥚Matsutake chawanmushi The tea bowl steamed egg is tender and delicate 😉 The soup plus the aroma of matsutake essence is completely integrated into the steamed egg ☺ very delicious 😋 ☺Iron plate bacon is still very lively when served☺The master put it on the iron plate along the shell dig out the bacon to remove the internal organs and cut it and add butter🧈 soy sauce stir-fry🤩It's really fragrant😊Bacon because it tastes bouncy and chewy😋With seaweed sauce is another kind of flavor😋 🐟Silver perch The fish skin and fish meat are fried separately 😊 Thin fish skin is grilled until crispy like chips 😊 Rich in fat and silver squid is fried until the surface is golden 😊 The meat is quite tender 😋 🐮Japanese Wagyu Thin Grilled Toast The crispy toast is thinly grilled and the fat-rich wagyu beef remains tender and juicy 🤩 completely melted in the mouth 😋 🐷Japanese Black Pork Ginger Grilled The black pork stir-fried with a large amount of onion absorbs the sweetness of the onion 😋 The pork is not tough at all 🥰 It tastes salty and sweet 😋 🥬Seasonal wild vegetables are just right at this time☺ Cauliflower is sweet and crisp Iron plate fried rice with egg batter 🍳 white fish and crispy stacked crocodile stir-fry until the grains are distinct and very dry 😍 Finally, add salt and plenty of onion and stir-fry evenly fragrant 🤩 The miso soup is rich and smooth 🥰 warm after drinking 👍 Dessert cantaloupe is so sweet😍 ☕ The coffee is rich and fragrant to end this delicious Teppanyaki ☺ Overall I was impressed with the food quality and service of this restaurant 😊 The package price is reasonable 👍 Whether it is a business banquet or dinner with family and friends is a good choice 😉 🏡 Store name: Store name: Teppanyaki snow boat 📍Address: 8/F, Cubus, 1 Kai Ping Road, Causeway Bay #HongKongFood #HongKongShopping #Teppanyaki #HongKongLife #Wagyu #Lobster #HongKongTeppanyaki #CausewayBayFood #HongKongFineRestaurant #HongKongDateRestaurant #HongKongBirthdayRestaurant #cubus #mall #foodsharing #foodrecommendations #celebratingbirthdays

Set Lunch Menu $688 The daughter of the season loses her father Seasonal Salad/Seasonal Salad ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 3 kinds of sashimi Sashimi (three points)/Sashimi 3 Kinds The sashimi is served in a beautiful golden egg box, which feels high-end and luxurious The sashimi is thick and mouth-watering, and there is my favorite swordfish fillet🥰 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Today's people It's a daily soup/Daily Soup The corn soup is as rich as corn puree😍, smooth and sweet, and has whole corn to increase the taste ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ The southern knife can produce abalone South African Abalone South African Abalone The bacon is super fresh, the master locks in the salt of the seawater when cooking, and adds additional seasonings without washing at all. The original flavor is very fresh, soft and bouncy💯 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Red Tilefish The master uses the method of frying and baking☺ it really requires a lot of effort The fish skin is crispy, the fish meat is super tender and juicy💯 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ black hair wagyu beef thinly grilled old 2 pieces Black-haired Wagyu Beef Thinly Grilled 2 Rolls/Japanese Black-haired Sliced ​​2pc Two thin pieces of black hair wagyu beef🤩, super rich in oil, plump and plump🤤, order the restaurant's homemade sauce to eat together, can relieve the greasiness👍🏻 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Stir-fried wild vegetables Fried Vegetables The sprouts and cauliflower are very fresh and retain the refreshing taste, and white sesame seeds are added to increase the aroma👍🏻 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ High Vegetable Black Pork Fried Rice/TAKANA & Pork Fried Rice Using Japanese rice, the texture is sticky and soft, very different from the hard taste of ordinary restaurants The eggs are fried very fragrant and dry, and the portion is quite large ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Suck Suck/apanese Style Soup Bean curd soup ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Fragrant things Fragrant things/Pickles ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Dessert There are whiskey ice cream and chocolate ice cream options. The whiskey ice cream is very special, with a wine flavor but not too pungent, feeling very harmonious 👍🏻 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Coffee/Coffee #food #delicious #food #eatgoodfood #cameraEatFirst #HongKong #HongKongPhoto #HongKongFood #CausewayBayfood #teppanyaki #Teppanyaki #steak #hkfood #hkrestaurant #hkfoodblogger #hkblogger #hkmicroinfluencer #hkbeautyblogger #hkblogger #hkfoodie #bloglover85hkfood #hkiger #852