[2025 Hong Kong Restaurant] Travel Guide for THE VERANDAH (Updated May)

The buffet at the Peninsula Hotel has been admired for a long time This meal has to be ordered a month and a half in advance. I have been looking forward to it for a long time😆 The middle of the restaurant is where the food is located The dining tables are neatly arranged in the side halls on the left and right sides🍽️ There is plenty of space between the dining tables, so it's not crowded at all Appetizers include various salads 🥗 bread 🍞🥖, cold sausage and ham I like the crab meat cold soup the most A small cup with silky crab meat🦀 Plus the red frozen soup has all the sour, sweet, spicy elements very appetizing taste good and unexpected Of course there is no shortage of sushi🍣 and sashimi There are salmon, tuna, sweet shrimp and so on The seafood includes shrimp🦐, mussels, sea snails, and scallops And there is seasoned frozen bacon meat is tender enough However it is a little unfortunate that the seafood selection is not much There is no crab or lobster in the lunch buffet🥺 It must be mentioned that it is cooked food😎 Most of the cooked food at the buffet on weekdays is not very attractive But the cooked food here is very good🤩 For example, there are green wine cooked mussels, beef tongue, grilled steak, etc. There is a dedicated person to cook/cut for you There are also roast duck breast with barbecue sauce and pineapple, pan-fried pork loin with ginger applesauce and a variety of Western, Chinese, and Indian cuisine Among them, I highly recommend the green wine cooked mussels and the pan-fried pork loin with ginger apple sauce very high quality 👍🏻 The soups include tomato soup🍅 and ginseng chicken soup🐓 The tomato soup is very rich and the ginseng chicken soup is very clear and sweet Dessert is definitely another point 😍 In addition to all kinds of cakes, there are also homemade ice cream🍨 and the famous chocolate🍫 of the Peninsula Hotel All very good quality! However because all are relatively sweet It is recommended to take one piece to share with friends and family to try the taste before picking up so it is not so easy to waste food and can try all 😝 The restaurant staff were all very polite and even helped us take pictures And when I started to report to the restaurant I already remembered my appearance😳 When it's time, someone will walk over and take a seat These are the qualities of a five-star hotel! ☺️ 📍 Terrace Restaurant (Tsim Sha Tsui) 1/F, The Peninsula Hotel, Hong Kong, 22 Causeway Bay Road, Tsim Sha Tsui #foodie #affordablehotels #hongkongfood #hongkonggoodplaces

The price of the Peninsula Hotel Terrace Restaurant is more expensive than the average buffet lunch ($698), but it is still very popular. It was almost full during Saturday lunch. The environment is very comfortable and quiet for a buffet, with a full sense of space, and it does not have the cramped feeling of ordinary buffets. The food selection is not too much, but the quality is good; the various sashimi, frozen seafood, salads, hot dishes and desserts are all of high quality. The Japanese sashimi is cut into plates and placed in prominent positions, and the slow-cooked fish is available for you to pick up. The salad section offers a variety of premium salads and ingredients. The desserts are also very exciting, with a variety of exquisite pastries, chocolates, and Peninsula’s own ice cream, which is very satisfying 😋! 📍: Terrace Café on 1/F, The Peninsula Hotel, Salisbury Road, Kowloon

The Terrace Restaurant is located on the first floor of the Peninsula Hotel and offers sweeping views of the Space Museum and around Tsim Sha Tsui. The breakfast for this tasting is included in the Staycation package. You can choose Chinese or Western breakfast. This time I chose a Western breakfast, which looked very exquisite, the croissants and apple danish buns were hot, the pastry was crispy and very fluffy. Other foods such as omelets, sausages and French toast are also very fresh and delicious, making it a casual dining experience. Address: 1/F, The Peninsula Hotel, Hong Kong, 22 Causeway Bay Road, Tsim Sha Tsui #Consumer Voucher Strategy #Value for Money Hotel #Star Writer May Surprise

The Verandah, a terrace restaurant under The Peninsula Hotel in Hong Kong, was established in 1950 and is the city's first hotel restaurant to offer boutique buffets, carrying nearly a century of history in Hong Kong's hotel buffet culture. Basic Information • Address: 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui. • Phone: 00852 - 26966766. • Operating Hours: Monday to Saturday 07:00 - 10:00, 12:00 - 14:30, 18:00 - 22:00; Sunday and public holidays 07:00 - 10:30, 12:00 - 14:30, 18:00 - 22:00. • Average Cost: Approximately HKD935 per person. Culinary Highlights The restaurant adheres to the principle of "quality over quantity." While the variety of dishes may not be extensive, the quality is exceptional. The sashimi and cold seafood selection is abundant, featuring items like prawns, king crab legs, jade whelks, and abalone. The abalone is tender and chewy, with sauces that enhance its rich flavor. Hot dishes are primarily Western-style, including roasted lamb chops, beef steaks, crab meat pomelo salad, and prawn bisque. Desserts are beautifully presented and diverse, making them a standout feature of the restaurant. Dining Tips The restaurant boasts an elegant and luxurious ambiance, though the Western-style hot soups may not appeal to diners who prefer traditional Chinese hot dishes. It is recommended to make reservations in advance to enjoy a superior service and dining experience.

📍Address: The Verandah, The Peninsula Hotel, Tsim Sha Tsui, Hong Kong 💞Recommendation reason: The restaurant is a great choice for enjoying a buffet. The restaurant has been renowned for its fine cuisine and elegant surroundings since it opened in 1933. There are many kinds of food, from the salad bar to desserts, and the food quality is also very high-end. Even the salads have sweet and crispy Roman salads, and the desserts include homemade chocolate, ice cream and sorbet! The cold Japanese sashimi and seared sushi are also very fragrant, and the hot duck breast, steak and soup are also good! The service of the waiters was also very thoughtful. We could ask them to prepare a small cake for our birthday. Someone also took the initiative to take photos for us. 10 points!

#foodie #hongkongfood #food #hkfoodblogger Address - Peninsula Hotel Environment/Facilities-Quiet and Elegant Features - The seafood is very fresh but no lobster or brown crab Price per person: $768 Rating – 4/5 Points were deducted for the bandit chicken wings and red oil wonton, which didn't quite match, and there was no noodles or udon, and the ox tongue was a bit hard.

Company department annual dinner, chose to eat buffet at the Peninsula Hotel's terrace restaurant 😍 Happy boy. Overall very satisfied, comfortable environment, quiet, high service quality 👍🏻 Food choices are many, and most of them are high quality, except seafood, I personally recommend the soup beef tail, very tasty 🤤 Dessert section can not be missed. #HongKonggoodplaces #foodie #hkfoodie #HongKongfood #buffet

The food is super fresh. All styles available. Refill quickly The service was excellent. There is valet parking. The waiter took the initiative to take a photo. Borrowing difference electricity, etc. Very heartwarming The environment is super romantic because of the Christmas atmosphere Although it takes a month to book, it's worth it #foodie

Enjoy a delicious and hearty breakfast in this historic building🍴😋😋 The environment is comfortable and elegant👍👍👍👍👍 First-class service attitude👍👍👍👍👍 Address: 22 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong Transportation: MTR Tsim Sha Tsui Station Exit E (3 minutes walk)