[2025 Guangzhou Restaurant] Travel Guide for Yu KouFu Restaurant (YuanJing) (Updated Jun)

Adhering to the concept of "freshness" for 28 years Select seasonal ingredients to present authentic Cantonese cuisine Multiple private rooms suitable for various banquets or parties Crispy Roast Goose The goose skin is carefully roasted and becomes crispy and delicious The goose meat is still tender, juicy and elastic Dip it in some sour plum sauce, it's sour and sweet and not greasy 👍🏻 Shunde Grass Carp Sashimi A large plate of fresh grass carp is used, which is quite filling. Crystal clear, snow-white, tender, thin and beautiful Mix the side dishes well, the taste is sweet and the taste is cool and crispy😋 Sauna Bullfrog Steamed River Prawn Steaming preserves the original flavor of the ingredients The river shrimp is sweet, the bullfrog is tender, and the lotus leaves are fragrant. Blending with each other, it feels like eating spring in one bite🥰 🏡: Yukoufu·28 years of classic Cantonese cuisine·Famous roast goose (Yuanjing Road store)

Today I came to eat authentic roast goose, a 28-year-old Cantonese restaurant. I have been craving for their roast goose thigh for a long time... I finally got to eat it! ! The restaurant is very stylish, with grand decoration, a large space and many private rooms. You have to queue up before 12 o'clock! You can also eat Cantonese dim sum during meals, which is quite good~ Golden Roast Goose Big roast goose thigh! ! Freshly baked, the color is very beautiful, topped with roast goose sauce, the skin is crispy and the meat is tender, even the bones are tasty. If you go too late, they will be sold out. 🐟Shunde Fish Sashimi Crystal clear, 0⃣️fishy smell, paired with various ingredients such as lemongrass, peanuts, pickled mustard, etc., drizzled with peanut oil and soy sauce, stirred evenly, it is very satisfying! 🕊️Braised pigeon The surface is golden, the skin is crispy, the meat is tender and delicious, every bite is juicy, you can't stop eating it Come again next time! ! It is recommended to come early🥰 📍: Yukoufu·28 years of classic Cantonese cuisine·famous roast goose (Yuanjing Road store)

Recommended by old neighbors, this restaurant takes you back to the taste of old Guangzhou! A must-try in Guangzhou! Hidden in Baiyun District, Yu Kou Fu Restaurant (Yuanjing Branch) is a 20-year-old Cantonese restaurant with five-star reviews! The elegant and luxurious environment, with a low-key facade but a hidden gem inside, features a classic Chinese style paired with floor-to-ceiling windows, making it perfect for gatherings and banquets! Featuring authentic Cantonese cuisine + creative fusion dishes, you can eat your fill for just ¥40+ per person. What a great value! 🔥 Popular Dishes: 1⃣ Crispy Roast Goose 🦢 Authentic Cantonese "glass skin" goose! The goose skin is as thin and crispy as paper, the fat is fragrant but not greasy, and the meat is tender and juicy. Dipped in plum sauce, it's a taste of Xiguan in every bite! 2⃣ Shunde Grass Carp Sashimi: Thin, translucent fish slices paired with a secret sauce and more than ten ingredients. The taste is fresh, sweet, and refreshing, instantly awakening your Cantonese DNA! 3⃣ Braised Pigeon: Crispy skin and tender, juicy meat! The moment you bite into it, the aroma bursts forth, and even the bones are flavorful. It's the ultimate pigeon dish! 4⃣ Qirong Ginger Mousse: A Cantonese dessert that breaks with tradition! The slight spiciness of ginger collides with the smooth mousse for a sweet but not greasy treat that warms the stomach and soothes the soul. A must-try for ladies! The window seats offer a panoramic view of the night scene, creating a great atmosphere for photos! Perfect for gatherings with friends and family, as well as banquets! Restaurant: Yu Kou Fu Restaurant (Yuanjing Branch) Address: Building A, 1st-2nd Floor, Suijing Building, 575 Jichang Road, Baiyun District, Guangzhou ⏰ Opening Hours: 08:00–21:30

##Guangzhou Baiyun District Delicious Cantonese Restaurant - Yukoufu Food Recommended Yukoufu Yuanjing Road is located at the intersection of Guangjing Road, Baiyun District, Guangzhou. This is an old-fashioned Cantonese restaurant with many branches. The main store is in Wang Shengtang. Yukoufu was awarded as one of the top ten wedding banquet restaurants in Guangzhou. Morning tea, midday tea, afternoon tea and dinner are straight down, from early to late. Personally recommend the time of lunch, this time can not only eat Cantonese styles of various refreshments, but also can taste a variety of Cantonese cuisine, and the restaurant will launch different special dishes according to the season, the regular specials at noon is the signature braised milk Pigeon 20 yuan, this is the most popular, each table is limited to two, while stocks last, so if you want to eat, it is recommended to arrive around 11:30. The special dishes during this time are shredded salted chicken and steamed grouper, both of which are 68 yuan, delicious and delicious. In terms of refreshment, bamboo glutinous rice flour, salt water horn, steamed pork ribs, oyster sauce, three-star fried noodles, yoghurt porridge, angelica chicken feet, are some things I must order every time, recommended here. Lunch spending of 100 yuan, you can give a 50 yuan night market coupon, the next day will take effect.