Five days weren't enough! In Malta, I learned a hundred ways to write "blue".
If you ask me which Mediterranean island nation is the most captivating, my answer will always be—Malta.
This tiny island nation, with an area of only 316 square kilometers, is ranked the fifth best travel destination in the world by Lonely Planet. David Beckham said it's "the country he misses most in the world." It's so small it's hard to find on a map, yet it combines the soul of Southern Europe, the charm of North Africa, and the spirit of the Middle East.
Five days was enough; I only wished there was more time.
🏝️ Day 1-2: Valletta & The Three Cities—Getting lost in the "City of Knights" is a joy.
Malta's capital is Valletta, a Baroque city built in the 16th century by the Knights of St. John, and also the smallest capital city in the European Union. But small ≠ boring.
The Upper Barrakka Gardens were our first stop. Standing here, looking across at the Three Cities, the entire Port Grand is spread out before you. Every day at noon, a cannon salute is fired. You can take an elevator from the end of the garden down to the pier (elevator €1 one way), then spend €3 to take a water taxi across to Vittorioza—the most famous of the Three Cities, and the first base of the Knights Templar upon their arrival in Malta.
St. John's Cathedral is a must-see. Its exterior is so simple it almost resembles a fortress, but inside it's breathtakingly magnificent. Caravaggio's original "St. John the Baptist Beheaded" is inside—the master's only signed work.
The most photogenic spot is Old Mint Street. The street's dramatic slope, photographed from below, with its rows of warm yellow buildings against the blue sky, makes every shot postcard-perfect.
Staying in Sliema is the wisest choice. It's right opposite Valletta, offering the best vantage point for viewing the old city at night. The ferry to Valletta takes 7-8 minutes and costs €2 one way—more convenient than the bus.
🚤 Day 3: Gozo & Comino – If you believe the sea has a soul, it's here.
Take a ferry from Ċirkewwa pier to Gozo (car-car ferry takes about 30 minutes, speedboat about 45-50 minutes). The moment you step off the ferry, the world seems to slow down.
Gozo is Malta's "backyard." Here, there's none of the hustle and bustle of the main island, only vast fields, stone farmhouses, and a leisurely pace of life.
Victoria Castle (Cittadella) is the highest point on the island. Climbing the walls for free offers a 360-degree panoramic view of the entire island. In 1551, the Ottoman Empire conquered Gozo, enslaving almost the entire island's inhabitants – this dark history is still etched on the stone walls outside the castle. Standing on the walls, feeling the Mediterranean breeze, watching the fields and coastline stretch out in a breathtaking panorama, the interplay of desolation and grandeur makes you suddenly understand why some people would willingly spend a week here.
De Vila Bay is the most dramatic place on Gozo. Although the world-famous Azure Window collapsed in 2017, the Blue Hole and the Inland Sea remain breathtaking. At low tide, a small boat traverses the natural waterway, "diving" from the Inland Sea to the open sea, with towering limestone cliffs on both sides and a sliver of blue sky overhead—this feeling is hard to imagine without seeing it firsthand.
From Gozo, you can also visit the Blue Lagoon on Comino Island. During the day, the Blue Lagoon presents a completely different scene: the jelly-like water is so clear that the boats seem to float in mid-air. A day trip to the Blue Lagoon costs approximately €25 and includes a visit to Gozo.
🏛️ Day 4: Mdina & Surrounding Area—Exploring the "Silent City" from Game of Thrones
Mdina, the former capital of Malta, is also known as the "Silent City." Only about 300 people live within the city walls; there is no noise of cars, only footsteps and the sound of the wind.
Mdina Gate is a pilgrimage site for Game of Thrones fans—the gate to King's Landing was filmed here. Walking through the gate, winding cobblestone alleys line the streets, with buildings remarkably well-preserved, spanning from the Middle Ages to the Baroque style.
Sit down at the Fontanella Tea Garden by the city walls, order a chocolate cake with a mocha, and enjoy panoramic views of Malta. This dessert shop, Mdina, is legendary, offering a dazzling array of cakes.
St. Paul's Cathedral appears simple on the outside, but its interior is exquisitely detailed. Tickets are around €10.
In the evening, head to Dingley Cliffs to watch the sunset. This is Malta's highest point, with limestone cliffs plunging into the Mediterranean Sea, offering breathtaking views that can even reach Sicily on a clear day. At sunset, sitting on the cliff edge, surrounded by the sounds of the wind and waves, watching the sun slowly sink into the sea—this is Malta's closest thing to paradise.
🎣 Day 5: Marsaxlokk – Fishing Village, Seafood, Colorful Boats: Leave Your Heart and Stomach Here
On your last day, dedicate time to Marsaxlokk – Malta's most photogenic fishing village.
The harbor is filled with brightly colored Luzzu fishing boats. The prows are painted with the "Eye of Horus," a tradition said to protect fishermen at sea, dating back to the Phoenician era.
If you come on a Sunday, be sure to head early to the fish market (6 am to 1 pm). Fishermen sell their morning catch directly from their boats, along with local cheeses, olive oil, honey, and various snacks. The market is most bustling before 9 am, before the crowds arrive.
Then, find a seaside restaurant, sit down, and order a table full of seafood—
· Aljotta: Traditional Maltese fish soup, the rich aroma of tomatoes, garlic, and herbs carrying the taste of the sea.
· Swordfish Steak: Fresh swordfish from local waters, simply grilled and served with lemon and olive oil; thick and juicy.
· Stuffat tal-Qarnit: Octopus slow-cooked in tomato sauce until tender and flavorful; a soul dish of Malta.
· Grilled Fresh Fish of the Day: Choose a fish you might not even recognize, grill it whole, and pair it with local red wine.
Here, seafood main courses cost around €15-25, and whole fish are priced by kilogram at around €40-60. Coffee is only €0.80, and fresh salmon is even cheaper than cabbage in supermarkets—eating seafood in Malta truly allows you to achieve "seafood freedom."
📋 Practical Tips
Visa: Malta is in the Schengen Area and requires a Schengen visa.
Transportation: A 7-day unlimited bus pass costs approximately €21 at the airport (4-day pass €19), valid on all buses nationwide (including Gozo). Download the Tallinja App to check schedules and use the Bolt App to book rides. Note: Malta drives on the left and has right-hand drive; you'll need time to adjust if you're driving.
Currency: Euro. It's advisable to carry cash for stalls and Sunday markets.
Best time to visit: May-June and September-October, less crowded and with good weather. July-August is more crowded and hot, but good for water activities.
Language: English is widely spoken, so communication is not a problem.
In conclusion:
Malta is the kind of place that "won't immediately wow you, but you'll always want to go back." It's small; five days is enough to see everything, but you can't experience it all.
Blue sea, golden stone city, eyes on fishing boats, Caravaggio in the church, sunset on the cliff, steaming grilled fish on a plate…
This isn't a guide to "check off all the attractions," but rather a message: if you only have five days, choosing the right places to truly experience is more important than rushing.
In Malta, the greatest luxury isn't staying in an expensive hotel, but rather—sitting on the beach on Gozo until sunset, thinking of nothing at all.