Taipei 🇼🇸 Must-try beef noodles ~ Old Shandong Homemade Beef Noodles 🍜
This summer, I took my giant toddler on a trip to Taiwan to learn about local cuisine. We first visited Tainan, where we savored warm-bodied beef and lamb delicacies, including beef soup, mutton soup, and beef hot pot. When we arrived in Taipei, we couldn't miss the beef noodles. Among so many long-established beef noodle shops, we chose this one.
The shop is located in the basement of a commercial building in Ximending, in the food court. It opened in 1949, making it over 70 years old. The exterior is unassuming, but it has plenty of seating. A group of three of us arrived around 11:00 PM and were easily seated. By noon, however, the place was completely packed. The line outside consistently hovered around a dozen people. If you're planning to eat here, it's best to arrive early.
Upon entering, I saw the chef rolling noodles and slicing the beef, which was exciting even before I even started eating. The menu is simple: soup noodles come with a single broth base, and the toppings are the standard choice of beef, tendon, or half-tendon. You can also choose from lo mein, dumplings, beef rice, and other snacks. We kept it simple: half-tendon noodles, beef noodles, and a serving of pork dumplings.
We started with the beef noodles. The beef broth was rich, slightly spicy, and surprisingly authentic. The thicker noodles were firm and chewy. While I personally prefer the thinner hand-pulled noodles, the wide noodles paired with the rich broth were equally unique and delicious.
Many Taiwanese beef noodle restaurants offer half-tendon, meaning the same piece of beef includes both tendon and beef. The half-tendon here is one of the best. It's perfectly cut and braised, resulting in a perfectly tender texture. The beef, without the tendon, is also tender and delicious.
The pork dumplings are typical of northern Chinese dumplings, with a thicker wrapper. Even without noodles, a bowl of dumplings is a satisfying meal. The pork filling was rather ordinary and underwhelming. After noodles, dumplings are a real test of appetite. Luckily, there were giant kids around, so we cleared the plates without any problems.
Every time I'm in Taipei, I always have beef noodles. Compared to Tianxia Sanjue, where I ate last time, this place doesn't have as many side dishes, but the toppings and broth are both superior. Compared to Mu Ji, where I ate last time, the broth here is also superior, but I prefer Mu Ji's noodles. Plus, they also have beef broth, so each has its own merits.
My family of three was very satisfied. And the kids' Taiwanese beef noodle adventure began at this old shop. After the beef noodles, we wandered around Ximending. Tonight, we had something completely different: French cuisine with three Michelin stars.
#LaoShandongHomemadeBeefNoodles