Best Restaurants in August in Kangding (Updated 2025)

Popular Areas
All areas
Kangding Urban Area
Xinduqiao Town
Cuisines
All
Szechuan Cuisine
Hot Pot
Fast Food
Specialties
Open Late
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Free Wi-Fi
Pet Friendly
Free Parking

4Stone Mill Tofu Pudding Home-Cooked Dish

No.9 of Local Restaurants in Kangding
4.8/5
7 Reviews
£4
StevemnnnThe division of Sichuan cuisine into three schools is based on the established Shanghebang, Xiaohebang and Xiahebang, and is standardized and fully expressed as follows: Shanghebang Sichuan cuisine refers to the Rong-style Sichuan cuisine centered in Chengdu and Leshan in western Sichuan; [1] Xiaohebang Sichuan cuisine refers to the Yanbang cuisine centered in Zigong in southern Sichuan, and also includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine [2]; Xiahebang Sichuan cuisine refers to Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou Dawan cuisine. The three schools together constitute the three major mainstream local flavor schools of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the China Cuisine Association awarded the title of "Hometown of Sichuan Chefs" to Meishan City, Sichuan, and Meishan cuisine became the representative of Sichuan cuisine.

5MALAYA TIBETAN RESTAURANT

No.10 of Local Restaurants in Kangding
4.5/5
11 Reviews
£8
CD云上I had lunch in Kangding at noon. This restaurant seems to be a time-honored one. You can feel the strong Tibetan style as soon as you enter the door. It was only 11:30 when we were seated. We were the first table. Most of the diners who came later were locals. I felt that I came to the right place. Butter tea is a must. It tastes good when hot and can relieve plateau symptoms. It is not recommended to drink it when it is cold. Don't ask me why. The beef blanket is the onion, potato and beef jerky pot covered with cakes. The potatoes are really delicious, glutinous and floury, a plateau specialty. Needless to say, the quality of the beef is absolutely qualified! I was afraid that the mutton would smell bad, so I ordered a hand-grabbed beef. It was all hard stuff and I couldn't move it. The Tibetan mashed potatoes and buns ordered by the next table, I was very greedy, but my stomach couldn't hold it. It's a Tibetan restaurant worth trying, recommended to everyone.