Great for a casual meal after skiing. No reservation needed, and the portions are generous for the price.

The food is really good here, especially the grilled fish. It&#39;s simple but done right. The place looks nice, but honestly, I was more focused on my plate. Prices are fair for what you get.

If you&#39;re looking for a unique dining experience, this place is a must-visit. The chef&#39;s commitment to quality and customer service shines through, making every visit memorable.

The strawberry warabi mochi drink is the highlight. The mochi texture is great, chewy and smooth. The strawberry flavor is rich without being too sweet.

The handmade pasta was a highlight of the meal, and the wine selection complemented the dishes perfectly, making for a delightful dining experience.

The steak was cooked just right, and the burger had a nice char. But the real star was the wine list &ndash; found a local red that paired perfectly with the beef. Service was friendly, and the view over Nagano was so relaxing. A solid spot.

Owner recommended a glass of red, and it was spot on. Good selection of wines by the glass, and the prices are reasonable. Just a nice, simple place for a drink.

The restaurant&#39;s location within the hotel provides a serene dining environment, complemented by a well-curated wine selection. It&#39;s a fantastic spot for those looking to enjoy a leisurely meal with a touch of elegance.

The lunch course is a good deal. The shrimp ajillo was nice, but I wish the wine pairing options were a bit more interesting.

I highly recommend this restaurant for anyone looking to celebrate a special occasion. The combination of fantastic food, a cozy atmosphere, and attentive service makes it a memorable place to dine.

The portion size for the main course was huge! I couldn&#39;t finish it all. It&#39;s a good thing because the price was a bit high, so you really get your money&#39;s worth here.

Wasn&#39;t sure what to expect, but the sake beer was interesting. Light, a bit fruity. The champagne ale too, crisp. Not something you see every day.

Been to a lot of Italian spots here and in Italy. This one is up there. You can really taste the care they put into the ingredients and how they cook everything. The pasta was just right, not too soft. A solid choice.

The lunch set is a steal. Got the daily special with multiple dishes for under 1,000 yen, and they even do refills on some things.

The local soba here has a really distinct flat shape. You get a strong buckwheat aroma the moment you pick it up with your chopsticks. The texture is firm, holds up well in the broth. Sarashina was good too, but that local one is the standout.

Planning a Agatsuma District trip? Discover the best restaurants in Agatsuma District with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Agatsuma District

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NIPA

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Panpukin

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Fukaya