The Roman-style pizza was really good, with a nice thin crust. I appreciated how fresh the toppings tasted. The menu had so many choices, it took me a while to decide!

Been coming here for years, and the Martina pizza is always my go-to. That thin, crispy crust is just consistently spot on. Never disappoints.

Solid pizza place. The dough is light, ingredients are good quality. Wood-fired oven makes a difference. Service was efficient, no complaints. Good value for Alghero.

Nice place to sit by the water. I had a light lunch here, just a panini and a drink. The chairs were comfortable and the staff was friendly, which made for a relaxed stop. A pleasant spot for a simple bite.

The pizza Crudo was pretty good, probably the best we had in Sardinia. The crust was nice and chewy, the toppings fresh. Service was a bit slow that evening, but the food made up for it.

The Villanova pizza was the standout. The crust had a nice crisp, and the toppings were simple but fresh. The calzone was a bit overstuffed for my taste. I&#39;d come back just for that pizza slice.

Stumbled upon this place during a walk. The chef was really attentive to my dietary needs, which made ordering so much easier. The gluten-free pasta was fresh and cooked just right. A very comfortable spot for a worry-free meal.

Fast service, friendly staff. Food&#39;s always hot and ready quick. Perfect for a lunch break.

The pitas were fresh, and I appreciated the Greek beer selection - a crisp lager that paired nicely. The orange cake was a lovely finish. Staff were friendly. Portions are on the smaller side for the trattoria vibe, but the quality makes up for it.

The owners were really welcoming, which made the whole evening so comfortable. My aunt&#39;s Seadas dessert was a lovely finish.

The tiramisu is a generous size for two. The outdoor seating is nice on a warm day.

The pizzas are the real deal here. Had the Margherita, and the crust was just right - crisp outside, soft and airy inside. The bright room in the back is a nice, quiet spot to enjoy it.

Pasta portions are huge. Got the mussels and salmon penne. Both solid. Prices are good, 7-9 euros.

Lovely spot right by the port. We grabbed a table outside after walking around all morning. The seafood pasta was the star&mdash;really fresh clams and a light, garlicky sauce. Just what we needed.

Stopped by for a quick lunch. The pizza was good, simple and fresh. Service was quick, got our order fast. Place is clean, which is nice.

The old tavern feel is what got me. The low, warm light on the wooden beams just felt right. Had the boar in red wine&mdash;it was rich, fell right off the bone. A cozy spot for a slow evening.

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The Best Restaurants in Alghero

Grano Pizzeria Alghero

Nautilus

Il Piccolo Lido Pizzeria

Fratelli Bizzarro

L'albero Maestro

Cocciu's Sardinian Bistrot

Pommodoro Pizzeria

Bar-Ristorante Sbisa Edda

Bar Caffe L'ormeggio

El Faro

La Bajada

Kaori

La Nuova Delizia

The Green & Grill Restaurant

Chez Michel

Cribu's Risto Pizza

Gioia Cafè

Pizzeria Sant'Agostino da Bastiano

Coral Sushi

Il Bombardino Bombarde

Alguer Caffe'

Ellas Snc

Gambrinus Pub

Tritus Spaghetteria

I Golosi Pizzeria Paninoteca

Spaghettoria S'artea

Il Cicchetto

Da Mua` di Max e Gio

Lu Fanali

Il Vecchio Mulino