Stopped by for coffee and ended up staying way longer than planned. Anna and Jorgos are super friendly, gave us some good local tips. Homemade cake was solid, not too sweet. Cozy little place, feels very Greek. Coffee was strong, just how I like it.

Moussaka was solid. Cheesecake too. View from the terrace made it worth stopping. Place gets busy around sunset, so you might wait a bit. But yeah, food did the job.

The Cretan pizza with goat cream is a wild one&mdash;glad I tried it, though I&#39;d grab a glass of red to balance the tang. Classic pies looked safer for pickier folks.

The grilled octopus was the standout. Tender, smoky, just the right amount of char. Kids got free ice cream after, which was a nice touch. Prosecco at &euro;20 is fair for the area. Everything else was fresh but the octopus is what I&#39;d come back for.

Stopped by for fresh juice and a waffle after walking around the fountains. Juice was spot on, waffle did the job. Always consistent when I&#39;m in the area.

Cozy little place with a friendly owner who let us taste a few wines before picking. Cash only though&mdash;good thing there&rsquo;s an ATM right around the corner.

Stopped by for a quick bite and honestly left pretty full. Got the moussaka, it was warm and comforting, felt like something homemade. Place wasn&#39;t too busy around 2pm, so it was chill. Service was fine, nothing crazy. Would come back if I&#39;m in the area again.

The owner barely said two words but kept checking if we needed anything. That Sfakian pie though &mdash; still warm, honey dripping everywhere. Greek salad was proper too, feta thick and creamy. Place feels like someone&#39;s actual home, not a tourist spot. Just wish they had more seating outside.

The stuffed cabbage leaves in lemon sauce were the highlight. Homemade baklava was solid too, maybe the best I&#39;ve had. Owner explained the menu well, but honestly the food did the talking.

The lamb chops here are the real deal. Juicy, decent amount of seasoning, cooked properly. That&#39;s pretty much all I care about. They brought out some raki at the end, which was fine, but honestly I was still thinking about the meat. Place seems family-run, but I wasn&#39;t paying much attention to that. Just order the chops and you&#39;re good.

We&#39;ve been coming here for years. The owners remember us every time, which is nice. Food&#39;s decent, nothing fancy, but the warmth keeps us coming back.

Tucked in but easy to miss. The lamb was solid and the house red paired nicely with it. Tables spaced out enough that the kids weren&#39;t bothering anyone. Service friendly, though we waited a bit for the bill.

Came back a second time during our week here&mdash;the lamb chops and Cretan eggs were the standouts. Cook&rsquo;s a real character too. Just don&rsquo;t trust Google Maps from Kelemes, we got a bit lost.

Came here twice on our trip. Salmon was cooked right, braised beef was tender. Staff remembered us the second time, which was nice. Place fills up fast so book a table before you go. Solid spot for a proper meal without the fuss.

Vicky the owner is really sweet, told us a bit about the family mill and everything. She even speaks Italian, which caught me off guard. The homemade pasta was solid, you can tell it&#39;s fresh. Place has a nice old-school feel to it, nothing fancy but comfortable. Maybe a little quiet when we went, but that&#39;s fine.

Stumbled on this place a few weeks ago and now I keep coming back. The staff actually remember what I order, which never happens in bigger spots. Coffee list is way longer than you&#39;d expect for a small place. Frappe was solid. Only thing is it gets a bit crowded after work, but that&#39;s probably a good sign.

The gluten-free crepes here are actually good&mdash;they make them separately so no cross-contamination worries. Tasted just like the regular ones.

The cocktails were well made and the hookah stayed fresh for a long time. Ended up staying longer than planned since the service was so attentive.

The lentaris family really knows how to take care of you. Their own farm ingredients make such a difference, you can taste it in everything. The smoked pork was tender and flavorful, the goat too. Pool was cold but honestly perfect after eating. Just wish they had more vegetable sides, felt a bit heavy on the meat.

The water is so clear and it wasn&rsquo;t packed at all. Sunbeds were fair for 6 euros for two. Food was okay, but my burger arrived cold.

Came here for brunch with my friends and the gluten-free options were a lifesaver. Staff was super chill too. Would definitely come back for the pancakes. 😊

Lovely spot right on the water &mdash; that view alone made it worth stopping. Food was tasty too, nothing fancy but solid. Would happily go back.

Stopped by for loukoumades after walking around the old town. The honey and walnuts on top were just right, not too sticky sweet. Dough was light, still warm when they brought it out. Place is small, more of a grab-and-go spot. Fine if you&#39;re craving something like that in Rethymno.

Nice spot right on the beach&mdash;clean, quiet, and the sunbeds are free if you grab a drink. Cocktails were fair priced and the service was friendly. Good enough for a lazy afternoon.

The spinach and cheese pie was pretty good&mdash;flaky crust, decent filling. Wifi worked fine, which was a nice bonus. Latte came out a bit sour, but honestly the pie made up for it. Place was quiet enough to sit for a while. Fine for a casual stop.

Great spot to sit with a coffee and watch the Fortezza from above. Calm enough to get some work done too. Wish I&#39;d found it earlier in my trip.

Find the best places for Breakfast in Arkadi. Explore 259 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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