The upstairs seating is the real draw here. You can see all the way to Takeda Castle from your table. The view made the simple lunch I had taste even better.

Margherita is my go-to for a quick lunch. The sourdough crust is spot on, and the sauce-to-cheese ratio is just right. Got it to go and it was ready in under 5 minutes. Perfect for a fast bite.

The Heshiko set was a fun find! They grill it over charcoal so the skin gets super crispy. Loved finishing it as ochazuke with the dashi they give you. Simple but really satisfying.

This place has a really cool vibe. Modern and chic, but still feels cozy. The drinks menu is huge, which is nice. Gets pretty packed though, so booking ahead is a good idea.

Been here a few times. The view from the windows is nice. I like that you can check out the fresh seafood market downstairs after eating. They usually have some decent local crab.

Nawaya offers a fantastic value for the quality of food served. The course meal, which highlights local ingredients, is a culinary journey worth every yen.

Handmade soba was spot on, and the crab rice bowl had great depth. It&#39;s a tiny, cozy spot. My only note was that the sake selection felt a bit limited for a place with such good noodles. Still, a very solid meal.

Just a heads up, they only take cash. Wasn&#39;t a big deal though, the food was really good. Had the grilled fish, it was super fresh and the sauce was nice.

I had the chance to try both Matsuba and Kasumi crabs, and they were both delicious! The cooking methods really brought out the flavors, making it a memorable dining experience.

Sat by the window for dinner. The canal view is nice, especially after dark with all the lanterns lit up. It&#39;s a quiet spot.

The fig tempura from my last visit was so good. I like how the menu changes with the seasons, it keeps things interesting. The space itself is really calming, with lots of wood and soft lighting.

Perfect for a quick lunch. Got the set menu, came out fast. Place looks nice but not stuffy. Good value for the area.

I was pleasantly surprised by the quality of the food and the attentive service at this restaurant. It&#39;s a great place for a special celebration, and I can&#39;t wait to return for another memorable meal.

Came in for a quick lunch. The chicken soba broth was the star for me, really flavorful. Noodles had a nice chew. Finished the whole bowl. A bit on the pricier side for lunch, but the broth made it worth it.

Menu changes daily with the morning&#39;s catch. Had the grilled sea bream today &ndash; simple, fresh, the fish itself was the star. You can taste the difference. Portion was a bit small for the price, but that&#39;s the deal with this kind of spot.

The salted ice cream is nice. The staff kindly gave me a little extra while I waited for a fresh batch.

The hotel suggested this spot. Their local sake was a lovely match for the food, smooth and just right. It really tied the whole dinner together for me.

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