The Tajima beef sirloin was quite tender, with a decent flavor. The quality is pretty good, though the portion felt a bit small for the price. A solid choice if you&#39;re in the area.

The hotel suggested this spot. Their local sake was a lovely match for the food, smooth and just right. It really tied the whole dinner together for me.

The seafood hotplate butter grill was the highlight. So rich and flavorful, but the portion was a bit small for the price.

Came in for a quick lunch. The chicken soba broth was the star for me, really flavorful. Noodles had a nice chew. Finished the whole bowl. A bit on the pricier side for lunch, but the broth made it worth it.

Menu changes daily with the morning&#39;s catch. Had the grilled sea bream today &ndash; simple, fresh, the fish itself was the star. You can taste the difference. Portion was a bit small for the price, but that&#39;s the deal with this kind of spot.

The salted ice cream is nice. The staff kindly gave me a little extra while I waited for a fresh batch.

Came back for the grilled octopus. Portion was generous, could easily share. The seafood platter for two is actually enough for three, saved us some money.

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