Cozy spot for dinner. Booked ahead, watched the game on their TV. Solid food, nothing fancy. A bit cramped though.

Stopped here on a drive. Good parking. The chorizo in cider and veal escalopes with Cabrales cheese were both solid. Staff was responsive. A reliable spot for a meal on the road.

A cozy Asturian cider house steps from the sand. The daily menu is such a good deal&mdash;three courses, a drink, and dessert for the price. The portions are huge, just simple, hearty food that really hits the spot.

The zamburi&ntilde;as were just right, not overdone. The whole place had this warm, rustic feel that made you want to stay a while. A really nice spot.

Ate on the terrace, very pleasant. Cozy and quiet atmosphere. The pasta portion was huge though, honestly too big for one person. Could easily share one between two and still be full.

Came for lunch, then came back for dinner. The food is that good. The portions are generous for the price, I couldn&#39;t finish mine. Cook knows what they&#39;re doing.

The courtyard where we ate is really charming, and the menu of the day good value.   The waiter was very efficient.

Came for a beer after work. The free tapa of potatoes was a nice touch. They even brought around bread and mussels later, which was a generous surprise. Good spot for the price, you get a bit more than just the drink.

Didn&#39;t expect much from a bar, but the tapas were a real surprise. The patatas bravas were crispy and the sauce had a nice kick. Went perfectly with my vermouth.

The Spanish-Asian fusion is unique here. I really appreciate how fresh the ingredients taste in the dishes.

Came for the cachopo with ham and cheese. The portion was huge, which I liked. What stood out was the freshness of the ingredients, especially the ham. It tasted very natural, not overly processed. A solid choice if you&#39;re looking for something hearty and made with good-quality components.

The cachopo with cecina was the highlight. The place has a really nice, relaxed vibe&mdash;big windows, lots of light, and comfortable seating. Just a pleasant spot to enjoy a meal.

The three-course set menu is a steal. Portions are generous, you definitely won&#39;t leave hungry. The space itself is simple but cozy, with nice warm lighting that makes it feel relaxed.

Came here with a group on a weeknight. The space is really open and airy, with lots of natural wood. It just feels easy to settle in and chat for a while. We shared a few of the small plates, and the hummus was a standout.

The grilled octopus was the star for me, so tender and smoky. The croquettes were a nice little bonus too!

Service is decent. Staff check on you, which is nice. During the lunch rush, it did get a bit slow. Still, they were polite and kept things moving. Good for a quick bite when it&#39;s not packed.

Lovely local spot, always buzzing. The pulpo was so tender, and they pour the cider just right. My only note is the stools are a bit high for me, but the friendly staff made it a comfortable evening.

The cheese board was huge, easily shared between two. The craft beers were good. The server&#39;s recommendation on the beer pairing was spot on. For the price, the portion of cheese was generous.

The menu is small, but they do it right. The pig&#39;s ear was crispy and tender, and the squid had a perfect char. Simple, focused food done well.

Juanfer was a nice waiter, very friendly. He poured the cider from a height, which was a neat trick. The service was pretty good overall, though we did wait a bit for the bill.

A family-run spot with only six tables. The homemade desserts are fantastic, but the portions are a bit small for the price.

Good spot to try some new craft beers. The service was prompt and attentive, which I appreciate. Had a few small plates to go with the flights. Solid for a quick after-work stop.

Solid spot for a quick bite. The calamari was fine, nothing special. But the brown beer and blue cheese combo? Really hit the spot. Service was fast and friendly. Good for a quick lunch.

The tapas came out fast, perfect for a light dinner. Good value for the money. I liked the high ceilings and the warm lighting, it felt really spacious and relaxed.

The daily set menu is a solid choice. Had the fabada asturiana today, the beans were cooked just right, tender but not mushy. The staff was really friendly, which made the quick lunch feel nicer. Good spot for a reliable meal.

The set lunch is 11 euros. Had the chicken and a glass of wine, plus the tart for dessert. For that price, the portion was generous. Left feeling full, which is rare for a set menu around here.

The Iberian pork tenderloin was the highlight for me. The meat was incredibly tender and the foie gras sauce was rich, but not overwhelming. I really appreciated how fresh the accompanying vegetables tasted. A very satisfying meal.

Came for the set lunch. The fabada and escalopines with Cabrales sauce were nice, and the rice pudding was light. I just wish the chairs were a bit more comfortable for a longer sit.

Loved the vibe here. It&rsquo;s so clean and the decor just feels right. The staff were really attentive, made us feel looked after. Food was solid, good portions for the price.

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