Grilled vegetables were a standout, charred just right and seasoned with good olive oil. The Iberian pork shoulder was tender, cooked slowly so it fell apart easily. Portions were generous for the price.

The sharing plates were a nice way to try a few things. I really noticed the freshness of the ingredients, especially in the grilled vegetable platter. Everything tasted clean and well-prepared. The bill at the end felt fair for what we got.

The paella was the star. The rice had that perfect socarrat crust, and the prawns were so fresh. A bit pricey, but you can taste the quality in every bite.

Been coming here for years. The seasonal ingredients are always top-notch, and they keep the classics interesting. That&#39;s why I keep coming back.

The &ntilde;eros are the star here. Cured beef and tuna rolled together, a really interesting combo. Perfect with a glass of their traditional cider. Service was friendly and on point.

The vegan and vegetarian dishes are so thoughtfully prepared. The ingredients taste incredibly fresh, which I really appreciate.

The cider pouring ritual was a real highlight. Watching it done with such flair from a height, the perfect foamy head forming... it just felt festive. A nice little touch that made the evening.

The view from this bar is stunning, right above the sand. I had a fresh green juice while watching the sunset. The ingredients tasted so vibrant and natural, which I really appreciate.

Nice terrace and the inside looks fresh. Perfect for a quick lunch. Got the club sandwich, came out fast. Solid spot when you&#39;re in a hurry.

The house vermouth was the standout for me. I appreciated that they use organic botanicals, and the freshness really came through. It&#39;s a thoughtful touch that aligns with their socially conscious vibe. A nice spot to unwind with a well-crafted drink.

Service was quick and friendly. The prices are reasonable for the quality. I really appreciated how fresh the ingredients were in my salad, you could taste the difference.

Tried the Asturian cider poured from a height for the first time here. The whole ritual was fun to watch, and the cider itself was crisp and dry. The place was packed with locals, which added to the vibe.

The sea bass was their suggestion, and it was just right. Flaky, with a crispy skin and a light sauce that didn&#39;t overpower it. A really nice choice for my first visit.

The portions here are really generous, which is nice. We ordered the mussels, the tomato and cheese salad, and the chorizo in cider. Everything was tasty and the total bill felt very reasonable. A comfortable spot for a straightforward, filling meal.

Generous gluten-free portions, and the wine list is a nice surprise.

Been coming here for years, and the vibe is always spot on. Those teepees and the soft lighting, plus the weekend live music... it just feels like a little escape. Never gets old.

The fried squid and scallops were so good, fresh and crispy. The platter was a decent size for the price. Just a nice, simple meal.

The toasts are the main reason I come here. The bread is perfectly crisp, holds up under the toppings. Had one with burrata and truffle honey this time - the quality of the ingredients really comes through. Simple but done right.

The terrace is just the spot for a quiet drink. Their calamari sandwich is tasty, the bread is fresh. A bit pricey for what it is, but the vibe is so chill.

Found this spot for a relaxed meal with friends. The enclosed porch is so nice, perfect for a long catch-up with that countryside view. We tried the set menu - the Asturian fabada was seriously good. The mini cachopines were a fun little bite to share too.

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