Waited in the snow for this little spot. The okonomiyaki was so good, and watching it get made right in front of you is half the fun.

Been coming here for years. The semi-buffet is still solid, though I do wish the selection was a bit bigger.

Just had the grilled fish here after a day on the slopes. It was so fresh and flaky, super easy to share with friends. The yuzu beer was the perfect cold drink to cap it off. Great spot to unwind together.

Had to wait a bit for a table, but they have a waitlist system. The coffee was good, and I really enjoyed the dessert. The fruit on the cake tasted so fresh.

Tried the fried rice with my ramen for the first time. It has this really distinct, smoky aroma that somehow works with the broth. A solid combo for a solo dinner.

Stumbled upon this spot. The plum wine was just the right amount of sweet, went great with the food. For the price, the portion of the main dish felt a bit small though. Still, a nice find.

Been coming here for years, and the curry rice is still the main reason. It&#39;s got that same deep, rich flavor every time. The place gets packed, so I always try to grab an early table.

The sake tasting set was a total hit with my friends! We loved trying the local brews, especially the Shinshu Kirei. Perfect for a casual catch-up. The staff was really helpful in explaining them too. 🍶

Stayed overnight after the tasting menu. The room was simple, cozy like a mountain cabin. Falling into bed after all those courses was the best part.

A nice little spot. The owner grows some of her own ingredients, which was a nice touch. The food was fresh and pretty good.

The tomato beef tripe was the thing. The tomato sauce had a deep, slow-cooked flavor, and the tripe was tender without being mushy. It&#39;s a unique take on Italian-Japanese fusion. The rest of the menu looked good, but that one dish was the reason to come back.

Came here for an early season lunch. The margaritas are definitely strong, and the quesadillas were good and cheesy. Just what you need after being on the slopes all morning.

Their lunch set included a creative vegetarian starter, paired nicely with a crisp white wine.

The wood-fired Italian dishes at this restaurant are truly exceptional, showcasing local ingredients with a unique aroma that enhances the dining experience.

Only set menu on weekends, but the soba was the highlight. Perfect for a long, chatty dinner with friends.

Found this place by chance. The food was tasty, but I was a bit surprised by the portion sizes for the price. My main dish looked smaller than expected. The handmade plates were nice, though.

Tried their Western course menu for the first time. The presentation was so pretty, like little edible art pieces. My favorite was the seared scallop starter.

The restaurant is in a very convenient location, close to hotels and ski fields. It&#39;s the perfect place to enjoy a warm and satisfying sukiyaki meal after a day of skiing.

The steak was spot on, and their wine list had a nice pairing suggestion for the lamb.

Cozy spot in Hakuba. The homemade bread at breakfast was really nice, and the staff were super helpful.

Been coming here for years. The ski rack right outside is such a thoughtful touch. After a long day on the slopes, you just pop off your skis and walk in. It&#39;s a small thing, but it&#39;s always there. Makes the whole transition so much smoother.

The private room was nice, felt safe with the air purifier running. But for the price, I expected a bit more space honestly. It was a bit tight for our group of four.

The soba is really good here. You can tell they care about the noodles, they even mill their own flour.

Been coming here for years, and the unagi is always spot on. What keeps me coming back is their sake selection&mdash;they always have something interesting that pairs perfectly with the grilled eel. A bit of a wait sometimes, but that&#39;s the price of popularity.

A nice yakiniku spot in Echoland. The charcoal fire makes a difference. The set menu portions are generous, good for a small group.

The pasta was really good, and the chicken dish was a highlight too. What stood out for me was the atmosphere&mdash;the lighting was soft and the tables weren&#39;t too close together. It just felt comfortable to sit there for a while.

The fried chicken bar snack is a huge portion, honestly could be a meal on its own. The place is really more for drinks and hanging out though. Good spot if you just want to nibble and have a beer.

The NZ tenderloin was really good. But honestly, the portion size for the price felt a bit off. It&#39;s a nice piece of meat, just wish there was a little more on the plate for what you pay.

Find the best places for Dinner in Azumino. Explore 775 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Dinner in Azumino

Bos

Shara restaurant

Izakaya Asuka

Coffee Bigaku Abe

Horyu

Yamabuki

Okinado

Kadode

Restaurant & Hotel French Espoir

Gravity Worx

dining bar Tomatito

Uncle Steven's

Courtyard

ca'enne

Soba Club Sasaki

Pizzakaya

Denenshi

Sweet Namiyanagi

Izakaya Kaz

Au Crieur de Vin

Hakuba Valley Pension Meteor Garden

Unjaune

Rakuzo Utage Matsumoto Ekimae

Soba asada Matsumoto

Furuhata

Canadian Rocky Suwakohan

Marukame

Prairie Sweets & Restaurant

Mocking Bird

Niku Masa