Came here for an early season lunch. The margaritas are definitely strong, and the quesadillas were good and cheesy. Just what you need after being on the slopes all morning.

Their lunch set included a creative vegetarian starter, paired nicely with a crisp white wine.

The thick-cut beef tongue with salt is the reason I came. Juicy, with a great texture. A bit pricey for the portion, but I&#39;d order it again.

The wasabi leaves starter is nice. I usually get the soba set, but the noodle portion is huge, couldn&#39;t finish it all. The soup is light, and the fresh wasabi is sweet, not harsh.

They have a few veggie dishes. The staff was really friendly and checked in a couple times. Made it easy to just relax.

The Shinshu beef stew was very tender, and the sauce had a nice depth to it. What really stood out was the calm, dignified feel of the place. Loved the beautiful retro tableware they use &ndash; it added a quiet, classy touch to the whole meal.

Convenient spot between Nagano Station and Zenkoji. Grabbed a quick lunch before heading to the temple. The katsu curry was solid, decent portion for the price. The place was a bit crowded though, had to wait a few minutes for a seat.

Stumbled in after skiing, cold and tired. The steamed chicken rice was just 1000 yen. Simple, warm, and exactly what I needed. The steam rising from the bowl felt comforting.

Came for the grilled chicken, and it was as good as I remembered. The meat was juicy, with a nice char. Paired it with a local red wine that had a bit of spice, which worked really well. A solid choice when you want something reliable.

The avocado shrimp cutlet burger on the poster looked interesting, might try it next time.

Just had a proper lunch here by Nagano Station. The food was solid &ndash; a real step up from grabbing a quick bite. Service was fast, which was nice as I was between trains. Portion was decent too.

Sicilian food done right. The focaccia was fresh, warm. Caponata had that perfect sweet-sour thing going on. Felt like a small family spot back home.

Walked in hungry, saw the Japanese menu prices first. Ordered the wagyu steak anyway - it was really juicy. Sashimi was fresh too. Just noticed later the English menu was a bit pricier.

The grilled saba was perfectly cooked, and the stir-fried kimchi had such a genuine taste. The booth seating was very comfortable, which made the whole meal quite relaxing. Just a nice, straightforward dinner.

Food came out super fast, perfect for a quick lunch. The plates are really nice, makes the meal feel a bit special. Staff is friendly too. Got my order and was out the door in no time.

Portions are generous here. The veggie sushi rolls are noticeably larger than what you&#39;d get in Tokyo. Tempura was crisp and fresh. Good for a quick business dinner, though they do close early.

The wooden walls have this lovely, worn-in warmth. It&#39;s just so calming, especially with that soft jazz playing in the background.

Stopped by after visiting the castle. Right by the station, super convenient. Got a seat at the counter&mdash;nice for eating alone. Had the soba set, it was solid. Quick and easy.

I&#39;ve always thought eel places were just unaju. But here, they had grilled eel liver on the menu. It was a small, rich bite that completely shifted my perspective.

Ordered the tonkatsu set. The pork cutlet was thick and juicy, with a really crisp panko crust that didn&#39;t get soggy. The cabbage was fresh, and the miso soup was properly hot. Cash only, so had to run to the ATM.

Stopped by after seeing Matsumoto Castle. The tonkatsu set was the move &mdash; the pork cutlet had a really nice, crispy breading. They even include a little piece of pineapple for dessert, which was a fun touch. It&#39;s a popular lunch spot, so maybe expect a short wait.

Came here for the first time and the lamb dumplings with apple and onion sauce were a real find. Ended up getting a second order because they were that good.

Just the chef and one assistant. Sat at the counter and watched him cook everything. Felt really personal, like a private show. The food was good, but the whole vibe was the best part.

The fried rice is a solid choice. Good portion, plenty of ingredients mixed in well. More substantial than the usual side you get at ramen places. Quick service too.

Sanzoku Yaki for lunch. Spacious izakaya. The chicken was the best I had on this trip. Generous portion.

Find the best places for Dinner in Azumino. Explore 775 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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