Stopped by for dinner and honestly the food was better than I expected for a place that&rsquo;s also a bar. Had the steak, cooked properly, no complaints. Wine list is solid too. Staff were friendly but not hovering. Only thing&mdash;it got a bit loud later in the evening. Fine if you&rsquo;re not looking for a quiet chat.

Steak came out exactly as I asked, medium rare, and the portion was solid for what you pay. Nothing fancy, but you get your money&#39;s worth here.

Solid meat dishes, seasonal menu. Had the asparagus in April&mdash;definitely the highlight. Service was friendly, place has that old-school vibe.

Decent dinner at the hotel restaurant. We had the schnitzel and it was pretty good, though a bit pricey for what you got. Fine if you don&#39;t feel like leaving the hotel.

Went on schnitzel day, place was packed. Took a bit to get seated but the schnitzel itself came out quick. Portion was solid, crispy, not greasy. For the price, fair enough. Just book a table if you go on the busy days, otherwise you&#39;ll stand around like I did.

Came here with a few friends last week and sat outside. The whole place has this chill vacation vibe, even though it&rsquo;s just a neighborhood spot. Food was solid, nothing crazy but well done. Staff smiled the whole time which honestly made it feel super welcoming. Would come back for a lazy summer evening 🙂

The garden seating is a bit overgrown, but honestly it adds to the charm. Had the liver dumplings and bratwurst &mdash; both were pretty good. Service was friendly, no complaints there. Salad felt a bit pricey for what it was, but the mains made up for it. Decent spot for a casual meal.

The food was solid &mdash; flavors were really on point. But the place itself feels a bit tired, could use a refresh. Also, no naan on the menu, which was a bit of a letdown.

Staff spoke good English, made ordering easy. Food was fresh, service quick even when busy. Solid spot for a no-stress meal. Nothing fancy but did the job. Maybe a bit rushed on our table, but fine. Would come back if in the area.

The grilled salmon was fresh, flaky, came with a nice side of greens. I liked that they didn&#39;t drown it in sauce. Just wish the person serving me had smiled a bit. Felt a little rushed, like they wanted me to finish quickly. But the ingredients themselves were solid, I&#39;d come back for the food.

Came for the tteokbokki with sweet potato &mdash; that one really stood out. Ingredients tasted fresh, not like the usual frozen stuff. Owner was nice, checked if everything was okay. Only thing: it&#39;s not cheap. I paid a bit more than I normally would for Korean food, but the portion was decent so I didn&#39;t leave hungry.

The herring with fried potatoes was decent, but honestly the portion felt a bit small for the price. Cr&egrave;me br&ucirc;l&eacute;e was good though. Cozy little place, nothing fancy.

Been coming here for years and the stewed beef noodles still hit the spot. Tried the fried fish with lemon-chili sauce this time&mdash;pretty solid, easily enough for two. Service was friendly, just a bit busy when I went. Nothing fancy, but it does the job.

The pork knuckle was the standout. Crispy skin, tender meat, proper mustard on the side. Portion&#39;s generous for the price. Service was fine, but honestly I just focused on the food. Would come back for that dish alone.

Great sake selection, no question. Food&#39;s fresh but portions are pretty small. Prices add up fast, though you&#39;re paying for quality.

Came here for a quick lunch and honestly the food was solid. Menu&rsquo;s got this mix of Mediterranean and Asian stuff, pretty creative. Been a few times now, never left disappointed. Only thing is they only take cash, so bring some or you&rsquo;ll be running to the ATM. Service was fast enough for a lunch break though.

Stopped by for lunch near Gallus. Had the pasta &mdash; portion was really generous, which I liked. Ingredients tasted fresh, not heavy or greasy. Starters looked good too, though I didn&rsquo;t try them. Service was okay, friendly enough. Maybe a bit more English would help, but I managed fine. Solid choice if you&rsquo;re in the area.

The fried chicken is solid, but the spice level really sneaks up on you. Portions felt a bit smaller than before, and it was pretty chilly inside. Pickled radish on the side was a nice touch though.

The tomahawk for two was properly done, came out looking great. Local unfiltered beer on the side, that was a good call. Just be aware they cook it a bit more than you ask for, so order one level rarer than usual. Nice spot for a relaxed dinner.

Been coming here for a while now. The crocodile and kangaroo are still my go-to, chef grills them right at the counter. Always consistent, never had a bad batch. Place gets busy but that&#39;s fine. If you&#39;re into trying something different, it&#39;s worth checking out.

The vegan liver dumplings were the reason I came back. Texture was spot on, and that gravy really carried the whole plate. Sausage salad was decent too, though the portion felt a bit small for the price. Place was busy, but I got my food quick enough. I&#39;d order the dumplings again.

The staff were friendly and the food was tasty, but the pacing between courses felt a bit slow. The soup was a little bland, though the dessert made up for it. I liked that the seating was comfortable, so waiting didn&rsquo;t bother me much. Just wish the timing had been a bit tighter.

Food was solid and the staff seemed nice enough. But wow, the noise level when it&#39;s full... we were practically shouting across the table. Had the schnitzel, it was decent. Just wish they&#39;d put some panels on the ceiling or something. Would come back on a quieter night maybe.

The ice cream here is consistently fresh and creamy &mdash; you can tell they use good ingredients. Sat in the back garden, which was a nice quiet break from the city. A solid spot for a simple dessert.

Went back for the tasting event&mdash;staff actually remembered me. That never happens. Cozy spot, felt like hanging out at a friend&#39;s place.

The cappuccino was solid and the omelette came out fresh, made right in front of us. Liked the homemade marmalade on the side. Service kept it simple, no hovering.

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