The surf clam strings were a nice surprise. You don&#39;t often see that. For a conveyor belt spot, you can tell they put care into their ingredients. It was a pretty good meal.

The Furano Wagyu steak was cooked perfectly medium rare. So tender, it just melts. The sauce was a nice touch too.

The bread here is something else. Made with organic raisins, it&#39;s got this chewy texture I love. A little tangy, goes so well with everything else. Just really good.

The wait was long but they call your car. The tonkotsu ramen broth was rich and creamy, the chashu melted. Noodles had a good bite. That&#39;s all I really care about.

Been coming here for years. The mushroom risotto is always just right&mdash;creamy but not heavy. That&rsquo;s the one I keep ordering. Menu&rsquo;s huge, but I don&rsquo;t really need to look at it anymore.

Been coming here for years. The char siu is always firm, classic style. Goes perfectly with the ginger soup. It&#39;s the one thing I know I can count on.

Stopped by right after they opened on a Tuesday. Got a table instantly. Food was at my table in maybe five minutes. The chicken katsu was still super crispy, not soggy at all. That&#39;s a good sign. Quick service without the rush.

The hamburger steak with demi-glace sauce was my lunch pick. The meat was really good quality, cooked just right. The sauce had a nice depth to it. Portion was satisfying without being too heavy.

The waiter was really patient helping us choose. The noodles are fresh, you can tell. A bit pricey for what it is, but the texture was spot on.

Guinness on tap was a nice surprise. Had it with their charcuterie board, the salty meats and cheeses really hit the spot with the beer. Good place for a casual pint and a bite.

The breakfast set is a steal. I always get the extra-large rice upgrade, it&#39;s just the right amount for me. The miso soup could be a bit warmer though. Solid choice for an early start.

The soy sauce horumen broth was rich and savory, really stood out. I had it with a glass of full-bodied red, which cut through the richness nicely. The offal was tender, but the portion felt a bit small for the price.

The first-floor spot in Aeon Mall is perfect for watching the world go by. I spent a good hour there with my iced latte, just observing the weekend crowd. The place itself is spotless, which I really appreciate.

The soy sauce ramen was a perfect, comforting bowl of classic Asahikawa style.

The Hokkaido scallop in the first course was so fresh, it practically melted. The whole 5-course menu felt like a little journey, each plate prettier than the last. A really nice evening.

My go-to for a casual catch-up! The Cantonese noodle set is super filling and hits the spot. Perfect for sharing with a friend.

Ordering on the tablet was easy. They take credit cards now, which is good. My ramen came out fast, but the broth was just a bit too salty for my taste. Still, it&#39;s a solid spot for a quick lunch.

A short walk from the station. Found a nice local red that went surprisingly well with the grilled meats. The place gets a bit loud later on, but the wine list is solid. Easy to pay with a card.

The forest breeze coming through the open windows while you eat is the best part. It&#39;s a unique spot, and that feeling makes the trip out here worthwhile.

The tanmen had a huge pile of veggies, mostly bean sprouts and cabbage. Soup was rich and hearty. For the price, the portion size is really generous. I left feeling full without spending too much.

The Nepalese curry set menu here is a great choice. The ingredients tasted really fresh, which I appreciate.

Find the best places for Brunch in Biei. Explore 204 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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