The wait was long but they call your car. The tonkotsu ramen broth was rich and creamy, the chashu melted. Noodles had a good bite. That&#39;s all I really care about.

Been coming here for years. The mushroom risotto is always just right&mdash;creamy but not heavy. That&rsquo;s the one I keep ordering. Menu&rsquo;s huge, but I don&rsquo;t really need to look at it anymore.

Been coming here for years. The char siu is always firm, classic style. Goes perfectly with the ginger soup. It&#39;s the one thing I know I can count on.

Spotted the old Michelin poster. The broth really shows why they got it&mdash;so much depth and care in the flavor. Just a simple lunch, but that soup stayed with me.

Stopped by right after they opened on a Tuesday. Got a table instantly. Food was at my table in maybe five minutes. The chicken katsu was still super crispy, not soggy at all. That&#39;s a good sign. Quick service without the rush.

The soy sauce horumen broth was rich and savory, really stood out. I had it with a glass of full-bodied red, which cut through the richness nicely. The offal was tender, but the portion felt a bit small for the price.

The soy sauce ramen was a perfect, comforting bowl of classic Asahikawa style.

The Hokkaido scallop in the first course was so fresh, it practically melted. The whole 5-course menu felt like a little journey, each plate prettier than the last. A really nice evening.

My go-to for a casual catch-up! The Cantonese noodle set is super filling and hits the spot. Perfect for sharing with a friend.

Ordering on the tablet was easy. They take credit cards now, which is good. My ramen came out fast, but the broth was just a bit too salty for my taste. Still, it&#39;s a solid spot for a quick lunch.

A short walk from the station. Found a nice local red that went surprisingly well with the grilled meats. The place gets a bit loud later on, but the wine list is solid. Easy to pay with a card.

The forest breeze coming through the open windows while you eat is the best part. It&#39;s a unique spot, and that feeling makes the trip out here worthwhile.

Stopped by for a quick lunch. The sea urchin and crab pasta was really good, the noodles had a nice chew. Sauce was rich. A bit on the pricier side, but it hit the spot.

The tanmen had a huge pile of veggies, mostly bean sprouts and cabbage. Soup was rich and hearty. For the price, the portion size is really generous. I left feeling full without spending too much.

The owner was so helpful, using a translator for the menu. The grilled beef steak was cooked just right.

The Nepalese curry set menu here is a great choice. The ingredients tasted really fresh, which I appreciate.

Omakase set is a solid pick for a quick lunch. Chef works fast at the counter, piece after piece. Miso soup with prawn head was good. Got me in and out in 45 mins.

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The Best Restaurants in Biei

三代目かん太郎

Ramen Furuki

Risotteriagaku Tre

Shōga Rāmen Mizuno

Dining Kitchen Salt Pepper

Kitchen cafe and pizza 麦秋 -- Cafe Bakusyuu

Teppan Okonomiyaki Masaya

TORAMASA

Asahikawa Oshironokoi Sushi

Niboshichuka Yukitohana

Restaurant Esperio

Grilled Chicken Ginneko

Baikoken Asahikawa Ramenmuraten

Shirakaba Genghis Khan Furano

Sushi Okuno

Ittetsuan

Ajitoku Toyooka

Restaurant Honnete

Gyoza no Osho Aeon Mall Asahikawa Nishi

Kaiten Sushi Topical

Ramendaidaiyahonten

Kitanofuji Honten Sakuraya

Ramen Sugawara

Rincontro Cucina Italiano

Rokkasanso

Osteria Bene

Ramen Ezo Owl

Ryozanpaku 5-Chome

Namaste Nepal Curry

Sushi Dokorotakahashi