Jimmy the owner is super friendly. I asked for a slight change to the pasta dish and he sorted it out no problem. That kind of willingness to accommodate a small request makes a difference. Portions were decent for the price, so felt like a fair deal overall.

The tapas selection really stood out for me. I appreciated the fresh ingredients in each small plate, especially the grilled vegetables and the seafood. The coffee was a nice finish. A good spot for a relaxed meal.

The grilled cheese was loaded and the tomato soup was a perfect match for a glass of house red. Fries were solid, too.

Been coming here for years. They always remember my dairy allergy and have a great apple pie option.

Ordered the Classic English and Eggs Royale. Both were cooked fresh, which was nice. The portions were decent for the price, you definitely get a proper plateful. Good for a filling breakfast without feeling ripped off.

The steak was cooked exactly as ordered, medium-rare. Juicy and flavourful, with a good sear on the outside. The peppercorn sauce was rich but not overpowering. A solid main course.

The place was buzzing, which I always like. The music and decor really did feel authentic. It was a bit loud for a proper chat, but the energy was great.

Meal for a family of 4 after a visit to Tapnell Farm, staff were polite, pleasant and helpful. Drinks arrived promptly, food not long after. Recommend The Matador burger for me, the chicken wrap my daughter smashed, hotdog demolished by my son, and hubby had the big smoke burger which he enjoyed. Recommend to visit but booking is advisable to get a table no matter what season

The Chateaubriand was a decent cut, and carving it at the table was a nice touch. The service was efficient, though perhaps a little too quick for a relaxed evening. My kids were happy with their pizzas.

Came for the buffet with a few friends. The space is really well-designed, with high ceilings and those big, comfortable booths. Felt relaxed just sitting there, even when it got busy. Food was fresh and had good variety.

First time here, went for the Chef&#39;s Special Breakfast. The eggs were fine, but the mushrooms were the star &ndash; really flavourful and buttery. Classic diner vibe, which I liked. Service was quick.

Loved the vibe here. The decor is so stylish and funky, loads of little details to take in. It just feels relaxed and lively at the same time. A really nice spot for a laid-back meal.

Valentine&#39;s dinner was lovely. The steak was cooked just right, and the chocolate dessert was a nice finish. Cocktails were solid. Service was attentive but not hovering. A pleasant, relaxed evening.

Nice little spot. The teacakes are a treat, but the coffee could be a bit stronger.

Been coming here for years. The Caesar salad is always fresh, just right on a warm day. I usually head upstairs for a bit of quiet. It&#39;s a proper local spot.

Great little family-run Spanish place. The tapas are spot on - the patatas bravas had a nice kick, and the croquetas were creamy inside, crispy outside. Sat in their covered patio with the heaters on, felt just right for a cool evening. Solid Spanish beers to match.

Poole Quay&#39;s a great spot for this place. Grabbed a pint and some classic pub grub, just what you need with that harbour view. Solid spot to unwind.

Service was prompt and helpful. The waiter clearly explained the menu and suggested a dish that suited my preference. Made the ordering process efficient.

Had the pasta with tomato sauce here. It was pretty good, reminded me of my nonna&#39;s cooking. The place is cozy and nicely lit. A decent spot for a quiet dinner.

Been coming here for years, and the food always feels like home. That lamb stew with the soft potatoes? Just like my mum used to make. It&rsquo;s the one thing I keep coming back for.

The beef cheek was the standout. Fork-tender, slow-cooked for hours. The rich, savoury sauce had a deep, almost sticky consistency that clung to the meat. A very satisfying main course.

The seafood linguine special was lovely. I really appreciated how fresh the scallops and prawns tasted. The garlic and chilli sauce had a nice kick without being overpowering. The pasta itself was cooked just right, not too soft. A good, simple dish where you can tell the ingredients are quality.

We dined from the &#39;Specials Menu&#39; and were rewarded with some innovative foods that were very well prepared and presented. Highly recommended.

Freshly cooked, great flavours. The Greek couple who run it are lovely and happy to explain the menu. Perfect for a quick, tasty lunch. Got my order in and out fast.

Been coming here for years, and Jamie&rsquo;s always spot on with my allergies. Makes it easy to relax and just enjoy the meal. The garden&rsquo;s still lovely on a sunny afternoon.

This pub has such a nice, cosy feel to it. I love the wooden beams and the little nooks you can sit in, it&rsquo;s got a proper village local vibe. Perfect for a quiet pint after work.

Their almond croissants are the real deal. Flaky, not too sweet. Grabbed one with a coffee on my way to work. Quick and exactly what I needed.

Been coming here for years. The crab linguine is always packed with seafood, just like it should be. The mussels are good too, a decent portion. It&rsquo;s a solid choice for a reliable meal.

Been coming here for years, the Crazy Alfredo and salmon farfalle are always reliable. Food comes out hot, which is a plus. Nothing fancy, just a solid local spot.

Mille was a fantastic server, really knew her stuff. Suggested a lovely glass of red that paired perfectly with the steak. Made the whole evening feel effortless.

Planning a Boscombe trip? Discover the best restaurants in Boscombe with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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BakeHouse24

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Roosters Piri Piri - Poole