The burger was solid and the schnitzel came out nice and hot. Service was friendly without hovering, which I appreciated. Menu changes up, so there&#39;s always something new to try.

The schnitzel was huge. Crispy, not greasy, and the fried potatoes on the side were actually enough to fill you up. We sat outside, dog was fine, staff didn&#39;t mind. For what you get, the price felt fair. Maybe not the fanciest place, but you won&#39;t leave hungry.

Lovely little place in Bavaria. Braised ox cheek was really good, sat outside since the weather was nice. Owners seemed friendly too.

The pork medallions in beer sauce were the highlight &mdash; tender, and that sauce had real depth. Spare ribs were solid too. Place was busy but service stayed friendly. Would come back for that sweet chili kick alone.

Stopped by for lunch and Susie remembered my usual order&mdash;that never gets old. The schnitzel was crispy, not greasy, and the potato salad had just the right tang. Place gets busy around noon, so expect a bit of a wait, but it&#39;s worth it. Solid neighborhood spot.

The risotto was the real deal. Rich, deep umami flavor, hit every note. Maybe a touch too salty, but I couldn&#39;t stop eating it. That&#39;s the kind of dish you remember.

Chicken Bhuna Masala was proper, tandoori came out hot. Service fast enough for a quick stop in Chiemsee. 👍

The Kaiserschmarrn was fluffy and sweet, exactly what I needed after a long walk. The rest of the meal was fine, nothing fancy but solid. Service friendly enough.

Decent spot for dinner. The owner cooks everything himself, and the sauces were pretty good. Portions are fine for the price. Also handy that you can just walk back to your room after eating. Nothing fancy, but it did the job.

Food&rsquo;s solid and the staff are friendly. Place gets busy, so expect a short wait. Fried rice could be a bit more generous, but overall decent portions.

The Wiener schnitzel was solid, r&ouml;sti came out fresh and crispy. Service friendly enough, though the room felt a bit empty and every word from next table carried over.

The vegan buckwheat fritters with risotto were a nice surprise. Tried the venison goulash too, pretty solid. Place was a bit quiet for a Friday night though.

The pizza here was fresh and the staff really lively. Got a spaghetti too, decent but the pizza stood out. Good spot if you&#39;re in Piding.

Lovely rustic beer garden with that proper Bavarian vibe. The snack platter was hearty, and the Augustiner on tap hit the spot. Service stayed friendly even when it got busy.

The food is still as good as ever, but the place really needs some love. You can tell it hasn&#39;t been updated in years. A fresh coat of paint would do wonders.

Solid food, good wine. Zoltan knew his stuff, picked a nice bottle for us. Service was personal without being pushy. Made the whole dinner feel a bit more special than your average place. Maybe a bit pricey at the end, but you pay for that kind of attention.

Came here with my sister who&rsquo;s super picky about gluten-free stuff. She actually felt safe eating the pizza crust, which never happens. Mine was solid too, and the bill didn&rsquo;t hurt. Place was a bit busy but fine for a casual catch-up. 😊

The chef&#39;s four-course menu was pretty good&mdash;each dish felt considered, and the pacing was spot on. House beer was a nice surprise too.

The guest chef residency menu was beautifully executed, and the non-alcoholic pairings surprised me&mdash;well thought out. I stuck with a glass of Gr&uuml;ner Veltliner, which worked nicely with the fish course. Service was friendly, though pacing felt slightly slow.

Stopped by for a quick bite and was pleasantly surprised by the drink list&mdash;they had a nice Gr&uuml;ner Veltliner that paired well with my meal. Decent options for both veggie and meat eaters, and prices are fair for the area. Seating&rsquo;s tight, so don&rsquo;t come expecting to linger long. Fine for a casual stop though.

The wild garlic soup with salmon was the star&mdash;so creamy and rich. Sat outside, service was quick.

Service was the best part - our waitress really knew her stuff about gluten-free options. Burger was decent but the bun turned soggy. Sweet potato fries were solid though.

The butter naan was hot and fresh, and the portion sizes were pretty generous for the price. Owner took time to ask about spice level, which was nice.

The King Ludwig Schnitzel was solid, though the bottom of the breading lost its crunch. Cozy Bavarian spot, clean inside. A decent German beer would&#39;ve paired nicely with it.

The schnitzel was properly breaded, salad buffet fresh. Casual spot, service friendly enough. Solid choice if you&#39;re in the area.

Stopped by on a Sunday evening without a booking and managed to grab a table. The Kaiserschmarrn was massive, fluffy, and properly sweet. I had a glass of Gr&uuml;ner Veltliner with it&mdash;worked surprisingly well with the caramelised bits. Staff were friendly enough, though it did get a bit busy later. Solid spot if you&#39;re in the mood for something hearty.

Food&rsquo;s solid and portions are generous for the price. Staff didn&rsquo;t blink when we swapped our order last minute. That kind of flexibility goes a long way.

Stopped by for a quick lunch and ended up staying way longer than planned. Cash-only caught me off guard, had to run to the ATM. Shared table situation is fun though, ended up chatting with a local couple. Food was solid, nothing fancy, but the vibe made up for it. Just wish they&#39;d take cards.

The schnitzel here is solid and the portions are generous for what you pay. I got the classic pork one and it was huge, easily enough for two meals. Place gets packed fast though, so definitely reserve a table or you might be waiting outside. Owner clearly knows what they&#39;re doing with the menu.

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