The soft serve here is really something else. I tried the ube and matcha swirl, and the texture was spot-on - creamy but not too heavy. The flavors are distinct and not overly sweet. I&#39;ll be back for sure.

Love their cupcakes! Freshly baked daily, and the quality really shows. Always a hit when I bring them to the office.

Been getting celebration cakes from this place for years, even our wedding cake. They always turn out looking great and taste just right. Takes the stress out of ordering.

Love the vibe here, always feels welcoming. Their pastries are fresh and the coffee is solid. I appreciate that they have a decent selection of teas too, which is a nice change.

The strawberry rhubarb pie was just right, not too sweet. The crust was perfectly flaky. Enjoyed it outside on a nice spring day.

Service is quick and friendly. Food came out fast, perfect for a quick lunch. It&#39;s cafeteria style, so you grab a tray and go. Nice historic building, sat outside. Good for a fast bite.

Lines are common, especially on weekends, but they move quickly. Parking is limited, but I&#39;ve always found a spot. The quality makes the minor hassle acceptable.

The pear sorbet was so fresh, it tasted like biting into a ripe pear. I always appreciate when they let you sample flavors first. The mango was good too, very natural.

The crepes here have this soft, chewy texture that totally took me back to the ones I had in Japan. Got the strawberry and banana with chocolate, a classic they do really well. The whole vibe is just so relaxed.

We had our wedding cake made here. The carrot cake from the tasting was the one we chose. It was moist, not too sweet. The staff helped us pick a nice sparkling wine to go with it for the toast. A solid choice for a celebration.

Service was friendly but definitely on the slower side. Not a problem if you&#39;re just hanging out, but don&#39;t come here when you&#39;re in a rush. It&#39;s that kind of relaxed pace.

The chocolate chip cookie was just right, soft and chewy with a homemade feel. Tried the walnut chocolate chip and the toffee chip too. Both were solid, but the classic one was my favorite.

Hidden spot. Dubai chocolate crepe. Pistachios and strawberries. Hit the spot after a long walk. Gelato looked good too.

Cozy little spot in North Beach. Got a sfogliatella and a coffee. Pastry was fresh, flaky, perfect with the espresso. Just sat outside for a bit, watching the street. That old-school vibe is real.

Prices are pretty fair for SF, and the portions are generous. My bowl was packed with fresh ingredients, which was a nice surprise.

The loyalty program is a nice perk. I picked up my free monthly loaf of sourdough today, and it&#39;s just a solid reason to stop by more often. The bread is always fresh.

The staff were super sweet, letting me try a bunch of flavors first. Settled on the lychee junior size. It was $5, and those real lychee bits made it so good.

The pastries here are solid. I grab a croissant and a shortbread cookie for breakfast meetings a couple times a month. They don&#39;t slice the bread, which is a minor hassle, but the quality is consistent and the line moves fast.

Great spot after walking around Fisherman&#39;s Wharf. Their homemade chocolate sauce on the ice cream is so rich and good. The owners are super friendly.

My go-to spot for a quick lunch in Richmond. Their fresh-squeezed OJ is legit the best around. Grabbed a sandwich and it came out fast. Perfect when you&#39;re in a rush.

Been coming here for years. The BLT on a lightly crisped croissant is still my go-to for lunch.

Just what we needed on the 395 drive. The turkey salad sandwich on sourdough was fresh and hit the spot. The staff was friendly and the whole place had a nice, relaxed feel. A good, easy stop.

Parking&#39;s tight, but they have a small lot in back. The energy inside is lively, which works for a casual business lunch. Food came out quickly.

Crab melt was tasty, just wish it came out a bit warmer. Perfect for a group lunch though, we had a good time catching up.

Been coming here for years. Their original glazed donuts are always fresh and soft. Not too sweet, just right. A solid choice for a quick morning bite.

The ciabatta bread with dips was really good, but for the price I expected a bit more on the plate. The portion felt a little small for what you pay. Still, the croissants were nice.

Their bran muffin is a standout. It&#39;s moist, subtly sweet, and you&#39;d never guess it&#39;s bran. The place gets packed on weekend mornings, but grabbing one fresh from the oven makes the wait okay.

Just a heads up, they only take cash. There&#39;s an ATM inside, but it charged me a fee. Good thing I had my friends to spot me until I got cash out!

The glazed donuts are best when they&#39;re hot. I stopped by in the morning and got to watch them being made on the conveyor belt&mdash;that was pretty cool.

Find the best Bakeries in California with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

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