Tried this place for the first time and honestly the food was solid. Got the lomo saltado and it hit the spot. Service was quick too. Sunset view from the window was a nice bonus. Prices are a bit steep though, but I guess you pay for the location. Would come back if I&#39;m in the area again.

The lomo saltado was solid &mdash; meat tender, sauce on point, big plate. Patio view over the coast was the real highlight though.

The boneless wings with whiskey sauce hit the spot. Sauce was sticky, sweet, a little smoky. Ordered a cocktail too, kinda regretted it. Stick to the wings and you&#39;re good. Place was decent for a quick bite.

That twisted semi-sweet bread is the reason I keep coming back. Got one fresh out of the oven last time, still warm. Rest of the meal was decent, nothing fancy but solid. Place has a chill vibe, not too loud. Just wish they had more seating, got a bit crowded around noon.

The ceviche and duck rice were solid, and our guide picked a good spot. Just wish bottled water wasn&rsquo;t so overpriced&mdash;felt a bit much.

The pizza was solid, good crust, decent amount of cheese. They do this live singing thing while you eat, and you can vote on it. Kind of fun but I&#39;m here for the food. Price is a bit higher than other places around. I&#39;d come back if I&#39;m craving that specific pizza again.

Good music, decent drinks. Cocktails get pricey if you&#39;re not watching it, but fair for the area. Laid-back spot to hang out.

The owner actually sat down with us for a few minutes to walk through the menu since our Spanish was pretty limited. He explained how the lomo saltado recipe came from his grandmother. That personal touch made the meal feel more meaningful than just another tourist stop.

Simple, clean, and affordable. Menu&#39;s small but everything I&#39;ve tried was solid. Been coming back for the lomo saltado and it never disappoints.

The empanada was the highlight for me. Fresh, flaky, and the filling tasted like it was made that morning. I asked if they could swap the brioche for sourdough and they did it without any fuss. Food came out fast too. Only thing is the place got a bit loud by the time we finished. Still, I&#39;d go back for that empanada.

Flavorful food and huge portions&mdash;we had leftovers for sure. Owner was super attentive even with the busy afternoon crowd.

The maracumango cheesecake alone is worth the trip. Seriously. Had it last week and still thinking about it. Staff left us alone, which I appreciated. Place gets busy though, so go early if you want a quiet table.

Coffee&#39;s solid, they really know their beans. Place is a bit hipster but whatever. Music was good, maybe a touch loud for my taste. Quick enough for a lunch stop.

The salmon with capers and creamy risotto was spot on. Moist, flavorful, exactly what I wanted. A&ccedil;ai bowl had plenty of toppings too.

Stopped by for lunch and grabbed the rocoto relleno. That thing was solid, nice kick to it. Place is big and gets loud, but whatever. The costillas though, kinda bland, needed more seasoning. No parking lot, had to find a spot a couple blocks away. Fine for a quick bite if you&#39;re in the area.

The causa rellena was solid and the lomo saltado hit the spot. Downtown location makes it easy to stop by. Got a bit loud around lunchtime, but the vibe inside was still nice. I&rsquo;d sit by the window next time, seemed a little quieter over there.

Stopped by for a quick coffee after walking across the Bridge of Sights. Algarrobina latte was sweet, almost dessert-like. Server spoke English, which made ordering easy. Place has a nice view, though it was a bit busy mid-afternoon. Fine for a short break, not somewhere I&#39;d camp out for hours.

The Francesca gelato was pretty good &mdash; rich chocolate, nice texture. They&#39;ve got some interesting local flavors too. Worth stopping by if you&#39;re in the area.

The ceviche here was seriously good&mdash;fresh fish, nice kick of lime, and the red onion on top was crisp. One of the better ones I had in Lima. Price is a bit higher than other spots, but the portion felt fair. Place was busy when I went, but the food came out quick enough.

The red velvet cupcake was solid&mdash;moist, rich, and the frosting was on point. I grabbed a hot chocolate too, which paired well. Place was a bit cramped for sitting around, but fine for a quick stop. I&rsquo;d come back for that cupcake again, just maybe take it to go next time.

The avocado dish and omelette were solid, came with warm bread on the side. Acai-mango bowl for dessert was a nice refreshing way to end. Staff were friendly enough, didn&#39;t have to wait long for anything. Place was pretty chill for a morning stop.

Decent spot to camp out with a laptop for a few hours. Wifi held up fine, street was quiet, and the vibe was comfortable enough. Had the yogurt with fruit and granola for breakfast&mdash;pretty good. Quiche with side salad worked for lunch too. Staff were attentive without hovering. Only thing is it can get a bit warm inside in the afternoon. Still, solid for getting work done.

The cappuccino here had this super thick foam that stayed creamy till the last sip. I grabbed the apple crumble too, warm and not overly sweet, went really well together. Place is tucked away in Miraflores, easy to miss but worth finding. Only thing is it got a bit crowded around noon, but whatever.

The waffles were crispy outside and soft inside, just how I like them. Tried the red velvet one&mdash;sweet but not too heavy. Would come back for that alone.

The build-your-own trio is a smart idea. Got to try a few things without over-ordering. Food was solid, nothing fancy but tasty.

Beautiful colonial house, feels like a whole different world from the busy center. Had the lomo saltado, meat was tender and the sauce was on point. Service kept a good distance, never hovering.

The lomo saltado was solid, but finding mayo on a random fry kinda grossed me out. Probably a one-off thing, still left a weird taste though.

Prices are a bit steep for the area, but the food is solid and the place feels calm. Coffee was good too. Menu has everything from salads to Peruvian classics. Fair enough for what you get.

The empanadas came out pretty small, honestly. But the coffee and desserts are the move here&mdash;I grabbed a slice of cake and it was solid. Shakes were way too sweet for me though. Service was fine, nothing special. I&#39;d come back just for the dessert part.

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